Red Velvet Strawberry Cheesecake Recipe

If you love a dessert that combines the rich, velvety texture of red velvet cake with the creamy, fruity bliss of strawberries and cheesecake, then you are in for a serious treat with this Red Velvet Strawberry Cheesecake Recipe. Imagine sinking your fork into a luscious layer of moist red velvet cake topped with a smooth strawberry-infused cheesecake topping, finished with fresh berries that add a burst of freshness and color. This recipe is a delightful celebration of flavors and textures that’s perfect for sharing with loved ones or to brighten up any special occasion.

Ingredients You’ll Need

This Red Velvet Strawberry Cheesecake Recipe calls for ingredients that are simple yet essential, each contributing to the overall harmony of taste, texture, and that signature red velvet hue. From the cocoa powder that deepens the flavor to the fresh strawberries giving a natural sweet tang, every item plays its part beautifully.

• 2 1/2 cups all-purpose flour: The foundation for our red velvet cake, providing structure and tenderness.
• 1 3/4 cups granulated sugar: Sweetens and balances the cocoa and tartness of the strawberries.
• 1 tsp baking powder: Helps the cake rise just enough to be light without losing moisture.
• 1/2 tsp baking soda: Adds lift and reacts with the vinegar for a tender crumb.
• 1/2 tsp salt: Enhances all the flavors, including the sweetness.
• 2 tbsp cocoa powder: Gives red velvet its signature subtle chocolate undertone.
• 1 cup vegetable oil: Keeps the cake moist and tender.
• 1 cup buttermilk (room temperature): Adds tanginess and reacts with leaveners to create a fine crumb.
• 2 large eggs: Bind all the ingredients together and add richness.
• 2 tsp vanilla extract: Brings warmth and depth to both cake and cheesecake layers.
• 1 tsp white vinegar: Activates baking soda and enhances the cake’s tenderness.
• 1 tbsp red food coloring: Gives the classic vibrant red velvet color, making it visually stunning.
• 16 oz cream cheese (softened): The creamy base of the cheesecake layer, lending tang and silkiness.
• 1 cup powdered sugar: Sweetens the cheesecake filling without graininess.
• 1 cup fresh strawberries (pureed): Adds freshness and natural fruity flair to the cheesecake layer.
• 1 cup heavy whipping cream: Whipped to lighten the cheesecake filling for an airy texture.
• Fresh strawberries (halved): For the perfect garnish and a pop of freshness on top.
• Whipped cream (optional): A lovely decorative finishing touch to serve alongside.

How to Make Red Velvet Strawberry Cheesecake Recipe

Step 1: Preheat and Prepare Your Pan

Start by setting your oven to 350°F (175°C). Then, grease a springform pan and line it with parchment paper. This ensures your cake doesn’t stick and will come out smoothly once baked—an essential step for any cheesecake or delicate cake.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder. This step is crucial because evenly mixing the dry ingredients helps the cake rise evenly and develop its signature taste, so no clumps of cocoa or baking soda sneak in!

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the vegetable oil, room temperature buttermilk, eggs, vanilla extract, white vinegar, and red food coloring until everything is smooth and well combined. The red food coloring gives this cake its iconic hue, so stir it in thoroughly for that perfect color.

Step 4: Bring the Batter Together

Gradually add the dry mixture into the wet ingredients. Stir gently until just combined—resist the temptation to overmix, or your cake may turn dense. The goal is a batter that’s smooth but still light enough to create that tender crumb.

Step 5: Bake the Cake Base

Pour your luscious red velvet batter into the prepared pan and bake for about 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool completely before moving on to the cheesecake layer, as a hot cake can make your filling melt.

Step 6: Prepare the Cheesecake Filling

Beat softened cream cheese in a large bowl until silky smooth. Then, add the powdered sugar and vanilla extract, blending until everything is perfectly combined and creamy. It’s the base of your luscious cheesecake topping—rich but light.

Step 7: Add Strawberries and Fold in Whipped Cream

Next, stir in the pureed fresh strawberries, infusing the filling with natural sweetness and that beautiful pink tint which contrasts amazingly with the red cake. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. This lightens the filling to create a dreamy texture that’s not too dense or heavy.

Step 8: Layer and Chill

Spread the strawberry cheesecake filling evenly over the cooled red velvet cake base. Smooth it out carefully, then refrigerate your masterpiece for at least 4 hours or overnight. This chilling step sets the cheesecake perfectly, allowing the flavors to meld and making slicing easier and cleaner.

Step 9: Garnish and Serve

Just before serving, decorate the top with fresh halved strawberries and optional whipped cream. This final touch doesn’t just make it look irresistible but adds freshness and contrast to each bite.

How to Serve Red Velvet Strawberry Cheesecake Recipe

Garnishes

Fresh halved strawberries are the natural choice for garnish, providing juicy bursts with every bite. If you want to be extra indulgent, dollops of whipped cream on the side will complement the creamy cheesecake beautifully and add an elegant flair that catches the eye.

Side Dishes

This dessert shines on its own, but if you want to complete your celebration meal, serve it alongside light accompaniments such as a simple green salad with vinaigrette or a refreshing glass of sparkling rosé. These choices balance the richness without overpowering your Red Velvet Strawberry Cheesecake Recipe.

Creative Ways to Present

For a stunning presentation, try layering smaller individual servings in clear jars or glasses, showcasing the beautiful red and pink layers. You can also sprinkle finely chopped pistachios or white chocolate shavings for added texture and a luxurious appearance. There’s no shortage of ways to make this recipe the star of your dessert table.

Make Ahead and Storage

Storing Leftovers

Once you’ve enjoyed your cheesecake, keep leftovers covered tightly in the refrigerator. This ensures the cake stays moist, and the flavors remain vibrant for up to 4 days. A well-sealed container prevents it from absorbing any unwanted fridge odors.

Freezing

You can freeze this cheesecake for longer storage. Wrap it tightly with plastic wrap and then aluminum foil to protect against freezer burn. When properly wrapped, it will keep well for about 2 months. Thaw it overnight in the refrigerator before serving to maintain the creamy texture.

Reheating

Cheesecake is best served chilled, so reheating isn’t recommended. However, if the cake feels too firm after refrigeration or thawing, allow it to sit at room temperature for about 15-20 minutes before serving. This tempers the cheesecake and brings out the softness and flavor.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, you can! Just make sure to thaw and drain them well before pureeing to avoid adding too much extra moisture to the cheesecake layer. Fresh strawberries, however, will give the brightest flavor.

Is it necessary to use red food coloring?

Traditional red velvet cake relies on red coloring for its iconic look, but if you prefer, you can use natural alternatives like beet juice for color. Just be aware this might slightly alter the flavor and brightness of your cake.

Can I make this recipe gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Ensure the blend contains xanthan gum or other binders to keep the texture pleasant.

How long does the cake need to chill before serving?

For the best texture and flavor, refrigerate the cheesecake for a minimum of 4 hours, but overnight chilling is ideal to let the flavors fully meld and the cheesecake layer set firm.

Can I double this recipe for a larger gathering?

Yes, you can easily double the ingredients and bake in a larger pan or two pans. Just adjust the baking time accordingly and keep an eye on the cake to avoid overbaking.

Final Thoughts

This Red Velvet Strawberry Cheesecake Recipe is truly a showstopper dessert that brings together classic flavors in an exciting way. Whether you’re celebrating a special occasion or simply treating yourself, this recipe delivers moist, tender cake and creamy, fruity cheesecake that’s guaranteed to impress. I encourage you to try making it soon; once you do, it might just become your new favorite indulgence!

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