If you are on the lookout for a crowd-pleasing, warm, and utterly delicious snack or light meal, you have to try this Chicken Stuffed Crescent Rolls Recipe. It’s the perfect fusion of tender shredded chicken and creamy cheese filling all wrapped inside golden, flaky crescent roll dough. Every bite is a celebration of comforting flavors and delightful textures that you’ll want to make again and again. This recipe is easy to follow and guarantees a savory treat that’s ideal for appetizers, lunch, or a quick dinner.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the harmony of flavors each ingredient brings. These easy-to-find essentials come together to create a filling that’s creamy, flavorful, and perfectly balanced, while the crescent dough offers a irresistibly flaky crust.
- 2 cups cooked shredded chicken: Provides the hearty, protein-packed base that makes these rolls satisfying.
- 1 can (8 oz) refrigerated crescent roll dough: The buttery, flaky pastry that wraps all the goodness together.
- 4 oz cream cheese, softened: Adds creaminess and tang that enriches the filling.
- ¼ cup sour cream: Boosts moisture and gives a subtle tangy twist.
- ½ cup shredded cheddar cheese: Offers sharp, melty goodness that binds the filling.
- ½ teaspoon garlic powder: Infuses a gentle kick of garlic flavor.
- ½ teaspoon onion powder: Adds depth and savoriness without overpowering.
- ¼ teaspoon salt: Enhances all the flavors perfectly.
- ¼ teaspoon black pepper: Provides just a touch of heat for balance.
- 1 tablespoon chopped fresh parsley (optional): Brings a pop of color and fresh herbaceous notes.
How to Make Chicken Stuffed Crescent Rolls Recipe
Step 1: Prepare Your Oven and Filling
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Then, in a medium mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix everything together until you have a creamy and well-incorporated filling that tastes as good as it smells.
Step 2: Shape Your Crescent Rolls
Unroll the crescent dough and gently separate it into 8 triangles along the perforated lines. Scoop a generous spoonful of your chicken filling onto the wide end of each triangle. Now, carefully roll the dough from the wide end toward the point, making sure to tuck the sides slightly over the filling so none escapes during baking. This step creates those classic crescent shapes stuffed full of deliciousness.
Step 3: Bake to Golden Perfection
Arrange each rolled crescent seam-side down on the prepared baking sheet. This prevents them from unrolling while baking and ensures a neat shape. Pop them in your preheated oven and bake for 12 to 15 minutes, or until the dough turns a beautiful golden brown and is cooked through. You’ll know when that irresistible aroma fills your kitchen — that means they’re done!
Step 4: Garnish and Serve Warm
Once baked, let the rolls cool just slightly before garnishing with freshly chopped parsley if you like. This adds a lovely freshness and visually appealing touch. Serve these Chicken Stuffed Crescent Rolls warm for the ultimate melty, cheesy, and tender bite every time.
How to Serve Chicken Stuffed Crescent Rolls Recipe
Garnishes
A sprinkle of vibrant fresh parsley is a classic choice that brightens the appearance and adds a subtle herbal note. You can also try a light dusting of smoked paprika or a drizzle of hot sauce for those craving a bit of spice.
Side Dishes
These rolls pair wonderfully with a crisp green salad tossed in a tangy vinaigrette or a comforting bowl of tomato soup for dipping. Steamed veggies or roasted fingerling potatoes also make delightful accompaniments to round out your meal.
Creative Ways to Present
For a fun twist, serve your Chicken Stuffed Crescent Rolls on a decorative platter arranged around a bowl of creamy ranch or honey mustard dipping sauce. You can also slice each roll in half diagonally for bite-sized party snacks that guests will adore.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rolls (though unlikely), store them in an airtight container in the refrigerator for up to 3 days. This keeps the filling fresh and the crescent dough from becoming soggy.
Freezing
To freeze, bake the rolls as directed but allow them to cool completely before wrapping each individually in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 2 months. This is a great way to have this delicious recipe on hand anytime.
Reheating
Reheat your rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the crust flaky and the filling creamy. Avoid microwaving as this can make the dough soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is perfect for this Chicken Stuffed Crescent Rolls Recipe because it’s already cooked and packed with flavor, saving you time without sacrificing taste.
Is it okay to add other ingredients like bacon or veggies?
Definitely. Bacon bits add smoky richness, while finely chopped cooked veggies like bell peppers or spinach can add extra flavor and nutrition. Just make sure veggies are cooked and drained well.
Can I substitute the crescent roll dough with homemade dough?
You can, but keep in mind that crescent roll dough has a unique flaky texture that’s part of the charm. If using homemade dough, aim for something similarly light and buttery for the best results.
How spicy is this recipe?
This recipe is mild, featuring just a hint of black pepper and garlic for flavor. You can add hot sauce or cayenne if you want to kick up the heat.
Can I prepare these in advance and bake later?
Yes! Assemble the rolls and keep them covered in the refrigerator for a few hours before baking. This makes them perfect for prepping ahead for parties or busy days.
Final Thoughts
This Chicken Stuffed Crescent Rolls Recipe is a total winner every time you make it. It’s simple, flavorful, and has that comforting feel-good factor baked right in. Whether you’re feeding a hungry family or entertaining friends, these rolls will become an instant favorite. Give it a try, and prepare to enjoy a dish that feels like a warm hug in every bite!
Print
Chicken Stuffed Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Delicious chicken stuffed crescent rolls filled with a creamy mixture of shredded chicken, cream cheese, and cheddar, baked to golden perfection. Perfect as an appetizer, lunch, or quick dinner, these rolls combine savory flavors with a flaky crescent dough for a comforting American treat.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Dough
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the filling: In a medium bowl, thoroughly mix the shredded chicken, softened cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined and creamy.
- Prepare the dough: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangular pieces.
- Fill and roll: Spoon a portion of the chicken mixture onto the wide end of each dough triangle. Roll each triangle up tightly toward the narrow end, tucking the sides slightly to enclose the filling securely.
- Arrange on baking sheet: Place each roll seam-side down onto the prepared baking sheet, ensuring they are spaced evenly to allow for baking expansion.
- Bake: Bake the rolls for 12 to 15 minutes or until they turn a golden brown and the dough is cooked through completely.
- Garnish and serve: Remove the rolls from the oven, optionally garnish with freshly chopped parsley for a bright finish, and serve warm.
Notes
- For extra flavor, consider adding cooked bacon bits or chopped green onions to the filling mix.
- These rolls make a versatile dish suitable for appetizers, lunch, or a quick dinner option.
- Using rotisserie chicken is a convenient shortcut to save time in preparation.
