If you’re craving a dessert that’s as indulgent as it is easy, this Fudgy Mint Chocolate No-Bake Cookies Recipe is going to become your new go-to treat. These luscious bites come together quickly without ever heating up your oven, combining rich cocoa, refreshing mint, and a melt-in-your-mouth fudgy texture that’s irresistibly comforting. Whether you’re whipping these up for a last-minute gathering or just to satisfy a sweet tooth, these no-bake wonders deliver both flavor and simplicity in every bite.
Ingredients You’ll Need
What makes this recipe so delightful is how a handful of straightforward ingredients come together to create layers of flavor and texture. Each item plays a vital role—from the creamy butter that lends richness, to the oats that provide chewiness, and the peppermint extract that adds a refreshing twist.
- Unsalted butter (½ cup / 113g): A key ingredient for that luscious, fudgy base.
- Granulated sugar (2 cups / 400g): Sweetens the mixture perfectly while helping to create the right texture.
- Unsweetened cocoa powder (½ cup / 50g): Adds deep, intense chocolate flavor and rich color.
- Milk (½ cup / 120ml): Brings everything together while adding creaminess.
- Quick oats (3 cups / 240g): Contributes hearty chewiness and structure to the cookies.
- Shredded coconut (½ cup / 40g, optional): Adds a subtle tropical hint and textural contrast.
- Vanilla extract (1 teaspoon): Enhances overall flavor depth with its warm aroma.
- Powdered sugar (1 cup / 120g): Used in the mint topping to keep it smooth and sweet.
- Softened unsalted butter (2 tablespoons / 28g): Creates a creamy consistency in the mint layer.
- Milk (2 tablespoons / 30ml): Helps achieve the perfect mint topping texture.
- Peppermint extract (½ teaspoon): Infuses the cookies with bright, refreshing mint flavor.
- Green food coloring (a few drops): For that classic minty look, making the topping pop visually.
- Semisweet chocolate chips (½ cup / 90g): Melts beautifully for drizzling, adding an extra layer of chocolate elegance.
- Coconut oil (1 teaspoon): Helps the melted chocolate stay smooth and glossy.
How to Make Fudgy Mint Chocolate No-Bake Cookies Recipe
Step 1: Prepare the Cookie Base
Start by melting the unsalted butter in a medium saucepan over medium heat. Once melted, stir in the granulated sugar, unsweetened cocoa powder, and milk. Keep stirring until everything is well combined and smooth. Bring this mixture to a gentle boil while stirring constantly, and let it boil for exactly one minute to develop the perfect fudgy consistency.
Step 2: Mix in the Oats and Coconut
After removing the saucepan from heat, fold in the quick oats, shredded coconut if you’re using it, and vanilla extract. Stir until every oat is coated in that luscious chocolate mixture, ensuring your cookies will hold their shape while still being satisfyingly chewy.
Step 3: Shape the Cookies
Line a baking sheet with parchment paper for easy cleanup. Using a spoon or cookie scoop, drop small mounds of the cookie mixture onto the sheet. Flatten each mound slightly with the back of a spoon to create a neat, even surface that will hold the layers of mint topping and chocolate drizzle.
Step 4: Cool and Set the Base
Let your cookies cool and set for about 30 minutes at room temperature. This step ensures the fudgy base firms up enough to hold onto the mint topping, making every bite perfectly balanced and easy to eat.
Step 5: Make the Mint Topping
While the cookie bases are cooling, mix together powdered sugar, softened butter, milk, peppermint extract, and green food coloring in a bowl. Stir until the mixture becomes smooth and evenly colored. This luscious mint layer will add a fresh, creamy contrast that’s both visually appealing and delicious.
Step 6: Spread the Mint Topping
Once the cookie bases have cooled fully, spread a small amount of the mint topping evenly over each cookie. Don’t be shy—the mint will beautifully complement the chocolate base beneath it.
Step 7: Drizzle with Chocolate
In a microwave-safe bowl or over a double boiler, melt the semisweet chocolate chips along with the coconut oil until silky smooth. Drizzle the melted chocolate generously over the mint layer on each cookie to create a decadent finish that looks as good as it tastes.
Step 8: Chill and Serve
Place your cookies in the refrigerator for 15 to 20 minutes to allow the chocolate drizzle to set perfectly. These cookies are scrumptious when served chilled or at room temperature, giving you a wonderful fudgy texture with a refreshing minty kick.
How to Serve Fudgy Mint Chocolate No-Bake Cookies Recipe
Garnishes
Adding a sprinkle of crushed peppermint candies or some finely chopped fresh mint leaves on top can amp up the visual appeal and flavor even more. A light dusting of cocoa powder or powdered sugar also gives a subtle touch of elegance while hinting at the flavors inside.
Side Dishes
Consider pairing these no-bake cookies with a cold glass of milk, a creamy hot chocolate, or even a scoop of vanilla ice cream to complement the rich chocolate and invigorating mint. They also balance beautifully with fresh berries for a lighter contrast.
Creative Ways to Present
For an eye-catching dessert platter, layer the cookies with bright green mint leaves and small bowls of whipped cream. You could also stack them in a jar or box as delightful homemade gifts. Serving on a wooden board with rustic accents makes them feel cozy and inviting.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Fudgy Mint Chocolate No-Bake Cookies Recipe in an airtight container at room temperature for up to three days. Storing them in the fridge helps maintain the freshness and firmness, especially if your kitchen is warm.
Freezing
These cookies freeze wonderfully! Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe container or bag. They’ll keep well for up to two months. When you’re ready, just thaw them at room temperature.
Reheating
Since these are no-bake cookies, reheating isn’t necessary—just let them sit at room temperature for a few minutes if you prefer them less chilled. If you want the chocolate drizzle softer, a quick 15-second zap in the microwave can do the trick, but be careful not to melt the mint topping.
FAQs
Can I use old-fashioned oats instead of quick oats?
Quick oats are preferred for this recipe because they absorb the chocolate mixture better and create a more cohesive texture. Using old-fashioned oats might make the cookies a bit too chewy or loose, but it can work if you don’t mind a heartier bite.
Is the shredded coconut necessary?
The shredded coconut is optional, but it adds a lovely subtle flavor and texture contrast. If you’re not a fan or allergic, feel free to omit it—it won’t affect the core fudgy mint chocolate experience.
Can I make these cookies vegan?
With a few substitutions—such as using vegan butter, a plant-based milk, and a vegan powdered sugar—you can definitely make a vegan version of this Fudgy Mint Chocolate No-Bake Cookies Recipe. Just make sure your chocolate chips are also dairy-free.
How strong is the mint flavor?
The peppermint extract gives a refreshing but balanced mint taste. If you prefer a more intense mint flavor, you can increase the extract slightly, but start with a small amount to avoid overpowering the chocolate.
Why do these cookies need to be refrigerated after assembly?
Chilling helps the chocolate drizzle set and keeps the mint topping firm. This ensures the cookies hold their shape and delivers the perfect fudgy yet fresh bite every time.
Final Thoughts
I cannot recommend enough trying this Fudgy Mint Chocolate No-Bake Cookies Recipe if you love desserts that are rich, minty, and super easy to whip up. They’re perfect for sharing with friends or simply indulging yourself whenever a chocolate craving strikes. Once you try them, I bet they’ll quickly become a beloved staple in your recipe collection just like they are in mine!
Print
Fudgy Mint Chocolate No-Bake Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these fudgy mint chocolate no-bake cookies that combine the richness of cocoa with refreshing peppermint flavor. Quick and easy to prepare without baking, these cookies boast a chewy oat base topped with a creamy mint frosting and drizzled with smooth semisweet chocolate. Perfect for a sweet treat that sets in the fridge and satisfies chocolate and mint lovers alike.
Ingredients
Cookie Base
- ½ cup (113g) unsalted butter
- 2 cups (400g) granulated sugar
- ½ cup (50g) unsweetened cocoa powder
- ½ cup (120ml) milk
- 3 cups (240g) quick oats
- ½ cup (40g) shredded coconut (optional)
- 1 teaspoon vanilla extract
Mint Topping
- 1 cup (120g) powdered sugar
- 2 tablespoons (28g) unsalted butter, softened
- 2 tablespoons (30ml) milk
- ½ teaspoon peppermint extract
- A few drops of green food coloring
Chocolate Drizzle
- ½ cup (90g) semisweet chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare the Cookie Base: In a medium saucepan over medium heat, melt the butter until fully liquid.
- Combine Base Ingredients: Stir in the granulated sugar, unsweetened cocoa powder, and milk until the mixture is smooth and well combined.
- Boil Mixture: Bring the mixture to a boil while stirring constantly, and allow it to boil for 1 minute to properly combine and thicken.
- Add Dry Ingredients: Remove the saucepan from heat and mix in the quick oats, shredded coconut if using, and vanilla extract until everything is thoroughly combined to form the cookie base.
- Shape the Cookies: Line a baking sheet with parchment paper for easy clean-up and cookie removal.
- Drop Cookies: Using a spoon or cookie scoop, drop small mounds of the cookie mixture onto the prepared baking sheet.
- Flatten Cookies: Press down gently on each mound with the back of a spoon to slightly flatten the cookies for even setting.
- Cool and Set: Allow the cookies to cool and set on the baking sheet for about 30 minutes at room temperature.
- Make the Mint Topping: In a separate bowl, combine the powdered sugar, softened butter, milk, peppermint extract, and green food coloring.
- Mix Topping: Stir the ingredients until the topping is smooth and evenly colored for a vibrant mint flavor.
- Apply Mint Layer: Spread a small amount of the mint topping evenly over the top of each cooled cookie.
- Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips together with the coconut oil until the mixture is smooth and shiny.
- Drizzle Chocolate: Drizzle the melted chocolate over the mint-topped cookies to create an appealing finish.
- Chill Cookies: Transfer the cookies to the refrigerator and chill for 15–20 minutes to allow the chocolate drizzle to set firmly.
- Serve: Enjoy the cookies chilled or at room temperature for a fudgy, minty treat.
Notes
- For best results, use quick oats as they absorb the liquid better and create a chewy texture.
- Shredded coconut is optional but adds a nice texture and flavor.
- Adjust the peppermint extract quantity to your taste preference for stronger or milder mint flavor.
- Use parchment paper or a silicone mat to prevent sticking during the setting process.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
