If you are on the hunt for a snack that is bursting with bold flavor and irresistible crunch, let me introduce you to the Oven Fried Feta Rolls with Chili Honey Recipe. These golden, flaky rolls are stuffed with a creamy, garlicky feta and fresh dill filling that melts in your mouth, and they come alive when paired with a luscious drizzle of spicy, sweet chili honey. Trust me, this dish is a showstopper, perfect for parties, casual gatherings, or any moment where you want a little something special. Once you get a taste, you’ll understand why I can’t stop sharing this recipe with friends and family alike.
Ingredients You’ll Need
This recipe comes together with simple yet vibrant ingredients that each play a beautiful part in creating the perfect texture and flavor harmony. From the sharpness of feta to the sweet heat of chili honey, every item is essential and thoughtfully chosen.
- 8 oz feta cheese, crumbled: Provides a creamy, salty base with a crumbly texture that balances perfectly against the crisp phyllo.
- 2 tbsp fresh chopped dill: Adds a fresh, herbal brightness that lifts the richness of feta.
- 1 clove garlic, grated: Offers a subtle punch of warmth and depth to the cheese mixture.
- 16-20 sheets frozen phyllo dough, thawed: Creates the irresistibly flaky and crunchy exterior for each roll.
- 1 tbsp extra virgin olive oil, plus more for brushing: Keeps the phyllo moist and adds a fruity richness while promoting a golden finish.
- 1 tbsp salted butter: Works beautifully in the chili honey to bring smoothness and richness.
- 1-2 tsp chili flakes: Delivers a bold kick of heat that contrasts perfectly with the sweetness of the honey.
- 1/2 tsp cumin seed: Adds a subtle, warm earthiness to the chili honey sauce.
- 1/3 cup honey: Sweetens and balances the chili’s heat, creating a perfect dipping sauce.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat the Oven
Start things off by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper; this will prevent the rolls from sticking while giving them a nice even bake and easy cleanup afterward. A hot oven is key to achieving that golden, flaky texture.
Step 2: Prepare the Feta Filling
In a bowl, mix together the crumbled feta, freshly chopped dill, and grated garlic. This combination creates a creamy, aromatic filling that’s packed with flavor. The dill’s freshness complements the salty cheese, while the garlic adds subtle warmth. Set this mixture aside as you prepare the phyllo.
Step 3: Assemble the Rolls
Working carefully to avoid tearing, take one sheet of thawed phyllo and brush it lightly with extra virgin olive oil. Lay down a second sheet on top and brush with more oil again to create a sturdy layered base. Spoon a small amount of the feta mixture along one edge and roll it up tightly like a cigar. Repeat this process until all the feta filling is used up, placing each roll seam side down on your lined baking sheet.
Step 4: Bake the Rolls
Before sliding them into the oven, brush the tops of all the rolls with a little extra olive oil to ensure a golden, crisp finish. Bake them for about 20 minutes or until they turn beautifully golden and crispy on the outside. The smell of baking phyllo and melted feta will fill your kitchen and have everyone eagerly waiting for a bite.
Step 5: Make the Chili Honey Sauce
While the rolls bake, melt the butter together with 1 tablespoon of olive oil in a small saucepan over medium heat. Add the chili flakes and cumin seeds, letting their aroma infuse the oil for a minute or two. Remove from heat and stir in the honey until fully combined. This sauce perfectly balances the rolls’ saltiness with spicy sweetness and a touch of warmth.
Step 6: Serve Warm with Chili Honey
Once the rolls are golden and crisp, remove them from the oven and let them cool slightly. Serve them warm alongside a small bowl of the chili honey sauce for dipping or drizzling. The combination of crunchy phyllo, creamy feta, and spicy-sweet honey is absolutely addictive.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Sprinkle some extra fresh dill or finely chopped parsley on top of your rolls before serving for a bright pop of color. If you love a bit more heat, you can also dust a pinch of chili flakes over the rolls. A light drizzle of extra chili honey right before serving can elevate their flavor even more.
Side Dishes
These rolls pair beautifully with a crisp, refreshing salad like a simple cucumber and tomato salad dressed with lemon and olive oil. For heartier meals, offer some roasted vegetables or a bowl of your favorite Mediterranean lentil soup to complement the rich flavors.
Creative Ways to Present
For an impressive appetizer platter, arrange your Oven Fried Feta Rolls with Chili Honey Recipe on a wooden board with small bowls of the chili honey sauce and some olives, roasted nuts, and fresh fruit. They also make fantastic finger food for parties or a brunch spread alongside dips like tzatziki or baba ganoush.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispness, it’s best to reheat them in the oven rather than the microwave.
Freezing
You can freeze the assembled but unbaked rolls by placing them on a tray lined with parchment paper and freezing until firm. Then transfer them into a freezer-safe container or bag for up to 2 months. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat your Oven Fried Feta Rolls with Chili Honey Recipe in a preheated oven at 350°F (175°C) for about 10 minutes or until piping hot and crisp again. Avoid microwaving to keep that delicate crunch intact.
FAQs
Can I use a different cheese instead of feta?
While feta offers a unique salty tang and crumbly texture, you can experiment with other cheeses like ricotta or goat cheese, but the flavor profile will shift. Feta’s saltiness pairs best with the chili honey.
Is it necessary to use phyllo dough?
Phyllo dough is essential for that light, flaky exterior. Using puff pastry can work but will produce a different texture and taste. For the classic Oven Fried Feta Rolls with Chili Honey Recipe, phyllo is the best choice.
How spicy is the chili honey sauce?
The chili honey has a gentle to moderate heat, balanced by the sweetness of the honey. You can adjust the amount of chili flakes to suit your preferred spice level.
Can these rolls be made vegan?
To make this recipe vegan, substitute feta with a plant-based cheese and use a vegan butter alternative. Make sure your honey is replaced with agave or maple syrup to maintain the sweetness.
What is the best way to serve these at a party?
Serve the rolls warm on a large platter with small dipping bowls of chili honey sauce. You can garnish with fresh herbs and chili flakes to make them visually stunning and irresistible to guests.
Final Thoughts
There’s something truly magical about the combination of flaky phyllo, creamy feta, and that fiery-sweet chili honey that makes the Oven Fried Feta Rolls with Chili Honey Recipe a must-try for any food lover. It’s simple enough for a weeknight treat but impressive enough to wow a crowd. So gather your ingredients, get rolling, and prepare to fall in love with this unforgettable dish!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Oven Fried Feta Rolls with Chili Honey are a crispy, flavorful appetizer featuring crumbled feta cheese mixed with fresh dill and garlic, wrapped in flaky phyllo dough, baked to golden perfection, and served with a sweet and spicy chili honey dipping sauce. A perfect balance of savory, spicy, and sweet, ideal for entertaining or a delicious snack.
Ingredients
Feta Rolls
- 8 oz feta cheese, crumbled
- 2 tbsp fresh chopped dill
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tbsp salted butter
- 1–2 tsp chili flakes
- 1/2 tsp cumin seed
- 1/3 cup honey
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Feta Mixture: In a bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic. Mix thoroughly so the flavors meld together.
- Prepare Phyllo Sheets: Carefully lay out one sheet of thawed phyllo dough and brush it lightly with extra virgin olive oil. Layer additional sheets as needed, brushing each with olive oil to keep them from drying out and to create a crispy texture.
- Assemble the Rolls: Spoon the feta mixture along one edge of the phyllo stack, then roll it up tightly into a log shape. Place each rolled log onto the prepared baking sheet, ensuring they are spaced slightly apart.
- Brush Rolls and Bake: Brush the tops of the rolls with a bit more olive oil to help them brown beautifully in the oven. Bake for approximately 20 minutes or until the rolls are golden brown and crisp.
- Make Chili Honey Sauce: While the rolls bake, melt the salted butter along with the olive oil in a small saucepan over low heat. Add chili flakes and cumin seeds, stirring gently to release their flavor. Once fragrant, stir in the honey until well combined and warmed through.
- Serve: Remove the feta rolls from the oven and let them cool slightly. Serve warm alongside the chili honey sauce for dipping or drizzling over the rolls to add a delightful spicy-sweet touch.
Notes
- Be gentle when handling phyllo dough as it tears easily; keep it covered with a damp towel while working to prevent drying.
- You can adjust the amount of chili flakes in the sauce according to your preferred spice level.
- Serve these rolls immediately for the best crispiness; they can also be reheated briefly in the oven.
- For a vegan version, substitute feta with a vegan cheese alternative and use plant-based butter.
