Salted Honey Butter Buttermilk Biscuits Recipe

If you’re searching for a biscuit that perfectly balances sweet and savory with a tender, flaky crumb, look no further than this Salted Honey Butter Buttermilk Biscuits Recipe. These biscuits are heavenly little pillows of buttery goodness enhanced with a touch of honey and finishing flaky sea salt that elevates every bite. Whether you’re serving them alongside a hearty breakfast or a comforting dinner, these biscuits promise to become your go-to favorite for their irresistibly rich flavor and melt-in-your-mouth texture.

Ingredients You’ll Need

The beauty of this Salted Honey Butter Buttermilk Biscuits Recipe lies in its simple, pantry-friendly ingredients. Each one plays a crucial role—from the tangy buttermilk that keeps the biscuits soft, to the cold butter that creates those signature flaky layers.

• 2 cups all-purpose flour: The foundation for structure with a tender crumb.
• 1 tbsp baking powder: Your rising agent for a light, airy texture.
• 1/2 tsp baking soda: Works with buttermilk to enhance the lift and browning.
• 1 tsp salt: Balances flavors and deepens the overall taste.
• 6 tbsp cold unsalted butter, cut into small cubes: Chilled for the flaky, buttery layers everyone loves.
• 1 cup cold buttermilk: Adds tanginess and moisture for softness.
• 3 tbsp honey: Blended with melted butter to glaze the biscuits with a subtle sweetness.
• 4 tbsp unsalted butter, melted: For brushing and that irresistible buttery finish.
• 1 tsp flaky sea salt: Sprinkled on top to brighten the sweet and buttery flavors.

How to Make Salted Honey Butter Buttermilk Biscuits Recipe

Step 1: Preheat and Prep

Begin by setting your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures your biscuits bake evenly and won’t stick, giving you a golden crust every time.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, and salt until evenly combined. This blend creates the perfect base, ensuring your biscuits will rise just right and have that classic texture.

Step 3: Cut in the Cold Butter

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until it looks like coarse crumbs. This step is essential for those flaky, buttery layers that are the hallmark of a great biscuit.

Step 4: Add Buttermilk

Make a well in the center of your flour and butter mixture, then pour in the cold buttermilk. Stir just until the dough comes together—overmixing will toughen your biscuits, so be gentle!

Step 5: Knead Gently

Turn the dough out onto a lightly floured surface and knead it 3 or 4 times, just enough for it to hold together. This gentle kneading keeps the texture light and tender rather than dense.

Step 6: Roll and Cut

Roll your dough to about 1-inch thickness. Using a biscuit cutter, stamp out biscuits and place them carefully on your prepared baking sheet. Keep your biscuits touching slightly for soft sides or spaced out if you prefer crispier edges.

Step 7: Bake Until Golden

Pop your biscuits into the oven and bake for 12-15 minutes until they’re beautifully golden on top. This is where the magic happens as your kitchen starts to smell like a comforting bakery.

Step 8: Glaze and Salt

Right after they come out of the oven, brush the tops with the melted butter and honey mixture. Finally, sprinkle with flaky sea salt. This sweet and salty glaze will take your biscuits from great to unforgettable.

Step 9: Serve Warm

Best enjoyed warm from the oven, these biscuits are a perfect blend of softness, sweetness, and a slight crunch from the salt. Serve them immediately for that melt-in-your-mouth experience.

How to Serve Salted Honey Butter Buttermilk Biscuits Recipe

Garnishes

For a touch of freshness, garnish your biscuits with a light drizzle of additional honey or a sprinkling of fresh herbs like thyme or rosemary. The herbs add a subtle earthiness that beautifully contrasts the sweetness and saltiness.

Side Dishes

These biscuits pair wonderfully with classic breakfasts like scrambled eggs and crispy bacon or alongside a comforting bowl of soup or chili. Their richness complements anything creamy, tangy, or hearty on your plate.

Creative Ways to Present

For a fun twist, sandwich the biscuits with fried chicken or creamy pimento cheese for a Southern-inspired snack. You can also split them and spread with fruit preserves for a quick, sweet treat that everyone will love.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them from drying out, place a paper towel in the container to absorb moisture without making the biscuits soggy.

Freezing

Wrapping leftover biscuits tightly in plastic wrap and placing them in a freezer-safe bag lets you freeze them for up to 3 months. This is a great way to always have fresh-tasting biscuits on hand for busy mornings.

Reheating

Reheat frozen or leftover biscuits in a 350°F oven for about 10 minutes until warmed through and crisp on the outside. You can also microwave briefly but be careful not to overheat or they will lose their flaky texture.

FAQs

Can I use regular milk instead of buttermilk in this recipe?

While regular milk can be used, the tangy acidity of buttermilk reacts with the baking soda to help the biscuits rise and develop a tender crumb. If you don’t have buttermilk, try adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes before using.

Why is the butter cold and not melted?

Cold butter creates pockets of steam during baking, which produces flaky layers in biscuits. Melted butter would blend too thoroughly with the flour, resulting in a denser, less flaky biscuit.

Can I make these biscuits vegan or dairy-free?

To adapt this recipe, substitute the butter with a plant-based alternative and use a dairy-free buttermilk (like almond milk with a splash of lemon juice). Keep in mind it may slightly change the texture and flavor, but it’s a delicious alternative!

What is flaky sea salt and why use it on top?

Flaky sea salt has larger, delicate crystals that add a satisfying crunch and burst of saltiness. Sprinkling it on top of these honey-glazed biscuits balances the sweetness and enhances the overall flavor experience.

Can I prepare the dough ahead of time?

Absolutely! You can mix the dough and cut out the biscuits, then store them covered in the fridge for up to a day before baking. Just bring them back to room temperature briefly before baking for best results.

Final Thoughts

This Salted Honey Butter Buttermilk Biscuits Recipe is truly a testament to the joy of simple ingredients coming together to create something extraordinary. Whether you’re spoiling yourself or sharing with loved ones, these biscuits bring warmth and comfort in every bite. Give them a try, and I promise they’ll become a treasured staple in your kitchen too!

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