If you’re looking for a deliciously simple meal that feels both wholesome and irresistible, the Air Fryer Chicken Rissoles Recipe is a total winner. These little patties are packed with juicy, tender ground chicken and vibrant herbs, crisped to perfection in the air fryer for a golden-brown finish without the extra oil. This recipe is perfect for busy weeknights or casual gatherings, offering a brilliant balance of flavor and texture that will have everyone reaching for seconds. Trust me, once you try these, the Air Fryer Chicken Rissoles Recipe will become your new go-to comfort food.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the first step toward making these irresistible chicken rissoles. Each component plays an important role, whether it’s adding moisture, binding the mixture, or boosting flavor to make every bite truly satisfying.
- Ground chicken (1 lb/450g): The lean base that’s tender and flavorful when cooked properly.
- Fresh breadcrumbs (1 cup): These absorb moisture and keep your rissoles light yet firm, preventing them from falling apart.
- Garlic powder (1 tsp): Adds a subtle, savory punch that complements the chicken.
- Onion powder (1 tsp): Brings a mild sweetness and depth without the mess of fresh onions.
- Large egg (1): Acts as a binder to hold the rissoles together perfectly.
- Fresh parsley or cilantro (¼ cup, chopped): Delivers a fresh burst of color and herbaceous flavor.
- Salt (½ tsp, or to taste): Enhances all the flavors, making each bite pop.
- Black pepper (¼ tsp, or to taste): Adds just the right amount of warmth and spice.
- Olive oil spray: To ensure a crispy finish without heaviness or extra calories.
How to Make Air Fryer Chicken Rissoles Recipe
Step 1: Mix the Ingredients
Start by placing the ground chicken in a large bowl. Add the fresh breadcrumbs, garlic powder, onion powder, egg, chopped herbs, salt, and pepper. Use your hands or a spoon to combine everything gently but thoroughly until the mixture is uniform. This step is crucial to get the perfect texture for your rissoles—neither too dense nor too fragile.
Step 2: Shape the Rissoles
Once mixed, form the mixture into small patties about 1 inch thick. Don’t worry about making them perfect; rustic shapes add charm and cook beautifully. Make sure they’re compact enough to hold together while cooking but still tender on the inside.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). This preheat ensures your rissoles start cooking immediately with a crispy outer layer, locking in those juicy flavors.
Step 4: Prepare the Basket and Cook
Lightly spray the air fryer basket with olive oil spray to prevent sticking. Arrange the rissoles in a single layer, making sure they’re not overcrowded—this helps them cook evenly and brown beautifully. Cook for 12 to 15 minutes, flipping halfway through if your air fryer requires it, until they’re golden brown and reach an internal temperature of 165°F (75°C).
Step 5: Serve Immediately
Once done, serve your Air Fryer Chicken Rissoles Recipe hot with your favorite dipping sauce or sides. The crispy exterior and tender inside make every bite incredibly satisfying.
How to Serve Air Fryer Chicken Rissoles Recipe
Garnishes
Sprinkling fresh herbs like parsley or cilantro on top just before serving adds a pop of color and a fresh aroma that enhances the chicken’s savory flavors beautifully. A wedge of lemon on the side can also brighten up each bite with a refreshing zing.
Side Dishes
These rissoles pair wonderfully with a crisp green salad or roasted vegetables, balancing the meal with freshness and crunch. For a heartier option, serve alongside mashed potatoes or creamy coleslaw to create a comforting, satisfying plate.
Creative Ways to Present
Try stacking your rissoles on mini slider buns with a smear of aioli or a tangy sauce for a fun appetizer. Alternatively, place a rissole on a bed of couscous or quinoa and drizzle with a light yogurt sauce for a modern, beautiful presentation that will impress guests effortlessly.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooked rissoles in an airtight container in the refrigerator for up to 3 days. This keeps them moist and flavorful and perfect for quick lunches or snacks.
Freezing
You can freeze uncooked rissoles by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a sealed freezer bag or container. They’ll keep for up to 3 months and can be cooked straight from frozen, just add a few extra minutes to the cooking time.
Reheating
The best way to reheat Air Fryer Chicken Rissoles Recipe is in the air fryer again at 350°F (175°C) for about 5 minutes. This method refreshes their crisp exterior while warming through evenly — much better than the microwave, which can make them soggy.
FAQs
Can I use other ground meat instead of chicken?
Absolutely! Ground turkey, pork, or beef can be swapped in depending on your taste preferences. Just keep in mind that cooking times may vary slightly depending on the fat content of the meat you choose.
What if I don’t have fresh breadcrumbs?
No worries — you can use store-bought breadcrumbs or even crushed crackers as a substitute. Fresh breadcrumbs do add the best texture, but the others will work just fine in a pinch.
Do I need to flip the rissoles during cooking?
It depends on your air fryer model. Many require flipping halfway through for even browning, but some have rotating baskets or better air circulation, making flipping optional. Check your particular device’s instructions for best results.
Can I add cheese or other ingredients to the mixture?
Definitely! Grated cheese, finely chopped vegetables, or spices can add a fun twist. Just make sure to adjust the moisture and binding ingredients accordingly to keep the mixture from becoming too wet or dry.
How do I know when the rissoles are fully cooked?
The safest way is to check the internal temperature with a meat thermometer. They should reach 165°F (75°C) to ensure the chicken is fully cooked and safe to eat, with a juicy interior.
Final Thoughts
There’s something incredibly satisfying about making a homemade dish that’s both quick and packed with flavor, and the Air Fryer Chicken Rissoles Recipe nails that perfectly. Whether you’re feeding a family or just craving a cozy meal, these rissoles bring warmth and comfort on a plate with minimal fuss. Give this recipe a try soon—you might just find yourself making it again and again, savoring every golden, tender bite.
Print
Air Fryer Chicken Rissoles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
These Air Fryer Chicken Rissoles are a quick and healthy way to enjoy flavorful chicken patties. Made with ground chicken, aromatic herbs, and spices, they are perfectly cooked in the air fryer to achieve a crispy outside and juicy inside in just 25 minutes.
Ingredients
Chicken Mixture
- 1 lb (450g) ground chicken
- 1 cup fresh breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large egg
- ¼ cup fresh parsley or cilantro, chopped
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
For Cooking
- Olive oil spray
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, fresh breadcrumbs, garlic powder, onion powder, egg, chopped parsley or cilantro, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form Patties: Shape the mixture into small patties about 1 inch thick, ensuring uniform size for even cooking.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to prepare it for cooking the rissoles.
- Prepare Basket: Lightly spray the air fryer basket with olive oil to prevent sticking, then arrange the chicken rissoles in a single layer without overcrowding the basket.
- Cook Rissoles: Air fry the chicken rissoles for 12-15 minutes, or until they are golden brown on the outside and have reached an internal temperature of 165°F (75°C) to ensure they are fully cooked.
- Serve: Remove the rissoles from the air fryer and serve them hot with your favorite dipping sauce for a delicious meal or snack.
Notes
- You can substitute fresh parsley with cilantro based on your preference.
- Use a meat thermometer to accurately check the internal temperature for safety.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- These rissoles can be served with a variety of dipping sauces like BBQ, ranch, or spicy mayo.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
