If you are looking for a delightful and easy-to-make appetizer that bursts with fresh flavors and creamy goodness, then this Stuffed Cherry Tomatoes Recipe is an absolute must-try. These bite-sized jewels combine crisp, juicy cherry tomatoes with a luscious herb-infused cream cheese filling, resulting in a snack that’s not only visually stunning but also incredibly satisfying. Whether you’re hosting a casual gathering or just want a refreshing treat, these stuffed tomatoes offer a perfect balance of tangy, savory, and vibrant tastes that will have everyone asking for seconds.
Ingredients You’ll Need
This Stuffed Cherry Tomatoes Recipe shines because of its simple yet essential ingredients. Each component brings something unique—whether it’s the freshness of the herbs, the creaminess of the cheese, or the brightness of the lemon zest—making the filling perfectly flavorful and the tomatoes irresistibly inviting.
- Cherry tomatoes (1 pint): Choose firm, ripe tomatoes for a juicy and sweet base that holds the filling perfectly.
- Cream cheese, softened (4 ounces): This provides the rich, creamy texture that complements the acidity of the tomatoes.
- Mayonnaise (2 tablespoons): Adds a silky smoothness and slight tang to the filling.
- Fresh chives, finely chopped (2 tablespoons): Offers a subtle oniony note that brightens the filling.
- Fresh parsley, finely chopped (1 tablespoon): Brings a fresh, herbaceous flavor and a pop of green color.
- Garlic, minced (1 clove): Supplies a gentle punch of aromatic savoriness.
- Salt (1/4 teaspoon): Enhances all the natural flavors perfectly without overpowering.
- Black pepper (1/8 teaspoon): Adds just a hint of spice and warmth.
- Lemon zest (1/4 teaspoon): Infuses a bright citrus note that cuts through the richness.
- Optional toppings: Crumbled bacon, finely chopped olives, or grated Parmesan for extra layers of flavor and texture.
How to Make Stuffed Cherry Tomatoes Recipe
Step 1: Prepare the Tomatoes
Start by carefully slicing a small portion off the bottom of each cherry tomato so they can sit flat without rolling around. Then, slice off the tops and gently scoop out the seeds using a small spoon or melon baller. This step not only creates space for the filling but ensures that the tomatoes stay firm and fresh. Place the hollowed tomatoes upside down on a paper towel to drain any excess moisture for 10 to 15 minutes—this prevents sogginess and keeps every bite delightfully crisp.
Step 2: Make the Filling
In a bowl, combine the softened cream cheese, mayonnaise, finely chopped chives, parsley, minced garlic, salt, black pepper, and lemon zest. Mix everything thoroughly until the mixture is smooth and homogeneous. This filling is the heart of the recipe, balancing creamy richness with fresh, zesty hints that make each bite sing.
Step 3: Stuff the Tomatoes
Transfer the filling to a piping bag or a plastic zip-top bag with a small corner snipped off. Carefully pipe the filling into each hollowed-out cherry tomato, mounding it slightly above the edge for an inviting, generous look. This ensures every tomato is filled evenly and beautifully.
Step 4: Garnish and Chill
Sprinkle optional toppings like crumbled bacon, finely chopped olives, or a dusting of grated Parmesan to add texture and bursts of flavor that complement the creamy filling. For the best flavor and presentation, chill the stuffed tomatoes in the refrigerator for about 15 minutes before serving—this lets everything meld together and firm up just right.
How to Serve Stuffed Cherry Tomatoes Recipe
Garnishes
Garnishes can transform this simple appetizer into a stunning centerpiece. A sprinkle of fresh herbs like chopped parsley or chives adds vibrant color and a fresh hit right before eating. Consider crispy bacon crumbles for a savory crunch or a light dusting of Parmesan for a hint of nutty richness that contrasts wonderfully with the juicy tomato.
Side Dishes
These stuffed tomatoes are a fantastic finger food that pairs excellently with light salads, crisp crackers, or a chilled glass of white wine. They also complement Mediterranean-style meals beautifully, adding freshness and a creamy element to the spread.
Creative Ways to Present
Try arranging the stuffed cherry tomatoes on a rustic wooden board with fresh herb sprigs scattered around. You might also serve them layered in mini cupcake liners or on a bed of greens for a pop of color and easy picking at parties. For a fun twist, line them up with alternating toppings to create a colorful, inviting platter.
Make Ahead and Storage
Storing Leftovers
You can store any leftover stuffed cherry tomatoes in an airtight container in the refrigerator for up to 2 days. Keep them chilled to maintain freshness and prevent the tomatoes from softening too much.
Freezing
This recipe does not freeze well due to the water content in the tomatoes and the delicate texture of the cream cheese filling. For the best taste and texture, it’s recommended to prepare and consume them fresh.
Reheating
Since this is a no-cook recipe designed to be enjoyed cold or at room temperature, reheating is unnecessary and not recommended. Simply take the stuffed tomatoes out of the fridge a few minutes before serving to bring out their flavors.
FAQs
Can I use other types of tomatoes for this recipe?
While cherry tomatoes work best for their size and sweetness, you could experiment with grape tomatoes or even small heirloom tomatoes if you adjust the filling amount accordingly to fit their size.
Is there a vegan alternative for the filling?
Absolutely! You can swap the cream cheese and mayonnaise with plant-based alternatives like vegan cream cheese and vegan mayo, which will still deliver a creamy texture and rich flavor.
How far in advance can I prepare this appetizer?
You can make the filling up to one day in advance and keep it refrigerated. Assemble the tomatoes shortly before serving to prevent them from becoming soggy.
Can I add other herbs or spices to the filling?
Definitely! Feel free to experiment with basil, dill, or even a pinch of smoked paprika to personalize the flavor profile to your liking.
What if I don’t want to use mayonnaise?
You can omit mayonnaise or replace it with Greek yogurt for a tangier, lighter filling. Just be sure the consistency remains smooth enough to pipe into the tomatoes.
Final Thoughts
I truly believe you’re going to fall in love with this Stuffed Cherry Tomatoes Recipe. It’s easy to make, looks gorgeous on any table, and offers a burst of fresh, creamy flavor in every bite. Sharing these with friends and family is such a joy—they’re guaranteed to brighten up any occasion and have everyone asking for your secret. So grab those cherry tomatoes and give this recipe a try—you’ll be so glad you did!
Print
Stuffed Cherry Tomatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 stuffed cherry tomatoes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightful and easy-to-make stuffed cherry tomatoes filled with a creamy blend of cream cheese, mayonnaise, fresh herbs, and a hint of garlic and lemon zest. Perfect as a party appetizer or a light snack, these bite-sized treats are garnished with optional toppings like bacon, olives, or Parmesan for extra flavor.
Ingredients
Tomatoes
- 1 pint cherry tomatoes
Filling
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon lemon zest
Optional Toppings
- Crumbled bacon
- Finely chopped olives
- Grated Parmesan cheese
Instructions
- Prepare the tomatoes: Slice a small portion off the bottom of each cherry tomato so they sit flat, then slice off the tops and scoop out the seeds using a small spoon or melon baller.
- Drain the tomatoes: Place the hollowed tomatoes upside down on a paper towel to drain for 10–15 minutes, removing excess moisture for optimal filling consistency.
- Make the filling: In a small bowl, combine the softened cream cheese, mayonnaise, finely chopped chives, parsley, minced garlic, salt, pepper, and lemon zest. Mix until smooth and well blended.
- Fill the tomatoes: Transfer the filling into a piping bag or a zip-top bag with the corner cut off. Pipe the creamy mixture into each tomato cavity, mounding slightly on top.
- Add toppings and chill: Garnish stuffed tomatoes with optional toppings like crumbled bacon, olives, or Parmesan if desired. Chill in the refrigerator for 15 minutes to enhance flavors and improve presentation before serving.
Notes
- These stuffed cherry tomatoes make an ideal party appetizer or light snack.
- You can prepare the filling up to a day ahead and assemble the tomatoes just before serving to save time.
- For a dairy-free version, substitute cream cheese and mayonnaise with plant-based alternatives.
