If you are on the hunt for a comforting, irresistibly creamy, and flavorful pasta dish, look no further than this Garlic Parmesan Mac and Cheese Recipe. Packed with the richness of butter, cream cheese, and a lovely duo of mozzarella and parmesan, all uplifted with a warm garlicky touch, this recipe transforms classic mac and cheese into something spectacularly delicious. Whether it’s a cozy weeknight dinner or a crowd-pleaser for gatherings, this dish promises a delightful experience with every forkful.
Ingredients You’ll Need
The beauty of this Garlic Parmesan Mac and Cheese Recipe lies in its simple yet carefully chosen ingredients. Each one plays a crucial role in building the dish’s creamy texture, cheesy depth, or that perfect crunchy topping that everyone loves.
- 16 ounces cavatappi pasta: The spiral shape holds onto sauce beautifully for maximum cheesiness in every bite.
- ½ cup (1 stick / 113 g) unsalted butter: Adds luscious richness and acts as the base for the roux.
- 5 teaspoons garlic, minced: Infuses the dish with vibrant, fresh garlic flavor.
- 3 tablespoons all-purpose flour: Helps thicken the creamy cheese sauce perfectly.
- 2 cups (490 g / 16 ounces) whole milk: Provides the creamy liquid base and balances richness.
- 1 cup (238 g) heavy whipping cream: Intensifies the creaminess and silky mouthfeel.
- 1 teaspoon garlic powder: Enhances the overall garlic flavor with depth.
- 1 teaspoon kosher salt: Essential to bring out all the flavors in the dish.
- ½ teaspoon ground mustard: Adds a subtle tanginess that brightens the cheese sauce.
- ½ teaspoon black pepper: Provides a gentle kick and balances richness.
- ½ block (4 ounces) cream cheese, cubed: Creates ultra-smooth texture and extra creaminess.
- 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided: Melts into gooey strands that make every bite dreamy.
- 1 ½ cups (150 g) parmesan cheese, grated, divided: Brings sharp, nutty flavor to the sauce and topping.
- 1 cup (108 g) plain breadcrumbs: Guarantees a perfectly crunchy topping for texture contrast.
- ½ teaspoon paprika: Adds a pop of color and a subtle smoky note on top.
- Fresh parsley, chopped for garnish: Offers a fresh herbal finish that brightens the dish visually and flavor-wise.
How to Make Garlic Parmesan Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by boiling the cavatappi pasta in generously salted water until it’s just al dente. This ensures the pasta won’t become mushy once baked later. Drain well and set aside while you prepare the luscious cheese sauce.
Step 2: Make the Garlic Butter Roux
Melt the unsalted butter in a large saucepan over medium heat. Add the minced garlic and sauté gently until fragrant but not browned, about 1 to 2 minutes. Stir in the flour and cook it for about a minute to remove the raw flour taste, whisking constantly so it forms a smooth roux—that silky base that will thicken your sauce beautifully.
Step 3: Create the Creamy Cheese Sauce
Slowly pour in the whole milk and heavy cream, whisking as you go to ensure there are no lumps. Bring this mixture to a gentle simmer, stirring continuously until it thickens to a luscious creamy consistency. Next, mix in the garlic powder, kosher salt, ground mustard, and black pepper for balanced flavor. Add the cream cheese cubes, stirring until they melt completely into the sauce for extra silkiness.
Step 4: Add the Cheeses
Lower the heat and gradually add in half of the shredded mozzarella and grated parmesan cheeses. Stir constantly until they melt and blend seamlessly into the sauce, creating that irresistible cheesy goodness that defines this Garlic Parmesan Mac and Cheese Recipe.
Step 5: Combine Pasta and Sauce
Fold the cooked pasta into the cheese sauce gently but thoroughly, making sure every cavatappi curl is coated in cheesy, garlicky goodness. Transfer this mixture into a buttered baking dish, spreading it evenly for uniform baking.
Step 6: Prepare the Topping and Bake
Mix the plain breadcrumbs with the remaining mozzarella and parmesan cheeses and sprinkle this evenly over the macaroni. Dust with paprika for a welcoming golden color. Bake the dish at 350°F (175°C) for about 20 minutes or until the top is bubbling and deliciously crunchy.
How to Serve Garlic Parmesan Mac and Cheese Recipe
Garnishes
Freshly chopped parsley not only adds a splash of bright green but also lifts the rich flavors with a subtle herbaceous note. For a little extra zing, consider a light drizzle of truffle oil or a sprinkle of crispy fried garlic on top—delightful options to experiment with.
Side Dishes
This creamy Garlic Parmesan Mac and Cheese pairs wonderfully with crisp and refreshing sides to balance the richness. Think a crisp green salad with a lemon vinaigrette, roasted brussels sprouts, or even some garlic sautéed green beans for an all-around harmonious meal.
Creative Ways to Present
For a fun twist, serve this mac and cheese in individual ramekins topped with extra breadcrumbs and broiled to create personal golden crusts. Alternatively, use it as a hearty filling for stuffed bell peppers or as a decadent side alongside grilled chicken or steak to elevate your dinner spread.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. The pasta will absorb some sauce while chilled, so it might need a bit of help to re-loosen when reheating.
Freezing
This Garlic Parmesan Mac and Cheese Recipe freezes well. Freeze in a tightly sealed container for up to 2 months. To prevent top crunch loss, leave off the breadcrumb topping and add fresh crumbs before baking after thawing.
Reheating
Reheat gently in the oven at 325°F (160°C) covered with foil until warmed through to preserve creaminess. Alternatively, microwave with a splash of milk to refresh the sauce’s texture. Stir occasionally to avoid hotspots and dryness.
FAQs
Can I use other types of pasta?
Absolutely! While cavatappi is perfect for holding the creamy sauce, penne, shells, or elbow macaroni will also work beautifully in this Garlic Parmesan Mac and Cheese Recipe.
Is it possible to make this recipe without cream cheese?
Yes, but cream cheese adds a unique tang and ultra-creamy texture that’s hard to replicate. If you must skip it, consider adding more heavy cream or using mascarpone for similar richness.
How can I make this dish spicier?
Adding red pepper flakes to the sauce or sprinkling cayenne pepper on top before baking will bring a lovely heat, complementing the garlic and cheese flavors nicely.
What can I substitute for heavy cream?
If you want a lighter version, whole milk can be used alone, but the sauce will be less rich. For a dairy-free option, try coconut cream, though this changes the flavor profile significantly.
Can I prepare this recipe in advance?
Yes, you can assemble the mac and cheese up to the baking step, cover it, and refrigerate for a few hours or overnight before baking. This makes it convenient for busy days or entertaining.
Final Thoughts
Once you try this Garlic Parmesan Mac and Cheese Recipe, it just might become your go-to comfort dish for any occasion. The blend of creamy cheeses, the perfect hint of garlic, and that golden breadcrumb topping all come together in a dish that’s as satisfying as it is nostalgic. So grab your apron, fire up the stove, and treat yourself and your loved ones to this creamy, cheesy delight—you’ll be so glad you did!
Print
Garlic Parmesan Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Mac and Cheese is a creamy, cheesy comfort food classic elevated with the rich flavors of garlic, mozzarella, and Parmesan. Featuring cavatappi pasta enveloped in a luscious blend of butter, cream cheese, whole milk, and heavy cream, this recipe delivers a perfect balance of creamy texture and cheesy goodness, topped with a crispy breadcrumb and Parmesan crust. Ideal for a cozy family dinner, it serves 8 and takes about 37 minutes from start to finish.
Ingredients
Pasta and Sauce
- 16 ounces cavatappi pasta
- ½ cup (1 stick / 113 g) unsalted butter
- 5 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups (490 g / 16 ounces) whole milk
- 1 cup (238 g) heavy whipping cream
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground mustard
- ½ teaspoon black pepper
- ½ block (4 ounces) cream cheese, cubed
- 1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
- 1 ½ cups (150 g) parmesan cheese, grated, divided
Topping
- 1 cup (108 g) plain breadcrumbs
- ½ teaspoon paprika
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Prepare the Roux: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux without letting it brown.
- Make the Cheese Sauce: Gradually whisk in the whole milk and heavy cream to the roux. Stir continuously until the mixture thickens and starts to bubble, about 5-7 minutes. Add the garlic powder, kosher salt, ground mustard, black pepper, and cream cheese cubes. Stir until the cream cheese has melted and the sauce is smooth.
- Add Cheese: Reduce the heat to low and fold in half of the shredded mozzarella and half of the grated Parmesan until fully melted and incorporated into the sauce.
- Combine Pasta and Sauce: Add the drained pasta to the cheese sauce and mix thoroughly to coat all the noodles evenly.
- Prepare the Topping: In a small bowl, combine the breadcrumbs, remaining Parmesan cheese, paprika, and a pinch of salt and pepper if desired.
- Assemble and Bake: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Evenly sprinkle the breadcrumb topping over the mac and cheese. Bake uncovered for 20 minutes or until the topping is golden brown and crisp.
- Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving to add a fresh and vibrant finish.
Notes
- Use freshly grated Parmesan for the best flavor and melting quality.
- For extra creaminess, substitute half of the heavy cream with half-and-half.
- Make sure not to overcook the pasta during boiling as it will continue cooking in the oven.
- Feel free to add cooked bacon or sautéed mushrooms for additional texture and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
