If you’re craving a comforting, savory dish that brings warmth and a cheesy, creamy texture to your table, you’ll absolutely love this Cheesy Cabbage Casserole Recipe. It’s a beautiful way to transform humble cabbage into a rich, bubbling casserole topped with a golden, crispy crust that makes every bite irresistible. Whether you’re serving this as a hearty side or a main course, the blend of sharp cheddar, Parmesan, and gentle spices creates a flavor profile that’s both familiar and unexpectedly delightful.
Ingredients You’ll Need
This Cheesy Cabbage Casserole Recipe relies on simple, fresh ingredients that work together to create layers of flavor and texture. Each component is thoughtfully chosen to enhance the creamy and crunchy contrasts that make this dish so satisfying.
- 1 medium head of cabbage, shredded: Provides the hearty and slightly sweet base for the casserole, perfect for carrying the cheesy flavors.
- 2 tbsp unsalted butter: Used to sauté aromatics and add richness to the dish.
- 1 small onion, chopped: Adds a mild sweetness and depth of flavor when cooked.
- 2 cloves garlic, minced: Brings warmth and a subtle bite to the cheese sauce.
- 1 cup sour cream: Makes the filling luxuriously creamy and tangy.
- 1 cup shredded cheddar cheese (sharp or mild): Delivers that classic cheesy punch that melts beautifully.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor and enhances the overall cheesiness.
- 1/2 cup breadcrumbs (preferably panko for extra crunch): Ensures a crisp, golden topping that contrasts the soft interior.
- 1/2 tsp salt: Balances and brings out the dish’s flavors.
- 1/4 tsp black pepper: Adds a gentle kick and seasoning.
- 1/4 tsp paprika (optional, for color): Introduces a subtle smoky warmth and beautiful color.
- 1/2 tsp dried thyme or dried parsley (optional, for extra flavor): Provides an herby brightness to complement the richness.
- 2 large eggs, beaten: Binds the cheese sauce to the cabbage for perfect creaminess.
- 1 tbsp melted butter (for topping): Drizzled over breadcrumbs for a golden and irresistible crunch.
How to Make Cheesy Cabbage Casserole Recipe
Step 1: Prepare the Cabbage
Start by bringing a large pot of water to a boil, then quickly blanch the shredded cabbage for just 3 to 4 minutes. This softens the cabbage slightly while keeping some firmness, preventing it from turning mushy after baking. Once blanched, drain it well and let it cool; this step ensures your casserole has the perfect texture.
Step 2: Sauté the Aromatics
While the cabbage cools, melt two tablespoons of butter in a skillet over medium heat. Toss in the chopped onion and minced garlic and cook them gently for about 3 to 4 minutes until they soften and release their wonderful aromas. This sautéed base infuses the casserole with savory depth that you’ll love.
Step 3: Make the Cheese Sauce
In a mixing bowl, combine the sour cream, shredded cheddar, grated Parmesan, salt, pepper, paprika, and your choice of dried thyme or parsley if using. The addition of beaten eggs snugly ties these ingredients together in a velvety, rich sauce that will lovingly coat the cabbage throughout the casserole.
Step 4: Combine the Cabbage and Sauce
Pour the cooled cabbage into a large bowl and add the fragrant sautéed onion and garlic. Stir everything carefully to mix the ingredients well. Then pour your creamy cheese sauce over the cabbage mixture and gently fold it in, making sure every shred is beautifully coated with cheesy goodness.
Step 5: Assemble the Casserole
Grease a 9×9-inch baking dish or a 2-quart casserole dish. Transfer the cabbage mixture into the dish and spread it out evenly, smoothing the top with a spatula. Sprinkle the panko breadcrumbs evenly over the surface, then drizzle your tablespoon of melted butter over the crumbs. This step guarantees a perfectly golden and crispy topping.
Step 6: Bake to Perfection
Pop the casserole into a preheated oven set at 350°F (175°C). Let it bake for 25 to 30 minutes until the edges bubble warmly and the breadcrumb crust turns beautifully golden brown. The aroma filling your kitchen will be enough to make it hard to wait!
Step 7: Serve and Enjoy
Once out of the oven, allow the casserole to sit for a few minutes before serving. This rest time helps it set and makes it easier to plate. This Cheesy Cabbage Casserole Recipe pairs wonderfully with roasted meats or can shine as a comforting vegetarian main dish.
How to Serve Cheesy Cabbage Casserole Recipe
Garnishes
To add a touch of freshness and visual appeal, sprinkle some finely chopped fresh parsley or chives on top just before serving. A light drizzle of sour cream or a pinch of smoked paprika can also brighten the flavors and give each bite an extra pop.
Side Dishes
This casserole is versatile enough to be the star or a side. It pairs beautifully with roasted chicken, pork loin, or grilled sausage for a hearty dinner. For a vegetarian feast, offer it alongside a crisp green salad or garlic-roasted potatoes for a well-rounded meal.
Creative Ways to Present
For a creative twist, serve the casserole in individual ramekins for a personalized touch. You could also layer it with thin slices of cooked potatoes or ham for a casserole that’s truly indulgent and layered with textures. Either way, your guests will feel like they’re having a special treat at every serving.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare because this dish tends to disappear quickly), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day or two, making leftovers just as good, if not better.
Freezing
You can freeze this Cheesy Cabbage Casserole Recipe for up to 2 months. To do this, assemble the casserole but avoid baking it first. Wrap the dish tightly with plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw overnight in the fridge and bake as directed with a slightly longer baking time.
Reheating
Reheat individual portions in the microwave, or warm the entire casserole in a 350°F oven until heated through and the topping crisps back up. Adding a touch of butter or extra cheese on top before reheating can restore its fresh-from-the-oven charm.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar and Parmesan give this recipe its signature flavor, feel free to experiment with cheeses like Gruyere, mozzarella, or even pepper jack to add your own twist.
Is this casserole suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just make sure to use vegetarian cheese if you want it completely free of animal rennet.
How can I make this dish spicier?
Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce. You can also sprinkle a bit of chili powder or hot sauce to bring in heat while retaining the comforting cheesiness.
Can I use frozen cabbage instead of fresh?
Fresh cabbage is best for texture, but if you use frozen, make sure to thaw and drain it thoroughly to avoid excess moisture that can make the casserole soggy.
Is there a gluten-free version of this recipe?
Yes! Simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep that crispy topping and enjoy the casserole without gluten.
Final Thoughts
This Cheesy Cabbage Casserole Recipe is one of those cozy dishes that feel like a warm hug on a plate. Its creamy, cheesy inside combined with the crispy topping makes it an instant favorite that’s perfect for family dinners or potluck gatherings. I encourage you to give this recipe a go—you might just find your next go-to comfort food that transforms simple cabbage into something spectacularly delicious.
Print
Cheesy Cabbage Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cheesy Cabbage Casserole is a comforting and flavorful baked dish featuring tender blanched cabbage enveloped in a creamy cheese sauce, topped with a crispy golden breadcrumb crust. Perfect as a hearty side or a vegetarian main, it blends sharp cheddar, Parmesan, and aromatic spices for a deliciously satisfying meal.
Ingredients
Vegetables
- 1 medium head of cabbage, shredded
- 1 small onion, chopped
- 2 cloves garlic, minced
Dairy & Eggs
- 2 tbsp unsalted butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese (sharp or mild)
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 tbsp melted butter (for topping)
Other Ingredients
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional, for color)
- 1/2 tsp dried thyme or dried parsley (optional, for extra flavor)
Instructions
- Prepare the Cabbage: Preheat the oven to 350°F (175°C). In a large pot of boiling water, blanch the shredded cabbage for about 3-4 minutes until slightly softened. Drain well and set aside to cool.
- Sauté the Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until softened and fragrant.
- Make the Cheese Sauce: In a medium mixing bowl, combine sour cream, shredded cheddar cheese, Parmesan cheese, salt, black pepper, paprika, and dried thyme or parsley if using. Stir in the beaten eggs thoroughly to create a creamy cheese sauce.
- Combine the Cabbage and Sauce: In a large bowl, mix the blanched cabbage with the sautéed onions and garlic. Pour the cheese sauce over and stir gently until the cabbage is well coated.
- Assemble the Casserole: Transfer the cabbage mixture into a greased 9×9-inch or 2-quart baking dish. Smooth out the surface, then sprinkle breadcrumbs evenly on top. Drizzle melted butter over the breadcrumbs to help form a golden, crispy topping.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown and crispy.
- Serve & Enjoy: Let the casserole sit for a few minutes before serving. It pairs wonderfully with roasted meats or can be enjoyed as a comforting vegetarian main dish.
Notes
- Using panko breadcrumbs adds extra crunch to the topping.
- You can substitute fresh parsley for dried thyme or parsley if preferred.
- For a milder cheese flavor, use mild cheddar instead of sharp.
- This dish re-heats well and can be prepared ahead of time.
- To make it gluten-free, use gluten-free breadcrumbs.
