If you are craving a dessert that combines the fudgy richness of brownies, the creamy smoothness of cheesecake, and the indulgent sweetness of caramel, then you absolutely must try this Caramel Brownie Cheesecake Recipe. This stunning treat offers the perfect harmony of textures and flavors, delighting every bite with a luscious brownie bottom, a velvety cheesecake center, and a glossy, buttery caramel topping that ties it all together. It’s the kind of dessert that feels special yet approachable, perfect for serving at gatherings or just indulging yourself on a cozy night in.
Ingredients You’ll Need
Simple, high-quality ingredients are the secret behind this Caramel Brownie Cheesecake Recipe’s incredible taste and texture. Each one plays a key role, from the dense, chocolatey brownie base to the silky cheesecake layer, and finally the rich caramel sauce that crowns the dessert beautifully.
- Unsalted butter (1/2 cup): Provides richness for the brownie base and smoothness for the caramel topping.
- Granulated sugar (1 cup + 3/4 cup + 1 cup): Sweetens all layers perfectly and helps create that shiny caramel.
- Large eggs (5 total): Bind the brownie and cheesecake layers while contributing to a luscious texture.
- Unsweetened cocoa powder (1/3 cup): Delivers intense chocolate flavor to the brownie base.
- All-purpose flour (1/2 cup): Gives structure to the dense brownie foundation.
- Salt (1/4 teaspoon + pinch): Balances sweetness and enhances all flavors.
- Vanilla extract (2 teaspoons): Adds warm, aromatic depth to both the brownie and cheesecake.
- Cream cheese (16 ounces, softened): The star of the cheesecake layer, creating dreamy creaminess.
- Sour cream (1 cup): Adds tang and moisture for a perfectly smooth cheesecake.
- Butter (6 tablespoons for caramel): Essential for that buttery caramel richness.
- Heavy cream (1/2 cup for caramel): Makes the caramel luscious and pourable.
How to Make Caramel Brownie Cheesecake Recipe
Step 1: Prepare the Brownie Base
Start by melting the butter and mixing it well with 1 cup of granulated sugar to create a rich, sweet foundation. Beat in two large eggs and one teaspoon of vanilla extract, which add body and flavor to the batter. Then gently fold in the unsweetened cocoa powder, all-purpose flour, and salt until just combined, careful not to overmix for a tender brownie texture. Pour this chocolate goodness into your baking pan and bake for 20 minutes. This forms a dense, fudgy layer that holds up beautifully under the cheesecake.
Step 2: Make the Cheesecake Layer
While the brownie layer bakes, start softening your cream cheese with 3/4 cup of sugar, beating until super smooth and fluffy. Add three large eggs one at a time, mixing gently after each addition to incorporate air without deflating the batter. Stir in another teaspoon of vanilla extract and a full cup of sour cream, which brings tangy creaminess and silkiness to the cheesecake. Carefully pour this heavenly mixture over the baked brownie base and return it to the oven for 45 minutes until just set but still slightly jiggly in the center.
Step 3: Prepare the Caramel Sauce
For the crowning glory, heat 1 cup of granulated sugar in a saucepan over medium heat, allowing it to melt and caramelize into a deep golden syrup. Stir in six tablespoons of butter, a half cup of heavy cream, and a pinch of salt to balance the sweetness, whisking constantly until you have a glossy, smooth caramel sauce. Once the cheesecake has cooled, generously pour this luscious caramel over the top, letting it settle and seep enticingly into the surface.
How to Serve Caramel Brownie Cheesecake Recipe
Garnishes
Adding little touches on top can take your Caramel Brownie Cheesecake Recipe to the next level. Try sprinkling coarse sea salt flakes over the caramel to highlight the rich sweetness and add a hint of savory crunch. Chopped toasted pecans or walnuts lend delightful texture and nutty flavor, complementing the creamy cheesecake. For a final flourish, a dusting of cocoa powder or some whipped cream dollops works beautifully.
Side Dishes
This decadent dessert pairs wonderfully with simple sides that don’t compete but enhance the indulgence. A scoop of vanilla bean ice cream with its cold creaminess contrasts the warm caramel and dense cake layers perfectly. Fresh berries like raspberries or strawberries add vibrant color and a tart brightness, cutting through the richness delightfully. For drinks, consider a cup of strong coffee or a glass of dessert wine to round out the experience.
Creative Ways to Present
Presentation is all about making this Caramel Brownie Cheesecake Recipe as irresistible visually as it is on the palate. Serve slices on a contrasting white or dark plate to let the colors pop. Drizzle extra homemade caramel sauce around the slice for a luscious, artistic look. For parties, consider creating mini versions using individual tart pans or ramekins—each guest gets their own personal indulgence to savor.
Make Ahead and Storage
Storing Leftovers
Because this dessert is rich and moist, store any leftover Caramel Brownie Cheesecake Recipe in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 4 days, allowing you to enjoy each bite as keenly as the first slice.
Freezing
If you want to enjoy this cheesecake later on, freezing it is a smart option. Wrap the whole cheesecake or individual slices tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. When ready, thaw overnight in the fridge before serving for the best taste and texture.
Reheating
This dessert is best served chilled or at room temperature. If you prefer a slightly warm slice, briefly warm it in the microwave for about 10 seconds, but avoid overheating to maintain the creamy cheesecake consistency and prevent the caramel from becoming too runny.
FAQs
Can I use boxed brownie mix instead of making the brownie base from scratch?
Yes, boxed brownie mix can be a convenient shortcut but keep in mind that making the brownie base from scratch lets you control the texture and flavor fully, which really elevates this Caramel Brownie Cheesecake Recipe.
Is it possible to make the cheesecake layer ahead of time?
You can prepare the cheesecake layer batter in advance and refrigerate it for a day before pouring it onto the brownie base, but for best results, bake it immediately after mixing.
How thick should the caramel layer be?
A generous but not overly thick layer, about 1/4 inch, works best. It adds richness without overpowering the balance between the brownie and cheesecake.
Can I substitute sour cream in the cheesecake layer?
Greek yogurt is a good substitute for sour cream, providing similar tang and moisture, though the texture might be slightly less creamy.
What type of pan is best for baking this recipe?
An 8-inch square or round baking pan with a removable bottom is ideal for even baking and easy removal of the Caramel Brownie Cheesecake Recipe without damage.
Final Thoughts
There is something truly magical about this Caramel Brownie Cheesecake Recipe that brings comfort and celebration together in every bite. Whether you are sharing it with loved ones or treating yourself to a delightful indulgence, it promises to become a favorite in your dessert lineup. Dive in and enjoy the perfect blend of brownie fudginess, creamy cheesecake, and buttery caramel bliss—you won’t regret it!
Print
Caramel Brownie Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Caramel Brownie Cheesecake combines a rich, fudgy brownie base with a creamy cheesecake layer, all topped with a luscious homemade caramel sauce. Perfectly balanced between chocolate and caramel sweetness, this dessert is a crowd-pleaser for any occasion.
Ingredients
Brownie Base
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Cheesecake Layer
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Caramel Sauce
- 1 cup sugar
- 6 tablespoons butter
- 1/2 cup heavy cream
- Pinch of salt
Instructions
- Prepare Brownie Base: In a saucepan, melt the unsalted butter over low heat. Remove from heat and stir in 1 cup granulated sugar until combined. Add 2 large eggs one at a time, mixing well after each addition, followed by 1 teaspoon vanilla extract. Sift in 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt; fold gently until a smooth batter forms. Pour the batter into a greased or parchment-lined baking pan and bake in a preheated oven at 350°F (175°C) for 20 minutes until set but not fully firm.
- Prepare Cheesecake Layer: In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth and creamy. Gradually add 3/4 cup granulated sugar, continuing to beat until fluffy. Add 3 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon vanilla extract and 1 cup sour cream, mixing until fully combined and smooth. Pour this cheesecake mixture evenly over the slightly baked brownie base. Return to the oven and bake at 350°F (175°C) for 45 minutes, or until the edges are set and the center has a slight jiggle.
- Make Caramel Sauce: While the cheesecake cools, prepare the caramel sauce. In a medium saucepan over medium heat, melt 1 cup sugar, stirring frequently to prevent burning, until it turns a deep amber color. Immediately add 6 tablespoons butter and stir until melted and combined. Slowly pour in 1/2 cup heavy cream while stirring; be cautious as the mixture will bubble vigorously. Add a pinch of salt and stir until the sauce is smooth. Let the caramel cool slightly before pouring over the cooled cheesecake.
- Cool and Serve: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results. Pour the caramel sauce over the chilled cheesecake just before serving. Slice and enjoy this decadent dessert.
Notes
- For best results, use full-fat cream cheese and sour cream to achieve a rich and creamy cheesecake texture.
- Do not overbake the cheesecake; a slight jiggle in the center indicates perfect doneness.
- Allow the caramel sauce to cool slightly before pouring to avoid melting the cheesecake topping.
- This cheesecake is best chilled overnight to allow flavors to meld and texture to set properly.
- You can store leftover cheesecake covered in the refrigerator for up to 5 days.
