If you are looking for a decadent, crowd-pleasing dessert that combines all the cozy flavors of cinnamon rolls with the creamy richness of cheesecake, then you have to try this Blender Cinnamon Roll Cheesecake Bars Recipe. It effortlessly brings together a buttery graham cracker crust, a luscious cheesecake filling swirled with a cinnamon-sugar topping, and a sweet glaze that ties everything together beautifully. Whether you’re serving these bars at a family brunch, a potluck, or simply indulging a sweet tooth, this recipe is a guaranteed hit that’s as fun to make as it is to eat.
Ingredients You’ll Need
All the magic of these bars starts with simple, familiar ingredients that work in harmony to deliver incredible flavor and texture. Each one plays an essential role, from the crunchy crust to the smooth cheesecake and the irresistible cinnamon swirl on top.
- Graham cracker crumbs: Provide a buttery, crunchy base that holds the bars together perfectly.
- Granulated sugar: Adds sweetness to both the crust and the cheesecake layers.
- Unsalted butter (melted): Brings richness and helps bind the crust and cinnamon topping.
- Cream cheese (softened): The star of the cheesecake, ensuring a creamy, smooth filling.
- Large eggs: Add structure and help the cheesecake set.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- Ground cinnamon: Gives that classic cinnamon roll warmth spreading through the cheesecake and swirl.
- Brown sugar: Provides a deep caramel-like sweetness perfect for the cinnamon swirl.
- Powdered sugar: Used for the final glaze, adding just the right amount of sweetness and smooth finish.
- Milk: Helps achieve the perfect glaze consistency.
How to Make Blender Cinnamon Roll Cheesecake Bars Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by lining it with parchment paper that has an overhang. This overhang is a total game-changer because it makes lifting the entire batch out so much easier once the bars are cooled.
Step 2: Prepare the Crust
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture looks like wet sand. Press it firmly and evenly into the bottom of your prepared pan. Bake this crust for about 8 to 10 minutes or until it’s lightly golden and smells irresistible. Then, set it aside to cool — this is such a simple step but one that creates the perfect sturdy foundation.
Step 3: Make the Cheesecake Layer
This part is where your blender comes in handy. Combine the softened cream cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon in a blender or food processor. Blend it until smooth and silky — no lumps allowed! Pour this creamy cheesecake mixture over your cooled crust, spreading it gently to cover every inch.
Step 4: Add the Cinnamon Swirl
Now for the fun part, the cinnamon swirl. Mix melted butter, brown sugar, and ground cinnamon together. Drizzle this tempting mixture right over the cheesecake layer. Using a knife or toothpick, swirl it through the cheesecake gently to create beautiful marbled patterns that promise bursts of cinnamon flavor in every bite.
Step 5: Bake and Cool
Bake the entire pan for 30 to 35 minutes or until the cheesecake layer is just set and the edges turn a lovely light brown. When it’s done, remove from the oven and allow the bars to cool completely in the pan—a crucial step to avoid a cracked top and to help the bars hold their shape when cut.
Step 6: Prepare the Glaze and Serve
Whisk together powdered sugar, milk, and vanilla extract until smooth and slightly thick but still pourable. Drizzle this sweet glaze generously over the cooled bars. Using the parchment paper overhang, lift the dessert out of the pan and cut into squares. These bars are best enjoyed with a big smile and perhaps a cup of coffee.
How to Serve Blender Cinnamon Roll Cheesecake Bars Recipe
Garnishes
For a little extra pizzazz, sprinkle a dusting of cinnamon or nutmeg on top before serving. Freshly chopped nuts, like pecans or walnuts, add a wonderful crunch that contrasts beautifully with the creamy bars. If you’re feeling indulgent, a light drizzle of caramel sauce can take these bars to another level.
Side Dishes
These cheesecake bars steal the show on their own, but if you want to build a full dessert spread, serve them alongside fresh berries or a dollop of whipped cream. A scoop of vanilla ice cream warming over the bars is pure comfort food gold. They also pair well with a hot beverage such as chai tea or a spiced latte for that cozy vibe.
Creative Ways to Present
Try serving your Blender Cinnamon Roll Cheesecake Bars Recipe on a rustic wooden board for a charming homemade look. You can cut the dessert into mini bite-sized squares for parties, placing them in mini cupcake liners for easy pick-up. Another fun idea is layering the bars with additional cinnamon roll toppings or even adding a cream cheese frosting dollop on each piece right before serving.
Make Ahead and Storage
Storing Leftovers
Leftover Blender Cinnamon Roll Cheesecake Bars can be stored in an airtight container in the fridge for up to 5 days. Keeping them chilled helps maintain their creamy texture and the flavors only deepen as they sit.
Freezing
If you want to prepare these bars in advance or save some for later, they freeze beautifully. After cutting into squares, place them in a single layer on a baking sheet to freeze, then transfer into a freezer-safe container or bag. They will keep well for up to 2 months.
Reheating
To enjoy frozen bars, simply thaw them overnight in the fridge. You can warm them slightly in the microwave for 15-20 seconds if you prefer them a bit gooey and soft, but they are delicious served cold too.
FAQs
Can I use a food processor instead of a blender?
Absolutely! A food processor works just as well for blending the cheesecake ingredients until smooth. The goal is a creamy texture free of lumps, so use whatever appliance you have on hand.
How do I avoid cracks in the cheesecake layer?
Letting the cheesecake cool slowly in the pan and not overbaking it are key. Also, blending the batter thoroughly ensures a smooth finish. Avoid opening the oven too often during baking to keep the temperature steady.
Can I substitute the graham cracker crust?
Yes, if you want a different base, crushed digestive biscuits or vanilla wafers make a great alternative. Just follow the same ratio of crumbs to butter for best results.
Is it possible to make this recipe vegan?
You can try substituting cream cheese and butter for dairy-free versions and using flax eggs, but keep in mind that the texture might be slightly different. Experimenting is always fun, though!
How long do these bars last at room temperature?
Because of the cream cheese, it’s best to keep these bars refrigerated. They could get soft or spoil if left out for more than two hours, especially on warm days.
Final Thoughts
This Blender Cinnamon Roll Cheesecake Bars Recipe shines for its simplicity and the heartwarming flavors it delivers with ease. It’s a wonderful way to bring the best of cinnamon rolls and cheesecake into one luscious dessert that can brighten any occasion. I can’t wait for you to give it a go and see how quickly it becomes a beloved treat in your household too!
Print
Blender Cinnamon Roll Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Blender Cinnamon Roll Cheesecake Bars combine the rich creaminess of cheesecake with the warm flavors of cinnamon rolls. Featuring a graham cracker crust, a smooth cinnamon-spiced cheesecake layer, a cinnamon swirl topping, and a sweet glaze, these bars are perfect for dessert lovers seeking an easy, delicious treat.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Cinnamon Swirl
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal of the bars.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of the prepared baking pan. Bake for 8-10 minutes or until the crust is lightly golden. Remove from the oven and set aside to cool.
- Make the Cheesecake Layer: In a blender or food processor, blend the softened cream cheese, granulated sugar, eggs, vanilla extract, and ground cinnamon until the mixture is smooth and creamy. Pour this cheesecake batter evenly over the cooled crust in the pan.
- Add the Cinnamon Swirl: In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon. Drizzle this cinnamon swirl mixture evenly over the cheesecake layer. Use a knife or toothpick to gently swirl the cinnamon mixture through the cheesecake for a marbled effect.
- Bake the Bars: Place the pan in the oven and bake for 30-35 minutes, or until the cheesecake is set and the edges are lightly browned. Once done, remove from the oven and allow the bars to cool completely in the pan.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk (start with 1 tablespoon and add more if needed for consistency), and vanilla extract until smooth. Drizzle this glaze evenly over the cooled cheesecake bars.
- Serve: Using the parchment paper overhang, lift the cheesecake bars out of the pan. Cut into 12 equal squares. Serve and enjoy the creamy, cinnamon-infused treat!
Notes
- Be sure to let the bars cool completely before adding the glaze to prevent it from melting and running off.
- For a thicker glaze, use less milk; for a thinner glaze, add more milk gradually.
- You can substitute the graham cracker crust with digestive biscuits if preferred.
- Ensure the cream cheese is softened to room temperature for a smooth cheesecake batter.
- Store leftover cheesecake bars in an airtight container in the refrigerator for up to 4 days.
