There is something truly comforting about warm, savory bread packed with melty cheese and flavorful sausage, and this Sausage and Cheese Bread Recipe captures all those cozy vibes perfectly. Whether you’re feeding a hungry family or bringing a comforting dish to a gathering, this recipe combines simple ingredients in a magical way that yields a tender, cheesy loaf bursting with hearty sausage goodness. It’s a recipe I keep coming back to because it’s easy, satisfying, and pleases a crowd every single time.
Ingredients You’ll Need
Gathering the right ingredients is the first step to success, and this Sausage and Cheese Bread Recipe uses everyday staples that brilliantly complement each other. Each component adds to the tender crumb, the savory flavor, or the golden color that makes this bread so irresistibly delicious.
- Breakfast sausage (1 lb): Adds a juicy, seasoned punch that forms the savory heart of the bread.
- Shredded cheddar cheese (2 cups): Brings creamy, gooey richness that melts beautifully within the bread.
- All-purpose flour (2 1/2 cups): The base that provides structure and a tender crumb.
- Baking powder (2 tbsp): Essential for the bread’s rise and fluffy texture.
- Garlic powder (1 tsp): Infuses subtle aromatic notes that deepen the overall flavor.
- Onion powder (1 tsp): Adds a mild sweetness and savory depth that complements the sausage.
- Salt (1/2 tsp): Boosts all the other flavors just enough without overpowering.
- Black pepper (1/4 tsp): Offers a gentle heat to balance the richness.
- Large eggs (2): Bind everything together and enrich the bread’s texture.
- Milk (1 cup): Keeps the bread moist and tender.
- Unsalted butter, melted (1/4 cup): Adds a silky richness and helps create a golden crust.
- Fresh parsley, chopped (1 tbsp, optional): For a fresh, herby pop of color and flavor as garnish.
How to Make Sausage and Cheese Bread Recipe
Step 1: Cook the Sausage
Start by removing the sausage from its casing (if applicable) and cooking it over medium heat in a skillet until it’s fully browned and crumbly. This step is key to lock in the savory flavors and prevent any greasy spots in your bread. Once cooked, drain the excess fat on paper towels and set aside to cool slightly.
Step 2: Prep the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. This even seasoning mix ensures each bite is perfectly balanced with flavor and the right texture to rise evenly.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the eggs, milk, and melted butter until smooth and well combined. These wet ingredients bring moisture and richness that help make the bread tender and flavorful.
Step 4: Mix Everything Together
Gradually add the wet mixture into the dry ingredients, stirring just until combined to avoid overmixing. Fold in the cooked sausage and shredded cheddar cheese, distributing them evenly throughout the batter for pockets of cheesy, savory delight.
Step 5: Bake to Perfection
Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown. Let it cool in the pan for 10 minutes before transferring to a wire rack.
How to Serve Sausage and Cheese Bread Recipe
Garnishes
Fresh chopped parsley sprinkled on top adds a vibrant splash of color and a hint of herbaceous brightness that lifts the rich flavors. If you like a little extra kick, a sprinkle of crushed red pepper flakes can add just the right amount of heat to contrast the creamy cheese.
Side Dishes
This bread pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette, which cuts through the richness. A bowl of tomato soup or a simple cucumber yogurt salad can also complement the bread’s hearty texture and add refreshing variety to the plate.
Creative Ways to Present
Slice the bread thick for breakfast or thinner for party finger food. Serving it warm with a spread of butter or alongside a selection of mustards can elevate its appeal. For brunch, arrange slices with fresh fruit and scrambled eggs for a comforting and crowd-pleasing spread.
Make Ahead and Storage
Storing Leftovers
Keep leftover sausage and cheese bread tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator for up to 4 days. This helps preserve moisture and prevents it from drying out.
Freezing
This bread freezes beautifully! Wrap it well in foil and then place it in a freezer-safe bag for up to 3 months. Thaw it overnight in the fridge before reheating to enjoy that fresh-baked flavor all over again.
Reheating
For best results, reheat slices in a toaster oven or under the broiler for a few minutes until warmed through and the cheese is melty again. Microwaving works for convenience but can make the bread a bit soggy if overdone, so keep it brief.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! Italian sausage, spicy sausage, or even turkey sausage can add different flavor profiles that you might enjoy. Just be sure to cook and drain it thoroughly before adding it to the batter.
What kind of cheese works best besides cheddar?
A blend of cheeses like mozzarella, Monterey Jack, or even a smoky gouda offers wonderful taste and meltiness. Feel free to experiment based on your favorite cheeses or what you have on hand.
Is it possible to make this bread gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free baking blend and ensuring your baking powder is gluten-free, you can make this recipe suitable for gluten-sensitive folks without sacrificing texture.
Can I prep the batter ahead and bake later?
While you can prepare the batter in advance and refrigerate it for a few hours, it’s best to bake the bread fresh for optimal rise and texture. If you do refrigerate the batter, let it come to room temperature before baking.
How can I make the bread spicier?
Add diced jalapeños to the batter or mix in a pinch of cayenne pepper to the dry ingredients. Even including hot sauce on the side is a great way to introduce some heat without overwhelming the other flavors.
Final Thoughts
There is just something so satisfying about pulling a warm loaf of sausage and cheese bread fresh from the oven. That perfect balance of hearty sausage, gooey cheese, and tender bread makes this Sausage and Cheese Bread Recipe a truly treasured dish. I hope you enjoy making it as much as I enjoy eating it, and don’t forget to share it with your favorite people for a cozy, delicious experience!
Print
Sausage and Cheese Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Sausage and Cheese Bread recipe is a savory, hearty bread perfect for breakfast or a satisfying snack. Combining flavorful sausage with sharp cheddar cheese and aromatic seasonings, this quick bread is easy to prepare and baked to golden perfection. The texture is moist and tender, highlighting the delicious blend of spices, sausage, and melted cheese throughout each slice.
Ingredients
Meat
- 1 lb breakfast sausage (or Italian sausage)
Cheese
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
Garnish (Optional)
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper to prevent sticking.
- Cook sausage: In a skillet over medium heat, cook the breakfast or Italian sausage until fully browned and cooked through, about 7-10 minutes. Break it up into small crumbles as it cooks. Drain excess fat and set aside to cool slightly.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper until well combined.
- Combine wet ingredients: In another bowl, beat the eggs and then whisk in the milk and melted butter until combined.
- Combine all ingredients: Pour the wet ingredients into the dry ingredients and stir gently just until moistened. Avoid overmixing to keep the bread tender. Fold in the cooked sausage and shredded cheddar cheese evenly throughout the batter.
- Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 45–50 minutes, or until a toothpick inserted into the center comes out clean and the bread has a golden brown crust.
- Cool and garnish: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Sprinkle with chopped fresh parsley if desired before slicing and serving.
Notes
- You can substitute Italian sausage if breakfast sausage is unavailable.
- Use a sharp cheddar or a mix of cheeses for extra flavor.
- Ensure not to overmix the batter to maintain a soft, fluffy texture.
- This bread is best served warm but can be stored in an airtight container for up to 3 days.
- For a spicier version, add a pinch of red chili flakes or use spicy sausage.
