Get ready to fall in love with this irresistibly creamy and savory Korean Corn Cheese Recipe! It’s a delightful blend of sweet corn and rich mozzarella cheese that melts into a gooey, luscious dish perfect for sharing. Whether you are a fan of Korean cuisine or simply craving a cheesy, comforting treat, this dish hits all the right notes with every bite. The combination of buttery corn, a hint of sweetness, and gooey cheese is an absolute crowd-pleaser that will have everyone reaching for seconds.
Ingredients You’ll Need
These ingredients might seem simple, but they work together in perfect harmony to create the mouthwatering magic of Korean Corn Cheese Recipe. Each one adds unique flavor, texture, or color, making the dish truly special and satisfying.
- 2 cups canned sweet corn, drained: Naturally sweet and juicy, this forms the hearty base of the dish.
- 1 tablespoon unsalted butter: Adds richness and helps sauté the corn to perfection.
- 2 tablespoons mayonnaise: Gives a creamy tang that balances the sweetness.
- 1 tablespoon granulated sugar: Enhances the natural sweetness of the corn for a delightful contrast.
- ½ teaspoon salt: Brings out all the flavors, ensuring nothing tastes flat.
- ¼ teaspoon ground black pepper: Adds a gentle hint of spice for depth.
- 1 ½ cups shredded mozzarella cheese: The star of the dish, melted to a bubbly, stretchy perfection.
- 2 green onions, thinly sliced (optional for garnish): Adds a fresh, bright pop of color and flavor.
How to Make Korean Corn Cheese Recipe
Step 1: Sauté the Corn
Start by melting the unsalted butter in a skillet over medium heat. Once melted, add the drained sweet corn and sauté it for 2 to 3 minutes. This warm-up step allows the corn to absorb the buttery flavor and develop a lightly toasted, tender texture that forms the foundation of our cheesy delight.
Step 2: Add the Creamy Mixture
Now stir in the mayonnaise, granulated sugar, salt, and black pepper. This combination creates a creamy yet sweet and savory sauce that perfectly complements the natural sweetness of the corn. Cook for another 2 minutes while gently stirring to blend all the flavors beautifully.
Step 3: Top with Mozzarella and Melt
Next, sprinkle the shredded mozzarella cheese evenly over the corn mixture. Cover the skillet with a lid, reduce the heat to low, and let it melt for about 3 to 5 minutes. You’ll know it’s ready when the cheese is fully melted, bubbly, and irresistible. For that extra golden finish, you can place the skillet under a broiler for 1 to 2 minutes—but watch closely to avoid burning!
How to Serve Korean Corn Cheese Recipe
Garnishes
For a burst of freshness and color, sprinkle thinly sliced green onions on top just before serving. They add a mild oniony crunch that balances the rich cheese and sweet corn perfectly, making each bite more exciting.
Side Dishes
This Korean Corn Cheese Recipe shines as a side dish alongside Korean BBQ, grilled meats, or even as a snack with drinks. It pairs beautifully with leafy green salads or steamed rice to round out your meal with complementary textures and flavors.
Creative Ways to Present
Take your presentation up a notch by serving this dish in a small cast iron skillet for a rustic, authentic vibe. For parties, spoon it onto toasted baguette slices or crispy crackers to create cheesy corn crostinis everyone will adore. You can even spice things up by adding a sprinkle of gochugaru for that trendy Korean twist!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare), transfer them to an airtight container and refrigerate for up to 2 days. The flavors will mellow slightly, but reheating brings back that indulgent cheesiness.
Freezing
This dish is best enjoyed fresh but can be frozen if necessary. Place cooled portions into freezer-safe containers and freeze for up to a month. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm the Korean Corn Cheese Recipe gently in a skillet over low heat or microwave it briefly until the cheese melts again. Avoid high heat to preserve the creamy texture and prevent the cheese from turning rubbery.
FAQs
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn kernels will add a lovely crunch and freshness. Simply boil or grill the corn first, then cut off the kernels before using them in the recipe.
Is it possible to make this recipe vegan?
You can substitute the butter with plant-based margarine, use vegan mayonnaise, and swap mozzarella for a dairy-free cheese alternative. Keep in mind the texture and flavor will change slightly but can still be delicious!
Can I add other ingredients to the dish?
Definitely! Chopped jalapeños add a nice kick, and a sprinkle of Korean red pepper flakes (gochugaru) introduces a subtle smoky heat. Some even mix in diced bell peppers or diced ham for extra flavor and heartiness.
What’s the best cheese to use for this recipe?
Mozzarella is ideal for its meltiness and mild flavor, but you could experiment with Monterey Jack, provolone, or a mild cheddar for a slightly different twist.
Is Korean Corn Cheese Recipe served hot or cold?
This dish is traditionally served hot and bubbly, which brings out its comforting, gooey texture that everyone loves. It’s best enjoyed right off the stove or broiler!
Final Thoughts
This Korean Corn Cheese Recipe is a total winner any time you want a cozy, cheesy, and slightly sweet snack or side dish. Its luscious texture and harmonious flavors make it a guaranteed crowd-pleaser. So grab your skillet, simple ingredients, and dive into this comforting Korean classic—you won’t regret it!
Print
Korean Corn Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Description
Korean Corn Cheese is a creamy, cheesy, and slightly sweet side dish that combines tender sweet corn with melted mozzarella cheese. Traditionally served hot and bubbly, this dish is perfect as an appetizer or a flavorful side to Korean BBQ. Garnished with green onions and optionally broiled for a golden top, it offers a delightful balance of savory and sweet with a rich, creamy texture.
Ingredients
Main Ingredients
- 2 cups canned sweet corn, drained
- 1 tablespoon unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded mozzarella cheese
- 2 green onions, thinly sliced (optional for garnish)
Instructions
- Heat the butter: In a skillet over medium heat, melt the unsalted butter to prepare the base for cooking the corn.
- Sauté the corn: Add the drained sweet corn to the skillet and sauté for 2–3 minutes, stirring occasionally, until the corn is warmed through and slightly cooked.
- Add seasonings: Stir in the mayonnaise, granulated sugar, salt, and ground black pepper. Continue cooking for another 2 minutes while stirring to combine all flavors evenly.
- Top with cheese and melt: Spread the shredded mozzarella cheese evenly over the corn mixture. Cover the skillet with a lid, reduce the heat to low, and cook for 3–5 minutes until the cheese melts fully and becomes bubbly.
- Optional broil for browning: For a golden brown top, place the skillet under a broiler for 1–2 minutes, watching carefully to avoid burning.
- Garnish and serve: Remove from heat, garnish with thinly sliced green onions if desired, and serve hot as a delicious side dish or appetizer.
Notes
- For added flavor, mix in chopped jalapeños or a pinch of gochugaru (Korean red pepper flakes) before topping with cheese.
- This dish is traditionally served hot and bubbly, often presented in a small cast iron skillet.
- You can substitute mayonnaise with sour cream for a slightly tangier taste.
- Use fresh corn kernels if available, adjusting cooking times accordingly.
