If you are on the hunt for a dessert that bursts with the freshness of ripe strawberries and the luscious sweetness of white chocolate, look no further than this White Chocolate-Strawberry Tiramisu Recipe. This delightful twist on a classic tiramisu combines airy layers of mascarpone and cream cheese infused with melted white chocolate, fresh strawberry slices, and a subtle hint of orange juice-soaked ladyfingers. Each bite offers a perfect balance between creamy richness and fruity brightness, making it a guaranteed crowd-pleaser at any gathering or a special treat just for yourself.
Ingredients You’ll Need
Getting your ingredients together for this White Chocolate-Strawberry Tiramisu Recipe is a breeze. Each component is thoughtfully selected to contribute its unique texture and flavor, creating a symphony of creamy, fruity, and sweet notes that meld beautifully.
- 2 cups heavy whipping cream: Whipped to soft peaks, it adds the light, airy texture essential for this tiramisu’s delicate mouthfeel.
- 8 oz cream cheese, softened: Brings velvety richness and slight tang to balance the sweetness of the white chocolate.
- ½ cup mascarpone cheese: The star classic tiramisu cheese that ensures the perfect creamy foundation.
- 9 oz white baking chocolate, melted and cooled: Adds that unmistakable luscious white chocolate flavor and smooth sweetness.
- 1 cup confectioners’ sugar, divided: Provides just the right amount of sweetness and helps achieve the ideal consistency.
- 1 tsp vanilla extract: Enhances all the flavors with a warm, floral note.
- 2 packages (3 oz each) ladyfingers, split: These form the light, spongy layers soaked in orange juice, lending a subtle citrus twist.
- â…” cup orange juice: Used to brush the ladyfingers, imbuing a fresh fruity zing that perfectly complements the strawberries.
- 4 cups fresh strawberries, sliced: Bright red, juicy, and sweet, they provide vibrant color and a refreshing contrast to the creamy layers.
- Chocolate syrup (optional, for drizzle): A finishing touch for added indulgence and visual appeal.
How to Make White Chocolate-Strawberry Tiramisu Recipe
Step 1: Prepare the Whipped Cream
Start by whipping the heavy whipping cream in a large bowl until soft peaks form. This step is crucial because the whipped cream will lighten the dense cream cheese mixture, giving your tiramisu that cloud-like texture everyone loves. Set it aside for later.
Step 2: Make the Creamy Mixture
In another bowl, beat together the softened cream cheese and mascarpone cheese until you get a fluffy, smooth blend. Then, add the melted and cooled white baking chocolate, ½ cup of the confectioners’ sugar, and the vanilla extract. Mix everything until your cream mixture is silky and even. Gently fold in the whipped cream you prepared earlier to incorporate lightness while maintaining a rich mouthfeel.
Step 3: Layer the Tiramisu
Next, brush one half of the ladyfingers with half the orange juice, allowing each piece to soak just enough to absorb the flavor without becoming soggy. Arrange these in a 13×9-inch dish to form the base. Spread half of your cream mixture evenly over the ladyfingers, then layer half of the freshly sliced strawberries on top. This combination will add moisture and bursts of freshness with every bite.
Step 4: Add the Second Layer
Repeat the process with the remaining ladyfingers and orange juice, layer them over the strawberries, and mix the other half of the confectioners’ sugar into the remaining cream mixture. Fold in the rest of the whipped cream to keep the texture balanced. Spread this second cream layer over the ladyfingers, creating that classic tiramisu double-decker allure.
Step 5: Top and Chill
Finally, crown your creation with the remaining fresh sliced strawberries for a juicy visual finish. Cover the dish tightly and pop it into the refrigerator for at least 4 hours, though preferably overnight. The chill time allows all those divine layers to meld and intensify, making every spoonful heavenly.
Step 6: Serve
Just before serving, feel free to drizzle on some chocolate syrup if you want to add an extra layer of decadence and a pretty presentation. Then, scoop generous portions and enjoy the magic of your White Chocolate-Strawberry Tiramisu Recipe!
How to Serve White Chocolate-Strawberry Tiramisu Recipe
Garnishes
Enhance your tiramisu by adding fresh mint leaves or thinly sliced strawberries on top for a pop of color and fresh aroma. A light dusting of white chocolate shavings can also elevate the dessert’s elegance and sweetness, making it as beautiful as it is delicious.
Side Dishes
This dessert pairs wonderfully with a chilled glass of sparkling rosé or a bright citrus tea that cuts through its richness. For a coffee lover’s touch, serve alongside an espresso or a cappuccino to complement the creamy texture and berry notes perfectly.
Creative Ways to Present
For a stunning presentation, try serving the tiramisu in individual glass parfait cups, layering the components visibly so everyone gets to appreciate the vibrant strawberry and creamy layers. Alternatively, use decorative glass bowls or clear trifle dishes to showcase the colors and textures beautifully at any party or family gathering.
Make Ahead and Storage
Storing Leftovers
Keep your White Chocolate-Strawberry Tiramisu safely covered in the refrigerator, and it will stay fresh for up to 3 days. The flavors only get better after sitting overnight, so leftovers make a morning-after treat worth getting excited about.
Freezing
If you want to make this dessert in advance, it freezes well. Just cover the dish tightly with plastic wrap and a layer of foil to prevent freezer burn. When you’re ready to enjoy, thaw it in the refrigerator overnight for the best texture and taste.
Reheating
This dessert is best served chilled and not reheated, as warming it would compromise the whipped cream’s lightness and the fresh strawberries’ texture. Simply bring it out of the fridge about 10-15 minutes before serving to take off the chill slightly for optimal flavor.
FAQs
Can I substitute the orange juice with another fruit juice?
Absolutely! You can use lemon juice or a mild raspberry syrup to soak the ladyfingers, but keep the quantity moderate to avoid overpowering the delicate white chocolate and strawberry flavors.
Is it possible to make this dessert vegan?
This White Chocolate-Strawberry Tiramisu Recipe relies on dairy ingredients for texture and flavor, but you can try plant-based cream alternatives and vegan white chocolate. Keep in mind the texture may vary slightly.
How long should I chill the tiramisu before serving?
For best results, chill it for at least 4 hours, although overnight is ideal. This resting time allows the flavors to blend harmoniously and the dessert to firm up properly.
Can I use frozen strawberries instead of fresh?
Fresh strawberries are recommended for their texture and flavor, but if using frozen, be sure to drain any excess liquid to prevent watery layers.
What is the best way to melt the white chocolate?
Slowly melt the white baking chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning, then allow it to cool before incorporating it with the cheeses to keep the mixture smooth.
Final Thoughts
There is something truly special about this White Chocolate-Strawberry Tiramisu Recipe that elevates the classic tiramisu into a bright, elegant, and irresistible dessert. Whether you want to impress guests or indulge in a homemade treat that feels luxurious yet fresh, this recipe will not disappoint. So don’t hesitate—grab those strawberries and white chocolate, and dive into making this delicious layered delight that’s sure to become a favorite in your dessert rotation!
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White Chocolate-Strawberry Tiramisu Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
This White Chocolate-Strawberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone and cream cheese with luscious white chocolate and fresh strawberries. Layers of orange juice-soaked ladyfingers alternate with rich cream and juicy berries, making it a refreshing and indulgent treat perfect for warm weather or special occasions. Refrigerated for several hours, this no-bake dessert melds flavor and texture beautifully for a crowd-pleasing finale.
Ingredients
Cream Mixture
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup (4 oz) mascarpone cheese
- 9 oz white baking chocolate, melted and cooled
- 1 cup confectioners’ sugar, divided
- 1 tsp vanilla extract
Assembly
- 2 packages (3 oz each) ladyfingers, split
- â…” cup orange juice
- 4 cups fresh strawberries, sliced
- Chocolate syrup (optional, for drizzle)
Instructions
- Prepare the Whipped Cream: Whip the heavy cream in a large bowl using a mixer until soft peaks form, indicating the cream is light and airy. Set this aside for later use.
- Make the Creamy Mixture: In a separate bowl, beat the cream cheese and mascarpone together until the mixture becomes fluffy. Gradually add the melted and cooled white chocolate, half a cup of confectioners’ sugar, and vanilla extract, mixing until smooth. Then gently fold in the whipped cream from the previous step, combining carefully to maintain the light texture.
- Layer the Tiramisu: Brush half of the ladyfingers with half of the orange juice, ensuring they are soaked but not soggy. Arrange these soaked ladyfingers in a 13×9-inch dish to form the first layer. Spread half of the creamy mixture evenly over the ladyfingers, and then layer half of the sliced strawberries on top.
- Add the Second Layer: Repeat the soaking process for the remaining ladyfingers by brushing them with the rest of the orange juice. Place this second layer of ladyfingers over the strawberries. To prepare the final cream layer, mix the remaining half cup of confectioners’ sugar into the leftover cream mixture and gently fold in the remaining whipped cream. Spread this mixture evenly over the top layer of ladyfingers.
- Top & Chill: Arrange the remaining fresh strawberries over the cream layer as a vibrant topping. Cover the dish carefully with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
- Serve: Before serving, optionally drizzle chocolate syrup over the top for an added touch of richness and presentation appeal. Scoop and enjoy this creamy, fruity dessert cold.
Notes
- Use fresh, ripe strawberries for the best flavor and sweetness.
- If white baking chocolate is unavailable, substitute with good quality white chocolate chips or bars.
- The orange juice adds a subtle citrus note; other fruit juices like strawberry or raspberry can be used for variation.
- Refrigeration time is important for the tiramisu to set and for flavors to develop fully—avoid rushing this step.
- This dessert is best served chilled and can be stored in the refrigerator for up to 2 days.
