If you’re craving a comforting dish that perfectly blends hearty flavors and gooey, melty cheese, then the Spaghetti Pie with Meat Sauce, Ricotta, and Mozzarella Recipe is going to steal your heart. Imagine a baked spaghetti crust holding a lush ricotta cheese layer, all topped with a rich, savory meat sauce and bubbling mozzarella. It’s a brilliant twist on traditional pasta, transforming familiar ingredients into a dish that’s as fun to eat as it is satisfying. This recipe turns spaghetti night into something spectacularly special and perfect for feeding a crowd or making cozy family dinners unforgettable.
Ingredients You’ll Need
This recipe uses simple, straightforward ingredients that come together to create a dish bursting with flavor and texture. Each component plays a vital role, from the buttery spaghetti crust to the fresh herbs, creamy ricotta, and hearty meat sauce, culminating in that golden mozzarella topping.
- 6 ounces spaghetti: The base of your crust—cooked and buttered for a tender yet firm foundation.
- 2 tablespoons butter: Adds richness and helps bind the spaghetti strands for a perfect crust.
- 2 eggs: Essential for holding the spaghetti crust together firmly during baking.
- 1/2 cup grated Parmesan cheese: Infuses the crust with a nutty, savory depth.
- 1 cup ricotta cheese: Provides creamy, mild richness to the cheese layer.
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley): Brightens the ricotta mixture with fresh herbaceous notes.
- 1/2 teaspoon dried basil (or 1 tablespoon fresh): Adds warmth and a hint of sweetness to the cheese layer.
- 1 pound lean ground beef: Forms the flavorful protein base of the meat sauce.
- 1/2 small onion, diced: Offers subtle sweetness and texture to the meat sauce.
- 14.5 ounces canned diced tomatoes, drained: Brings a fresh tomato bite and body to the sauce.
- 2 cups pasta sauce: Enriches the meat sauce with tangy tomato flavor and herbs.
- 1 cup shredded mozzarella cheese: Melts beautifully on top, creating an irresistible bubbly crust.
How to Make Spaghetti Pie with Meat Sauce, Ricotta, and Mozzarella Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C) and greasing a deep-dish pie plate. This ensures your spaghetti pie won’t stick, making for neat slices and easy serving.
Step 2: Cook the Spaghetti
Cook the spaghetti until al dente according to package instructions. Drain it well, then return the hot spaghetti to the pot and stir in the butter until melted. This step coats the pasta, adding moisture and richness, which is key to creating a cohesive crust.
Step 3: Prepare the Spaghetti Crust
In a small bowl, whisk together the eggs and Parmesan cheese. Toss this mixture into your buttered spaghetti to help bind everything when baking. Press the spaghetti mixture firmly into the bottom and up the sides of your greased pie plate to create a sturdy crust that will hold all the layers wonderfully.
Step 4: Make the Ricotta Cheese Layer
In a separate bowl, combine the ricotta cheese with chopped parsley and basil. Spread this creamy and herbaceous mixture evenly over your spaghetti crust. This layer adds a cool, velvety contrast to the upcoming meat sauce and keeps every bite moist and indulgent.
Step 5: Prepare the Meat Sauce
In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onions are tender, then drain any excess fat. Add the drained diced tomatoes and pasta sauce, stirring well. Let this mixture simmer for a few minutes until slightly thickened and rich in flavor.
Step 6: Assemble and Bake the Pie
Spoon the hearty meat sauce evenly over the ricotta layer, spreading it smoothly. Bake the entire pie for around 20 to 25 minutes. Then sprinkle the shredded mozzarella on top and continue baking for another 5 minutes or until the cheese is perfectly melted and bubbling with golden spots.
Step 7: Cool and Serve
Allow the pie to cool slightly before slicing into wedges. This resting time helps the layers set beautifully, ensuring each slice holds together while showcasing the delicious layers inside.
How to Serve Spaghetti Pie with Meat Sauce, Ricotta, and Mozzarella Recipe
Garnishes
Add a fresh sprinkle of chopped parsley or a few torn basil leaves on top right before serving for an herbal pop and a finished look. A light drizzle of extra virgin olive oil or a sprinkle of grated Parmesan cheese can also elevate each slice visually and flavor-wise.
Side Dishes
This spaghetti pie pairs wonderfully with crisp green salads such as arugula with lemon vinaigrette or a classic Caesar salad. Roasted or steamed veggies like broccoli, green beans, or asparagus add wonderful color and balance the richness of the dish.
Creative Ways to Present
For a dinner party, serve individual mini spaghetti pies in muffin tins for a fun, personal touch. You can also make this recipe in a rectangular baking dish and cut it into squares for casual family-style serving. Garnishing with fresh herbs or even a dollop of ricotta can make presentation look effortlessly inviting.
Make Ahead and Storage
Storing Leftovers
Leftover spaghetti pie stores beautifully in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or place it in an airtight container to preserve moisture and flavor.
Freezing
You can freeze this dish by wrapping it well in plastic wrap and then foil, or placing portions in freezer-safe containers. Frozen spaghetti pie will keep for up to 2 months—perfect for preparing meals ahead of time.
Reheating
Reheat individual slices in the oven at 350°F until warmed through and the cheese is melty again—about 15-20 minutes. Microwaving works too for a quick fix but may soften the crust more. For the best texture, the oven method is recommended.
FAQs
Can I use a different type of pasta for this Spaghetti Pie with Meat Sauce, Ricotta, and Mozzarella Recipe?
Absolutely! While spaghetti works perfectly for the crust, you can experiment with other long pasta types like linguine or fettuccine. Just be sure to cook them al dente and prepare the crust the same way to maintain the structure.
Is it possible to make this dish vegetarian?
Yes! Simply replace the ground beef with a plant-based meat substitute or sautéed mushrooms and peppers in the meat sauce for a flavorful vegetarian option that still feels hearty and satisfying.
Can I prepare parts of this recipe ahead of time?
Definitely. You can cook the pasta and prepare the meat sauce a day or two in advance and store them separately. Assemble and bake it when ready for the best freshness.
What should I do if my pie falls apart when slicing?
Letting the pie cool for 10-15 minutes before slicing helps it set firmly. Use a sharp knife, and slice gently to keep the layers intact. If you still experience issues, pressing the spaghetti crust more firmly before baking can help.
Can I add extra vegetables to the meat sauce?
Yes, adding finely diced vegetables like bell peppers, zucchini, or carrots to the meat sauce is a great way to boost nutrition and add flavor. Just sauté them with the onions before adding the beef for even cooking.
Final Thoughts
There’s something truly magical about the Spaghetti Pie with Meat Sauce, Ricotta, and Mozzarella Recipe—it’s comfort food that feels like a celebration. Whether you’re feeding family or surprising friends, this dish offers a warm hug of flavors in every bite. Don’t hesitate to give it a try and add your own touch; once you do, it’s sure to become a cherished favorite in your recipe rotation!
Print
Spaghetti Pie with Meat Sauce, Ricotta, and Mozzarella Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
A delicious and comforting Spaghetti Pie featuring a crispy spaghetti crust layered with creamy ricotta cheese, savory meat sauce, and a bubbly mozzarella topping. This baked pasta dish combines classic Italian flavors into a unique and satisfying pie perfect for family dinners.
Ingredients
For the Spaghetti Crust:
- 6 ounces spaghetti
- 2 tablespoons butter
- 2 eggs
- 1/2 cup grated Parmesan cheese
For the Cheese Layer:
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- 1/2 teaspoon dried basil (or 1 tablespoon fresh basil)
For the Meat Sauce:
- 1 pound lean ground beef
- 1/2 small onion, diced
- 14.5 ounces canned diced tomatoes, drained
- 2 cups pasta sauce
Topping:
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a deep-dish pie plate thoroughly to prevent sticking.
- Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain well and return it to the pot. Stir in the butter while the spaghetti is still warm until it melts and coats the pasta evenly.
- Prepare Crust: In a small bowl, whisk together the eggs and grated Parmesan cheese. Pour this mixture over the buttered spaghetti and toss well to coat all strands. Press the spaghetti mixture firmly into the bottom and up the sides of the greased pie plate to form a crust.
- Make Cheese Layer: In another bowl, combine the ricotta cheese with chopped parsley and basil. Spread this cheese mixture evenly over the spaghetti crust, creating a smooth layer.
- Prepare Meat Sauce: Heat a skillet over medium heat and add the ground beef and diced onion. Cook until the beef is browned and the onion is softened. Drain excess fat. Stir in the drained diced tomatoes and pasta sauce. Allow the sauce to simmer for a few minutes until it slightly thickens.
- Assemble Pie: Spoon the warm meat sauce evenly over the ricotta cheese layer in the pie plate.
- Bake the Spaghetti Pie: Place the pie in the preheated oven and bake for 20-25 minutes. Remove the pie and sprinkle the shredded mozzarella cheese evenly on top. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Serve: Remove the pie from the oven and let it cool slightly to set before slicing. Serve warm and enjoy this hearty spaghetti pie.
Notes
- Drain the canned diced tomatoes well to avoid making the meat sauce too watery.
- You can substitute ground turkey or chicken for lean ground beef for a lighter version.
- Fresh herbs can enhance flavor but dried herbs work well too.
- Make sure to press the spaghetti crust firmly to help it hold together during baking.
- Let the pie rest for at least 5 minutes after baking to help with slicing clean pieces.
