Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting Recipe

If you’re craving a dessert that’s bursting with fruity sweetness and rich, creamy texture, look no further than the Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting Recipe. This cake perfectly marries a dense, buttery pound cake with the luscious tang of strawberry-infused cream cheese, creating a treat that feels both indulgent and fresh. Whether you’re baking for a special gathering or simply want to brighten up an afternoon tea, this cake’s beautiful pink hue and irresistible flavor will have everyone asking for seconds.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that come together to create something truly extraordinary. Each element is thoughtfully chosen to enhance the cake’s moist texture, creamy richness, and that signature strawberry flavor.

• All-purpose flour: The sturdy foundation that gives your pound cake its classic, tender crumb.
• Baking powder: A little lift to keep the cake light despite its dense nature.
• Salt: Balances and enhances the sweetness, making all flavors pop.
• Unsalted butter: Adds richness while allowing you to control the salt content.
• Cream cheese: Gives the cake moistness and that smooth cheesecake vibe we all love.
• Granulated sugar: Sweetens and helps create a light, airy texture.
• Large eggs: The binder that holds everything together beautifully.
• Vanilla extract: Boosts flavor depth and warmth.
• Sour cream: Contributes moisture and tang for a tender crumb.
• Strawberry puree: Fresh or blended strawberries infuse natural color and a burst of fruity goodness.
• Lemon zest (optional): Adds a subtle brightness to balance the sweetness.
• Powdered sugar: For that perfectly smooth, sweet frosting texture.
• A pinch of salt: Enhances the frosting flavors.

How to Make Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 325°F (163°C)—a slightly lower temperature that ensures even baking without drying out the cake. Grease and flour a 9×5-inch loaf pan or line it with parchment paper to guarantee no sticking and easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture is your cake’s structure, so make sure it’s evenly combined before moving forward.

Step 3: Cream Butter and Cream Cheese

Using an electric mixer, beat the softened butter and cream cheese on medium speed until creamy and completely smooth. This step creates the rich base that carries all the flavor through the cake.

Step 4: Add Sugar and Eggs

Gradually add the granulated sugar, beating until the mixture is light, fluffy, and pale in color—about 2 to 3 minutes. Then, add the eggs one at a time, beating well after each to fully incorporate them and keep the batter smooth.

Step 5: Stir in Vanilla, Sour Cream, and Strawberry Puree

Blend in the vanilla extract, followed by the sour cream and fresh strawberry puree. The puree brings that beautiful pink tint and intense strawberry flavor straight into your batter.

Step 6: Combine Wet and Dry Ingredients

Slowly add the flour mixture to the wet ingredients, folding gently to avoid overmixing. Overmixing can lead to a tough cake, so stop as soon as the batter looks cohesive.

Step 7: Bake Your Cake

Pour the batter evenly into your prepared pan and smooth the top. Bake for about 60 to 70 minutes until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Step 8: Prepare the Strawberry Cream Cheese Frosting

While the cake cools, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar, 1/2 cup at a time, until the frosting becomes thick and fluffy.

Step 9: Add Flavor to the Frosting

Mix in the remaining strawberry puree, vanilla extract, and a pinch of salt. Keep beating until the frosting is smooth and spreadable. If it’s too stiff, add a little more puree or a splash of milk to reach your desired consistency.

Step 10: Frost the Cake

Once your pound cake is completely cool, generously spread the strawberry cream cheese frosting over the top. You can keep it simple with a smooth layer or create pretty swirls using the back of a spoon.

Step 11: Slice and Serve

Cut into thick slices and prepare for compliments! This delightful cake is perfect for any occasion, from birthdays to casual afternoon coffees.

How to Serve Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting Recipe

Garnishes

Fresh strawberry halves, a sprinkle of lemon zest, or even edible flowers add an elegant touch. They not only enhance visual appeal but also boost the already vibrant flavors.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for those who want extra indulgence. A cup of fresh-brewed tea or coffee balances the cake’s richness beautifully.

Creative Ways to Present

For a stunning dessert table, stack small slices on a tiered stand or plate individual slices with a drizzle of fresh strawberry sauce and mint leaves. It’s a showstopper that’s as delightful to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

Wrap your cake tightly in plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to 4 days and maintain its incredible moistness and flavor.

Freezing

You can freeze this pound cake either before or after frosting. Wrap it well in plastic wrap and foil. When properly stored, it can last up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

For a fresh-out-of-the-oven experience, warm slices in the microwave for about 15 seconds. Avoid microwaving the frosting; serve cold or let it come to room temperature for best texture.

FAQs

Can I use frozen strawberries for the strawberry puree?

Absolutely! Frozen strawberries work wonderfully, just thaw and drain any excess liquid before blending to get the perfect puree consistency.

Is it necessary to use cream cheese in both the cake and frosting?

While traditional cream cheese gives this cake its signature tang and texture, you could experiment with mascarpone or Greek yogurt for a twist—but the classic cream cheese combo is hard to beat.

Can I make this cake dairy-free?

To make a dairy-free version, substitute butter and cream cheese with plant-based alternatives and ensure the sour cream is dairy-free. Keep in mind texture and flavor might vary slightly.

How long does this cake stay fresh at room temperature?

Since it contains cream cheese, it’s safest to store the cake in the refrigerator rather than at room temperature, especially in warm climates, to keep it fresh and safe to eat.

Can I double this recipe for a larger cake?

Yes, doubling the ingredients works great if you want to bake in a larger pan or make two loaf cakes. Just adjust the baking time accordingly and keep an eye on doneness.

Final Thoughts

Making the Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting Recipe is like giving yourself a slice of pure happiness. Homemade, comforting, and utterly delicious, it’s a recipe worth saving and sharing. I promise, once you try it, this cake will quickly become your go-to for celebrations and cozy smiles alike.

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