M&M’S Peanut Butter Cake with Peanut Butter Frosting Recipe

If you are on the lookout for a crowd-pleasing dessert that brings together the irresistible combination of chocolate, peanut butter, and colorful crunch, then look no further than this M&M’S Peanut Butter Cake with Peanut Butter Frosting Recipe. It’s a celebration in every bite, blending moist cake layers dotted with Peanut Butter M&M’S and topped with the creamiest peanut butter frosting you can imagine. This cake not only dazzles the eyes but also delivers a deliciously nostalgic taste that will make any gathering feel extra special.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role in creating the perfect balance of flavor, texture, and that signature peanut butter kick. From the rich butter and smooth peanut butter to the fun crunch of Peanut Butter M&M’S, these simple pantry staples come together to make magic happen.

• 1 cup butter, room temperature: Provides moisture and a tender crumb to the cake.
• 1 cup sugar: Sweetens the batter while helping the cake to brown beautifully.
• 1 teaspoon vanilla extract: Adds a warm, aromatic depth to the overall flavor.
• 3 eggs: Bind the ingredients together and contribute to the cake’s structure.
• 1 cup vanilla yogurt, drained: Adds tanginess and keeps the cake incredibly moist.
• 2 cups all-purpose flour: Forms the base of the cake, creating structure and body.
• 2 teaspoons baking powder: Leavens the cake, ensuring it rises nicely.
• Pinch of salt: Enhances all the other flavors by balancing sweetness.
• 3/4 cup Peanut Butter M&M’S, roughly chopped: Brings crunchy pops of peanut butter-flavored candy inside the cake.
• 1 cup butter, room temperature (for frosting): Creates the foundation for a rich and creamy frosting.
• 2 cups creamy peanut butter: The star ingredient in the frosting, lending a luscious peanut flavor.
• 5 cups powdered sugar: Sweetens and thickens the frosting to perfect consistency.
• 1/4 cup heavy cream (optional): Adds lightness and fluff to the frosting when whipped in.

How to Make M&M’S Peanut Butter Cake with Peanut Butter Frosting Recipe

Step 1: Prepare Baking Pans and Preheat Oven

Start by heating your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper. This ensures your cakes will release easily and bake evenly for those perfect layers.

Step 2: Cream Butter and Sugar

In a mixing bowl, beat the butter and sugar together using a paddle attachment or hand mixer on low speed until the mixture is light, fluffy, and creamy, approximately 3 minutes. This crucial step traps air to help your cake rise beautifully.

Step 3: Add Vanilla and Eggs

Next, blend in the vanilla extract until just combined. Then, add the eggs one at a time, beating well after each addition. This gradual incorporation keeps the batter smooth and well emulsified.

Step 4: Combine Yogurt and Dry Ingredients

Beat in the drained yogurt to add moisture and a slight tang. Then, gradually mix in the flour, baking powder, and salt in small batches, stirring just until incorporated. Be careful not to over-mix to ensure a tender crumb.

Step 5: Fold in M&M’S

Gently fold the roughly chopped Peanut Butter M&M’S into the batter with a spatula. This distributes the candy evenly throughout without crushing the pieces, so you get little bursts of peanut butter chocolate in every bite.

Step 6: Bake the Cakes

Divide the batter evenly between the two prepared pans and bake for 22 to 25 minutes. To test doneness, insert a toothpick in the center; it should come out clean or with a few moist crumbs attached.

Step 7: Cool the Cake Layers

Allow your cakes to cool for about 15 minutes in the pans, then transfer them to a wire rack to cool completely. This step is essential before frosting to prevent melting or sliding.

Step 8: Prepare the Frosting

Once cool, beat the butter and peanut butter together until smooth. Gradually add powdered sugar in increments, mixing carefully after each addition until creamy and thick. If using, whisk in heavy cream gradually for a lighter and fluffier texture.

Step 9: Assemble the Cake

Place one layer on your serving plate and spread half the frosting evenly over it. Stack the second layer on top, press gently, then cover with remaining frosting. For cleaner edges and easy decorating, a cake ring can be handy here if you have one.

Step 10: Decorate and Chill

Top your cake creatively with extra Peanut Butter M&M’S or a blend of Peanut Butter and original M&M’S for an eye-catching finish. Refrigerate the cake for 2 to 3 hours to let the frosting set and meld the flavors before serving.

How to Serve M&M’S Peanut Butter Cake with Peanut Butter Frosting Recipe

Garnishes

Adding a sprinkle of extra Peanut Butter M&M’S on top not only enhances the cake’s festive look but also adds delightful crunch and texture that will captivate your guests’ taste buds.

Side Dishes

This cake pairs beautifully with a scoop of vanilla or chocolate ice cream, or a simple cup of black coffee or rich hot cocoa, which help balance the rich peanut butter flavors perfectly.

Creative Ways to Present

Serve slices on vintage plates for a nostalgic vibe or stack mini versions as a fun dessert tower for parties. For extra flair, drizzle some melted peanut butter or chocolate syrup over the top right before serving.

Make Ahead and Storage

Storing Leftovers

Store leftover cake covered tightly with plastic wrap or in an airtight container in the refrigerator. Properly stored, it will stay fresh and moist for up to 4 days.

Freezing

You can freeze individual slices wrapped securely in plastic wrap and aluminum foil. To enjoy later, thaw overnight in the fridge and bring to room temperature before serving.

Reheating

While this cake is best served chilled or at room temperature, if you prefer it warm, gently microwave slices for 10 to 15 seconds. Avoid overheating to preserve the frosting’s texture.

FAQs

Can I substitute the vanilla yogurt with something else?

Yes, sour cream or Greek yogurt can be great alternatives with similar moisture and tang, but make sure to drain excess liquid to avoid a runny batter.

Why does this recipe call for draining the yogurt?

Draining removes excess whey, which helps the yogurt thicken and prevents the batter from becoming too wet, ensuring the cake has the perfect texture.

Do I have to use Peanut Butter M&M’S or can I use regular M&M’S?

While you can use regular M&M’S, Peanut Butter M&M’S add a richer, peanutty twist that complements the frosting perfectly, making the overall flavor more cohesive.

What if I don’t have heavy cream for the frosting?

You can skip the heavy cream. Your frosting will still be thick and delicious, though adding cream gives it an extra fluffy, light texture.

Can this cake be made into cupcakes?

Absolutely! Just adjust baking time to about 18-20 minutes and fill cupcake liners halfway. The frosting and M&M’S topping work wonderfully for individual servings too.

Final Thoughts

There is something truly special about the M&M’S Peanut Butter Cake with Peanut Butter Frosting Recipe that captures the joy of peanut butter and chocolate in one stunning dessert. Whether bringing it to a celebration or baking for a cozy night in, this cake never fails to impress and delight. Give it a try—you’ll love sharing this colorful, creamy, and downright delicious treat with your favorite people!

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