There is something truly magical about having a go-to blend of spices that elevates everyday meals into unforgettable bites, and that’s exactly why I adore this Homemade Lawry’s Seasoned Salt Recipe. It’s a vibrant, perfectly balanced mix of savory and subtle sweetness with just the right hint of warmth and depth from spices like paprika and turmeric. Whether you’re sprinkling it on roasted veggies, seasoning your grilled meats, or even jazzing up popcorn, this DIY seasoning blend brings a burst of flavor that feels like a secret weapon in your kitchen arsenal. Plus, making it yourself means you get to enjoy all the zest without any unwanted additives. Let’s dive into how you can whip up this flavorful staple in just minutes, so you always have that delicious punch at your fingertips.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are simple pantry staples, each playing a crucial role in crafting the rich taste and appealing color of your seasoned salt. Together, they bring balance, aroma, and a touch of complexity to this homemade blend that you’ll reach for again and again.
- 1/4 cup salt: The foundation of the mix, it enhances all the flavors and makes each sprinkle pop.
- 1/4 cup sugar: Adds a subtle sweet contrast that mellows the saltiness beautifully.
- 1 1/2 tsp paprika: Brings a warm, smoky depth and a gorgeous reddish hue.
- 1/2 tsp turmeric: This gives a lovely golden color and a mild earthy note that rounds out the blend.
- 1 tsp onion powder: Offers a concentrated, savory flavor that lifts the seasoning.
- 1 tsp garlic powder: Infuses that unmistakable garlicky richness, perfect for almost any dish.
- 1/2 tsp cornstarch: Helps keep the mixture dry and free-flowing, preventing clumps.
- 1/4 tsp ground mustard: Adds a subtle tangy sharpness, enhancing complexity with warmth.
- 1/4 tsp ground thyme: Lends a hint of herbal freshness, balancing the stronger spices.
- 1/4 tsp ground pepper: Provides a gentle heat and piquant note that keeps things interesting.
- 1/8 tsp ground celery seed (optional): A delicate, slightly bitter layer that adds traditional Lawry’s flair when included.
How to Make Homemade Lawry’s Seasoned Salt Recipe
Step 1: Gather and Measure Your Ingredients
Before you start mixing, make sure you have all the spices and ingredients measured out precisely. This little step sets you up for perfect seasoning every time, so things don’t get too salty or too sweet. Accuracy here means flavor harmony in your final mix.
Step 2: Combine Your Spices in a Small Bowl
Take a small mixing bowl and add salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, ground mustard, thyme, pepper, and celery seed if you’re using it. The colors alone are so enticing! This is where the magic begins — blending all these components together will transform them into something way more than the sum of their parts.
Step 3: Mix Until Evenly Blended
Use a whisk or a spoon to stir really well. You want every pinch of your Homemade Lawry’s Seasoned Salt Recipe to taste consistent, which means the sugar balances the salt and the spices are spread evenly throughout. Don’t rush this step; a thorough mix ensures the seasoning’s perfect flavor balance.
Step 4: Store in an Airtight Container
Once your seasoning blend is thoroughly combined, transfer it to a tight-sealing jar or spice container. Keep it in a cool, dry place away from direct sunlight to preserve freshness and potency. This way, you’ll have your signature spice mix ready whenever inspiration strikes in the kitchen.
How to Serve Homemade Lawry’s Seasoned Salt Recipe
Garnishes
Sprinkle this seasoning blend on freshly popped popcorn for a nostalgic, savory snack, or dust it lightly over scrambled eggs and omelets to enhance their natural flavors. A pinch on avocado toast or roasted nuts adds an unexpected punch, delighting taste buds with minimal effort.
Side Dishes
Our Homemade Lawry’s Seasoned Salt Recipe shines as a finishing touch on roasted potatoes, grilled corn, or steamed green beans. It brings a depth of flavor that’s both comforting and exciting, turning simple sides into memorable complements that steal the show at any meal.
Creative Ways to Present
Get adventurous by incorporating this seasoning into homemade dips or mix it into rubs for barbeque chicken or pork. You can even sprinkle it on top of homemade fries before baking for a tasty, golden crust. The versatility of this blend lets you create endless culinary delights, elevating everything it touches.
Make Ahead and Storage
Storing Leftovers
As long as you keep your Homemade Lawry’s Seasoned Salt Recipe in an airtight container, it will stay fresh and flavorful for several months. Just be sure to store it somewhere cool and dry to avoid clumping and loss of potency. A dark spice jar or a small mason jar work nicely to protect your blend.
Freezing
This seasoning blend doesn’t require freezing. Spices maintain their best quality at room temperature, and freezing may introduce moisture, which could cause clumping or degrade the texture. Stick to airtight storage at room temperature instead for the best results.
Reheating
Since this is a dry seasoning mix, reheating doesn’t apply. However, if you use the blend as part of marinades or sauces, gently warm those dishes on the stove to meld flavors beautifully, but never heat the dry mix itself directly.
FAQs
Can I adjust the salt level in the Homemade Lawry’s Seasoned Salt Recipe?
Absolutely! Feel free to reduce or increase the salt depending on your taste preferences or dietary needs. The recipe is very forgiving, and tweaking the salt won’t compromise the overall flavor balance.
What dishes work best with this Homemade Lawry’s Seasoned Salt Recipe?
This seasoning shines on meats, vegetables, eggs, and even snacks like popcorn. Think grilled chicken, roasted potatoes, scrambled eggs, or sprinkled on steamed veggies for instant flavor enhancement.
Is the celery seed necessary in the seasoning mix?
Celery seed is optional and adds a distinctive earthy sharpness reminiscent of the classic Lawry’s flavor. If you’re new to it or don’t have any on hand, your seasoning will still taste amazing without it.
Can I make this seasoning in larger batches?
Yes, you can easily scale up the ingredients to make a bigger batch. Just be sure to mix thoroughly and store in airtight containers to maintain freshness over time.
How long does this homemade seasoned salt last?
Stored properly, your Homemade Lawry’s Seasoned Salt Recipe should maintain its best flavor for up to 6 months. Beyond that, it may lose some potency but can still be used for a milder seasoning effect.
Final Thoughts
Making your own Homemade Lawry’s Seasoned Salt Recipe is one of those small kitchen victories that brings so much joy and flavor to your cooking. It’s simple, budget-friendly, and endlessly versatile — a true must-have seasoning that becomes your faithful companion whether you’re cooking weeknight dinners or planning bigger feasts. I can’t wait for you to try it and discover how it brightens your favorite dishes!
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Homemade Lawry’s Seasoned Salt Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup seasoned salt
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Description
A homemade version of Lawry’s Seasoned Salt, this flavorful blend combines salt, sugar, and a variety of spices to add a delicious burst of flavor to meats, vegetables, eggs, popcorn, and more. It’s easy to make, stores well, and serves as a perfect substitute for commercial seasoned salts.
Ingredients
Dry Ingredients
- 1/4 cup salt
- 1/4 cup sugar
- 1 1/2 tsp paprika
- 1/2 tsp turmeric
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cornstarch
- 1/4 tsp ground mustard
- 1/4 tsp ground thyme
- 1/4 tsp ground pepper
- 1/8 tsp ground celery seed (optional)
Instructions
- Mix the Spices: In a small bowl, combine all the ingredients: salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, ground mustard, thyme, pepper, and celery seed if using.
- Combine Thoroughly: Stir the mixture until all ingredients are evenly blended, ensuring a consistent seasoning mix throughout.
- Store: Transfer the seasoned salt blend to an airtight container such as a spice jar or small mason jar to maintain freshness.
- Use: Sprinkle the seasoned salt generously on meats, vegetables, eggs, popcorn, or any dish that needs an extra burst of flavor.
- Enjoy: Use this homemade seasoned salt as a flavorful substitute for commercial versions, adjusting the amount to taste in your recipes.
Notes
- Store the seasoned salt in a cool, dry place to maintain its potency.
- Adjust amounts of spices according to personal preference.
- Celery seed is optional but adds a traditional note to the seasoning.
- Use within 6 months for best flavor.
- Great for low-fat cooking since it enhances flavor without added fat.
