If you’re searching for a comforting, hearty meal that comes together quickly with minimal cleanup, this One-Pan Ground Beef and Spinach Pasta Recipe is going to become your new favorite weeknight hero. Between the savory ground beef, tender pasta soaked in rich tomato-infused broth, and vibrant spinach brightening every bite, this dish strikes the perfect balance of flavors and textures. It’s the ideal way to enjoy a wholesome dinner without spending hours in the kitchen or facing a mountain of dishes after.
Ingredients You’ll Need
This recipe keeps things delightfully simple, using pantry staples and fresh ingredients that each play an essential role in the final dish. Every component offers a vital flavor, texture, or pop of color that makes this One-Pan Ground Beef and Spinach Pasta Recipe come to life.
- 1 lb ground beef: The hearty base that brings savory richness and protein to the dish.
- 12 oz pasta (penne or rotini): Shapes that hold onto the sauce beautifully and make every forkful satisfying.
- 2 cups fresh spinach, roughly chopped: Adds vibrant color and a fresh, slight earthiness that balances the richness.
- 1 can (14.5 oz) diced tomatoes: Delivers acidity, sweetness, and a lovely sauce base.
- 1/2 cup beef broth: Enhances the beefy notes and keeps the pasta moist and flavorful as it cooks.
- 1/4 cup grated Parmesan cheese: Finishes the pasta with a nutty, salty kick that melds everything together.
- 2 tbsp olive oil: Creates a luscious sauté base for the onions and garlic.
- 1 onion, finely chopped: Sweet and aromatic, it builds the flavor foundation.
- 3 garlic cloves, minced: Adds a punch of savory warmth and complexity.
- 1 tsp dried Italian seasoning: Infuses a fragrant blend of herbs that elevate the dish.
- Salt and pepper, to taste: Simple seasoning that enhances every ingredient.
- Fresh basil or parsley, for garnish (optional): A fresh herbal note for a pretty and flavorful finish.
How to Make One-Pan Ground Beef and Spinach Pasta Recipe
Step 1: Sauté Aromatics
Start by heating olive oil in a large skillet over medium heat. Toss in the finely chopped onion and minced garlic. Let them gently soften and become fragrant, about 3 to 4 minutes. This step is key for layering deep flavor into your dish right from the start.
Step 2: Brown the Ground Beef
Add the ground beef to the skillet. Use a spoon to break it up as it cooks and let it brown evenly, which should take about 5 to 7 minutes. This not only locks in savory taste but also creates a slightly caramelized texture that you’ll love.
Step 3: Build the Sauce
Pour in the diced tomatoes with their juices, beef broth, Italian seasoning, salt, and pepper. Stir everything together and bring it to a gentle simmer. This tomato-rich broth will infuse the pasta as it cooks, soaking in all the delicious meaty goodness.
Step 4: Cook the Pasta in the Pan
Add the dry pasta directly to the skillet and stir well to coat all the pieces with the sauce. Cover the pan and simmer for 10 to 12 minutes, stirring occasionally to prevent sticking. If the pasta looks like it’s drying out, add a splash of broth or water as needed. This method cooks the pasta right in the sauce, ensuring maximum flavor absorption with minimal fuss.
Step 5: Wilt the Spinach
Once your pasta is tender, sprinkle the roughly chopped spinach over the top. Stir it in and cook for an additional 1 to 2 minutes just until the spinach wilts gently. This adds a burst of freshness and vibrant green color to the dish.
Step 6: Finish with Cheese
Turn off the heat and sprinkle grated Parmesan cheese over the pasta. Toss everything thoroughly so the cheese melts into the sauce, creating a luscious, slightly creamy texture. Taste and adjust the salt and pepper if needed.
Step 7: Serve and Garnish
Dish the pasta straight from the pan onto plates or bowls. If you love herbs, sprinkle some fresh basil or parsley on top for a beautiful and fragrant finish.
How to Serve One-Pan Ground Beef and Spinach Pasta Recipe
Garnishes
Fresh herbs like basil or parsley add a lovely herbal brightness that lifts the entire dish. A little extra Parmesan on top is never a bad idea either, adding a salty, savory crunch. For a pop of texture, you might try toasted pine nuts or a drizzle of good quality olive oil.
Side Dishes
This recipe is a complete meal on its own, but if you’re feeling extra generous, pair it with a crisp green salad or garlic bread. Something light and fresh contrasts beautifully with the rich pasta, making the meal feel more balanced.
Creative Ways to Present
Try serving this pasta in rustic bowls for a cozy dinner vibe, or layer it in a casserole dish and sprinkle extra cheese on top for a baked twist. It also holds up well as leftovers, so pack it into a pretty container for a packed lunch with zero hassle.
Make Ahead and Storage
Storing Leftovers
Let the pasta cool completely before transferring to an airtight container. Stored in the refrigerator, this One-Pan Ground Beef and Spinach Pasta Recipe stays fresh for 3 to 4 days. It’s great for quick lunches or easy dinners later in the week.
Freezing
You can freeze leftovers, although the spinach may lose some texture. Pack it in a freezer-safe container or zip-top bag and freeze for up to 2 months. Thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if it looks dry. Stir often and heat until warmed through to keep that perfect creamy consistency.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! Penne or rotini work great because they hold sauce well, but feel free to swap in fusilli, farfalle, or even spaghetti based on what you have in your pantry.
Is it possible to make this dish vegetarian?
You can easily omit the ground beef and substitute with a plant-based meat alternative or add extra vegetables like mushrooms or zucchini to maintain the hearty texture.
How can I make this recipe spicier?
Add a pinch of red pepper flakes when cooking the onions and garlic, or stir in some hot sauce or cayenne pepper with the tomatoes for a nice kick.
Can I double this recipe for a larger crowd?
Yes, just use a larger pan and make sure your pasta stays submerged in enough liquid to cook evenly. You might need to increase the broth and tomato quantities slightly.
What’s the best cheese to use if I don’t have Parmesan?
Pecorino Romano or grated Asiago can be delicious substitutes that provide similar salty and nutty flavors. Even a sharp cheddar can add a fun twist, though the flavor profile will shift a bit.
Final Thoughts
This One-Pan Ground Beef and Spinach Pasta Recipe is truly a weeknight game-changer. It combines simplicity, flavor, and nutrition in a way that feels both special and effortless. Once you try it, you’ll see why it quickly becomes a favorite to return to again and again. Give it a go, and enjoy every comforting, delicious bite!
Print
One-Pan Ground Beef and Spinach Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This One-Pan Ground Beef and Spinach Pasta is a quick and delicious weeknight dinner that combines savory ground beef, tender pasta, fresh spinach, and flavorful tomatoes all cooked together in a single skillet. With simple ingredients and minimal cleanup, it’s perfect for busy evenings when you want a hearty, comforting meal in just 30 minutes.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 2 cups fresh spinach, roughly chopped
- 1 onion, finely chopped
- 3 garlic cloves, minced
Pasta and Liquids
- 12 oz pasta (such as penne or rotini)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup beef broth
Seasonings and Garnishes
- 1 tsp dried Italian seasoning
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh basil or parsley, for garnish (optional)
Instructions
- Sauté Aromatics: In a large skillet or pan, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Cook Ground Beef: Add the ground beef to the pan, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.
- Add Tomatoes and Broth: Stir in the diced tomatoes with their juices, beef broth, dried Italian seasoning, salt, and pepper. Bring this mixture to a gentle simmer.
- Cook Pasta: Add the pasta to the skillet and stir well to combine. Cover the pan and let it cook for 10-12 minutes, stirring occasionally. Add more beef broth if needed to prevent sticking, until the pasta is tender.
- Wilt Spinach: Once the pasta is cooked, stir in the chopped fresh spinach. Cook for an additional 1-2 minutes until the spinach is wilted and incorporated.
- Finish and Serve: Sprinkle the grated Parmesan cheese over the dish and toss gently to combine. Adjust salt and pepper to taste. Serve hot, garnished with fresh basil or parsley if desired.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth.
- If you prefer a creamier texture, add a splash of heavy cream or milk at the end.
- Make sure to stir occasionally during pasta cooking to prevent sticking or burning on the bottom.
- Fresh herbs like basil or parsley add a bright finish but are optional.
