If you love a fresh, crisp salad that perfectly balances sweet and tangy flavors, this Apple Coleslaw Recipe will quickly become one of your favorites. The vibrant mixture of green and red cabbage with juicy, tart apples creates a texture-packed salad that’s as delightful to eat as it is beautiful to look at. The creamy, slightly sweet dressing with a touch of apple cider vinegar and Dijon mustard really brings everything together, making this Apple Coleslaw Recipe a versatile side dish for picnics, BBQs, or a simple weekday meal. Whether you enjoy it with crunchy pecans or leave them out, this recipe is sure to brighten your table with its colors and flavors.
Ingredients You’ll Need
The beauty of this Apple Coleslaw Recipe lies in its simplicity and how each ingredient plays a vital role in flavor and texture. From the crunchy cabbages to the juicy apples and the rich creaminess of the dressing, every element enhances the dish uniquely.
- 4 cups green cabbage, finely shredded: Provides a crisp, classic base with a mild flavor.
- 1 cup red cabbage, finely shredded (optional): Adds vibrant color and extra crunch for visual appeal.
- 2 medium apples, julienned (Granny Smith or Honeycrisp recommended): Brings sweetness and a juicy freshness that brightens the salad.
- 1 medium carrot, shredded: Adds a subtle sweetness and vibrant orange color to the mix.
- 1/4 cup red onion, thinly sliced (optional): Introduces a mild sharpness that balances the sweetness.
- 1/3 cup chopped pecans or walnuts (optional): Offers a toasty crunch and nutty flavor for added texture.
- 1/2 cup mayonnaise: Creates a creamy, luscious dressing that holds the slaw together.
- 1 tablespoon Dijon mustard: Adds a gentle tang and complexity to the dressing.
- 1 tablespoon apple cider vinegar: Infuses the salad with a bright, tangy zing.
- 1 tablespoon honey or maple syrup: Balances acidity with subtle sweetness.
- 1/4 teaspoon salt (to taste): Enhances all the natural flavors.
- 1/4 teaspoon freshly ground black pepper: Provides a mild kick and warmth.
How to Make Apple Coleslaw Recipe
Step 1: Prepare the Vegetables and Apples
Start by finely shredding the green cabbage and, if using, the red cabbage. The finer the shred, the better each bite will meld flavors. Next, julienne the apples gently so they keep their crispness without turning mushy. Shred the carrot to add a bright splash of color and sweet earthiness. If using, thinly slice the red onion for a sharp contrast that deepens the flavor profile.
Step 2: Toast the Nuts (Optional)
If you choose to include pecans or walnuts, give them a quick toast in a dry skillet over medium heat until they smell nutty and slightly golden. This step unlocks their flavor, adding a marvelous crunch and warmth to your slaw. Let them cool before mixing into the salad.
Step 3: Make the Dressing
In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey (or maple syrup), salt, and freshly ground pepper. The combination of creamy mayonnaise and tangy vinegar creates a luscious dressing that compliments the crisp vegetables and sweet apples beautifully.
Step 4: Toss Everything Together
Combine all the shredded vegetables, apples, and nuts in a large mixing bowl. Pour in the dressing and toss until every bite is coated generously. Be gentle but thorough to keep the apples intact and ensure every piece of cabbage is dressed. Refrigerate for at least 30 minutes before serving to let those flavors marry perfectly.
How to Serve Apple Coleslaw Recipe
Garnishes
A sprinkling of freshly chopped parsley or extra chopped nuts right before serving elevates this Apple Coleslaw Recipe with freshness and an appealing crunch. You can also add a few thin apple slices on top for a pretty presentation that hints at the sweetness inside.
Side Dishes
This slaw is a dream partner for grilled meats like chicken or pork, burgers, or fish tacos. Its creamy texture and zesty flavors cut through rich or smoky dishes, making it an essential side at any cookout. It’s also fantastic alongside sandwiches or wraps for a crunchy contrast.
Creative Ways to Present
Instead of serving it in a bowl, consider layering the Apple Coleslaw Recipe in individual mason jars for picnics or potlucks. For a fun twist, scoop it onto lettuce cups or crunchy endive leaves for bite-sized appetizers that always impress guests.
Make Ahead and Storage
Storing Leftovers
Apple coleslaw keeps well in an airtight container in the refrigerator for up to 3 days. Stir it gently before serving again, as the cabbage will release some water and the dressing may settle. The apples will slightly soften but still maintain their flavor.
Freezing
Freezing is not recommended for this Apple Coleslaw Recipe because the cabbage and apples will lose their crisp texture once thawed, resulting in a mushy salad. It’s best enjoyed fresh or within a few days refrigerated.
Reheating
This slaw is intended to be served cold or at room temperature, so reheating is unnecessary. If you prefer it slightly warmer, allow it to sit at room temperature for about 15 minutes before serving.
FAQs
Can I use a different type of apple?
Absolutely! Granny Smith and Honeycrisp are great choices due to their balance of tartness and sweetness, but feel free to experiment with Fuji or Gala apples depending on your preference for sweetness.
What can I substitute for mayonnaise?
If you want a lighter or dairy-free option, Greek yogurt or a vegan mayo alternative works wonderfully without sacrificing creaminess or flavor.
How long can I prep this in advance?
You can prepare most of the slaw a day ahead but it’s best to add the apples just before serving to keep them crisp and fresh-looking.
Is it possible to make this recipe vegan?
Yes! Use vegan mayonnaise and maple syrup instead of honey to make a delicious vegan version of this Apple Coleslaw Recipe.
Can I add other fruits or veggies?
Certainly! Thinly sliced grapes, diced celery, or bell peppers can add interesting texture and flavor, offering a fun twist on the classic recipe.
Final Thoughts
This Apple Coleslaw Recipe is one of those dishes that feels like a warm hug from a good friend—refreshing, comforting, and just downright delicious. Its simplicity and fresh ingredients make it the perfect companion to so many meals, from casual weeknight dinners to festive gatherings. Give it a try, and I promise you’ll find it a delightful addition to your recipe box that everyone will ask for again and again.
Print
Apple Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A refreshing and crunchy Apple Coleslaw combining the crispness of green and red cabbage with sweet and tart julienned apples, enhanced by a creamy, tangy dressing made from mayonnaise, Dijon mustard, apple cider vinegar, and honey. Perfect as a side dish for barbecues, picnics, or a light lunch.
Ingredients
Vegetables and Fruits
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded (optional)
- 2 medium apples, julienned (Granny Smith or Honeycrisp recommended)
- 1 medium carrot, shredded
- 1/4 cup red onion, thinly sliced (optional)
Nuts
- 1/3 cup chopped pecans or walnuts (optional)
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the vegetables and fruits: Finely shred the green and red cabbage, julienne the apples, shred the carrot, and thinly slice the red onion if using. Place all these in a large mixing bowl.
- Make the dressing: In a separate small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey or maple syrup, salt, and freshly ground black pepper until smooth and creamy.
- Toss the salad: Pour the dressing over the shredded vegetables and julienned apples. Toss well to ensure everything is coated evenly with the dressing.
- Add the nuts: Fold in the chopped pecans or walnuts if using, adding a pleasant crunch to the coleslaw.
- Chill before serving: Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill thoroughly.
- Serve: Give the coleslaw a final toss before serving as a vibrant and tasty side dish.
Notes
- For extra tang, you can increase the apple cider vinegar slightly based on taste preference.
- Using tart apples like Granny Smith provides a perfect balance with the creamy dressing.
- Optional ingredients like red cabbage, red onion, and nuts can be omitted or substituted depending on preference or allergies.
- This coleslaw pairs wonderfully with grilled meats, sandwiches, or as a refreshing salad on its own.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.
