If you’ve ever craved the perfect balance of sweet and savory breakfast bliss, this Homemade McGriddle Recipe is about to become your new go-to. Imagine soft, fluffy pancakes infused with that irresistible maple syrup flavor serving as buns, hugging crispy bacon, melty cheese, and a perfectly cooked egg. This sandwich is a breakfast game-changer, delivering all the comfort and nostalgia of the fast-food classic but with the joy of homemade goodness. Ready to bring that iconic taste into your kitchen? Let’s dive right in!
Ingredients You’ll Need
Gathering your ingredients is the best part because they’re simple, everyday staples that come together to create something truly special. Each one plays a crucial role in perfecting texture, flavor, and that signature sweetness you expect from a McGriddle.
- 1 cup all-purpose flour: The base for fluffy, tender pancakes.
- 1 tablespoon sugar: Adds just the right touch of sweetness.
- 1 tablespoon baking powder: Ensures the pancakes rise and get light.
- ½ teaspoon salt: Balances the sweetness and enhances flavor.
- 1 large egg: Binds ingredients and adds richness.
- ¾ cup milk: Softens the batter and contributes to tenderness.
- 2 tablespoons unsalted butter, melted: Adds moisture and a rich buttery taste.
- 1 teaspoon vanilla extract: Gives a warm, aromatic lift.
- 2 tablespoons maple syrup: Infuses the pancakes with that perfect natural sweetness.
- 4 large eggs: For the filling, cooked your favorite way.
- 4 slices cooked bacon: Crisp and savory, the ultimate companion to sweetness.
- 4 slices American cheese (or your favorite cheese): Melts beautifully to bind everything together.
- Maple syrup (for drizzling): The finishing touch for that authentic McGriddle experience.
How to Make Homemade McGriddle Recipe
Step 1: Mix the Pancake Batter
Start by whisking the dry ingredients — flour, sugar, baking powder, and salt — in a large bowl. In a separate bowl, beat the egg and add milk, melted butter, vanilla extract, and maple syrup. Pour the wet into the dry and gently mix until just combined; a slightly lumpy batter means tender pancakes!
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and grease lightly. Spoon 2 to 3 tablespoons of batter per pancake onto the hot surface. Watch for bubbles to form, then flip and cook until golden on both sides. Keep cooked pancakes warm in a low oven while you finish the batch.
Step 3: Prepare the Filling
In the same skillet, cook bacon until perfectly crisp and golden. Remove and set aside. Next, cook your eggs to your liking—fried with runny yolks or scrambled. These layers bring savory contrast to the sweet pancake buns.
Step 4: Assemble Your Homemade McGriddle Recipe
Take one pancake and layer a slice of cheese, crispy bacon, and a cooked egg on top. Cap it with another pancake and drizzle with maple syrup. Repeat for the remaining sandwiches. The cheese gently melts from the warmth, creating a sandwich that’s as satisfying to hold as it is to eat.
How to Serve Homemade McGriddle Recipe
Garnishes
Fresh herbs like chives or parsley can bring a subtle pop of color and freshness that balances the sweet and savory. For an extra touch of sweetness, a small pat of butter on top just before serving melts gloriously into the pancake buns.
Side Dishes
This sandwich shines on its own, but pairing it with crispy hash browns or a fresh fruit salad can round out your breakfast beautifully. The crispness contrasts nicely with the moist, maple-sweet buns, while fresh fruit adds brightness.
Creative Ways to Present
Try cutting the McGriddles diagonally or into sliders for a fun twist when serving brunch guests. Wrapping them in parchment paper makes for a cute handheld treat, perfect for breakfast on the go. You can even stack extras for a towering breakfast masterpiece!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and honestly, who wants to?), wrap each sandwich tightly in plastic wrap or foil and store in the refrigerator for up to two days. This keeps everything fresh and ready to reheat without losing moisture.
Freezing
For longer storage, you can freeze assembled McGriddles individually. Wrap each one in parchment and then in foil or a freezer bag. Freeze up to one month for quick breakfasts that feel freshly made every time.
Reheating
Reheat in a toaster oven or conventional oven at 350°F for 10 to 15 minutes for a crispy exterior and warm filling. Microwaving works in a pinch but might soften the pancake texture. Adding a little extra maple syrup after reheating keeps that signature flavor alive.
FAQs
Can I use a different type of cheese?
Absolutely! While American cheese melts perfectly and gives the classic taste, cheddar, pepper jack, or even Swiss can add wonderful flavor variations to your Homemade McGriddle Recipe.
Can I make this recipe vegetarian?
Yes! Simply swap bacon for vegetarian alternatives like smoked tempeh, or opt for extra cheese and flavorful veggies like sautéed mushrooms or avocado slices for a delicious meat-free option.
Is there a way to make these pancakes gluten-free?
You can substitute the all-purpose flour with your favorite gluten-free flour blend. Just watch the batter’s consistency; sometimes a bit more liquid is needed to make the perfect pancake batter.
What’s the best way to cook the eggs for this sandwich?
This depends on your preference! Fried eggs with a runny yolk bring creaminess, while scrambled eggs are easier to eat on the go. Both taste amazing layered between those maple-infused pancakes.
Can I prepare this recipe ahead of time for a brunch party?
Yes, you can cook the pancakes and fillings ahead, then assemble right before serving. Keep components warm in the oven or microwave gently just before guests arrive for the best experience.
Final Thoughts
Making the Homemade McGriddle Recipe is one of those joyful kitchen adventures that pays off with every bite. You’ll love having the flexibility to customize, control quality, and enjoy a breakfast sandwich that tastes like a warm hug on a plate. So go ahead, whip this up, share it, and savor the magic of a homemade classic with your favorite people.
Print
Homemade McGriddle Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches (4 pancakes total)
- Category: Breakfast Sandwich
- Method: Stovetop
- Cuisine: American
Description
Homemade McGriddle combines fluffy, sweet maple-infused pancakes with crispy bacon, melty American cheese, and perfectly cooked eggs to replicate the classic fast-food breakfast sandwich from the comfort of your kitchen. These easy-to-make pancakes serve as soft, sweet buns holding savory, satisfying fillings for a delightful sweet and savory breakfast treat.
Ingredients
For the McGriddle Pancakes (Buns)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
For the Filling
- 4 large eggs
- 4 slices cooked bacon
- 4 slices American cheese (or your favorite cheese)
- Maple syrup (for drizzling)
Instructions
- Make the pancake batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to blend the dry ingredients well.
- Combine wet ingredients: In a separate bowl, beat the egg, then stir in the milk, melted butter, vanilla extract, and maple syrup until combined.
- Mix wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing; a few lumps are fine.
- Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 2–3 tablespoons of batter per pancake. Cook 2–3 minutes until bubbles appear on the surface, then flip carefully and cook another 1–2 minutes until golden brown.
- Keep pancakes warm: Continue making pancakes in batches, placing cooked pancakes in a warm oven to keep them hot.
- Cook bacon: Using a skillet on medium heat, cook bacon slices until crispy and golden brown. Remove and set aside on paper towels to drain.
- Cook eggs: In the same skillet, cook eggs as desired—scrambled or fried. For fried eggs, cook whites until set with yolks runny or cooked longer for firmer yolks. Remove from heat.
- Assemble the McGriddles: Place one pancake on a plate, layer with a slice of cheese, a crispy bacon slice, then a cooked egg. Top with another pancake.
- Add maple syrup: Drizzle maple syrup over the assembled sandwich to enhance the signature sweet-savory flavor.
- Serve: Serve immediately with extra maple syrup on the side if desired for dipping or drizzling.
Notes
- Do not overmix the pancake batter to keep pancakes light and fluffy.
- Using American cheese closely replicates the classic McGriddle flavor, but you can substitute with your favorite cheese.
- Keep cooked pancakes warm in a low oven while preparing the filling.
- You can customize eggs by cooking them your preferred way, but fried eggs with runny yolks add richness.
- For a gluten-free version, substitute flour with a gluten-free blend.
