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If you’re craving something quick, flavorful, and wonderfully satisfying, this Chicken and Cabbage Stir-Fry Recipe will become your new go-to dinner. The tender chicken melds beautifully with the crisp, slightly sweet cabbage and vibrant red bell pepper, all brought together with a savory blend of soy and oyster sauce. This dish is a celebration of simple ingredients turning into a comforting meal that is bursting with texture and color, perfect for any night of the week.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and ensures your Chicken and Cabbage Stir-Fry Recipe turns out perfectly every time. Each component plays a crucial role, from adding depth of flavor to creating that irresistible crunch and aroma.
- 1 lb chicken breast, thinly sliced: Using thin strips helps the chicken cook quickly and evenly, keeping it juicy and tender.
- 1/2 head cabbage, shredded: Adds a refreshing crunch and subtly sweet flavor that balances the richness of the sauces.
- 1 red bell pepper, sliced: Brings a pop of vibrant color and a mild sweetness, making the dish visually appealing and tasty.
- 1 onion, sliced: Provides a subtle sharpness and sweetness that caramelizes slightly during cooking for depth.
- 3 cloves garlic, minced: Adds aromatic pungency that enhances every bite without overpowering.
- 1/4 cup soy sauce: The salty, umami backbone that ties all the flavors together seamlessly.
- 2 tbsp oyster sauce: Introduces a luscious, savory richness with a hint of sweetness.
- 1 tbsp sesame oil: Imparts a delicate toasted nutty fragrance that takes this stir-fry over the top.
- 1 tsp ginger, grated: Offers a gentle zing and warmth that brightens the dish.
- Salt and pepper, to taste: Essential for balancing and enhancing the natural flavors.
- 2 tbsp vegetable oil: A neutral cooking oil perfect for high heat, ensuring the chicken sears beautifully without burning.
How to Make Chicken and Cabbage Stir-Fry Recipe
Step 1: Heat the oil and cook the chicken
Start by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add your thinly sliced chicken breast. Cook it until each piece is beautifully browned and just cooked through—about 5 to 7 minutes. This step locks in the chicken’s juiciness and forms a savory crust that adds incredible flavor.
Step 2: Sauté the aromatics and veggies
Next, toss in the minced garlic, grated ginger, sliced onion, and red bell pepper. Stir-fry these vibrant ingredients together for 3 to 4 minutes until the onions soften and the peppers start to release their natural sweetness, filling your kitchen with a mouthwatering aroma.
Step 3: Combine cabbage and sauces
Now it’s time for the star of the show—the shredded cabbage. Add it right into the skillet along with the soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to your liking. Keep tossing everything together, letting the cabbage soften but still retain its delightful crunch. This usually takes 5 to 7 minutes and transforms the ingredients into a harmonious stir-fry that’s both colorful and flavorful.
Step 4: Finish and serve hot
Once the cabbage is tender yet crisp and the chicken is coated in that savory, glossy sauce, your Chicken and Cabbage Stir-Fry Recipe is ready to be enjoyed. Serve it immediately to relish that fresh, sizzling goodness straight from the pan.
How to Serve Chicken and Cabbage Stir-Fry Recipe
Garnishes
To add an extra layer of texture and flavor, sprinkle freshly chopped green onions or a handful of toasted sesame seeds on top right before serving. A drizzle of chili oil or a squeeze of fresh lime juice can bring a delightful spicy or tangy twist that brightens the whole dish.
Side Dishes
This stir-fry shines beautifully when paired with steamed jasmine rice or fluffy brown rice, soaking up all the delicious sauce. You could also serve it alongside simple garlic noodles or a cooling cucumber salad to balance the warmth and richness.
Creative Ways to Present
For a fun and casual presentation, serve your Chicken and Cabbage Stir-Fry Recipe in crisp lettuce cups, letting everyone scoop up their portions with crunchy freshness. Another idea is to toss it into a wrap or pita bread for a twist on the classic stir-fry experience.
Make Ahead and Storage
Storing Leftovers
After your feast, store any leftovers in an airtight container in the refrigerator. The Chicken and Cabbage Stir-Fry Recipe stays fresh for up to 3 days, which makes it perfect for quick lunches or dinners during a busy week.
Freezing
If you want to keep this dish longer, freezing is a great option. Transfer cooled stir-fry into freezer-safe containers and freeze for up to 2 months. Just remember that the texture of the cabbage might soften a bit after thawing.
Reheating
To bring your leftovers back to life, reheat gently in a skillet over medium heat, stirring often to prevent sticking. Add a splash of water or a little extra soy sauce if the stir-fry seems dry. This refreshes the flavors and keeps the chicken tender.
FAQs
Can I use other vegetables instead of cabbage?
Absolutely! While cabbage is wonderful for this recipe, you can swap in bok choy, spinach, or even snap peas for a slightly different texture and flavor.
What kind of chicken works best for this stir-fry?
Chicken breast is perfect for quick cooking and staying tender, but boneless, skinless chicken thighs can also be used for a juicier, richer result.
Is this recipe spicy?
This Chicken and Cabbage Stir-Fry Recipe is mild by default, but feel free to add chili flakes, fresh sliced chilies, or chili oil if you enjoy a bit of heat.
Can I make this recipe vegetarian?
Yes! Simply replace the chicken with firm tofu or tempeh, and swap oyster sauce for a vegetarian stir-fry sauce or mushroom sauce to keep it plant-based and delicious.
How long does this dish take to prepare?
From start to finish, this recipe takes about 35 minutes, making it a real winner for a quick and wholesome weeknight meal.
Final Thoughts
I cannot recommend this Chicken and Cabbage Stir-Fry Recipe enough for anyone who loves vibrant flavors without the fuss. It’s easy, nutritious, and infinitely adaptable. Give it a try tonight—you’ll love how such simple ingredients come together to create a dish that feels like a warm, satisfying hug in every bite.
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Chicken and Cabbage Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
This quick and flavorful Chicken and Cabbage Stir-Fry combines tender chicken breast with crunchy cabbage, vibrant red bell pepper, and savory aromatics all tossed in a delicious blend of soy and oyster sauces. Ready in just 35 minutes, this stir-fry makes a perfect weeknight dinner that’s both healthy and satisfying.
Ingredients
Protein
- 1 lb chicken breast, thinly sliced
Vegetables
- 1/2 head cabbage, shredded
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp ginger, grated
Sauces and Oil
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Seasoning
- Salt and pepper, to taste
Instructions
- Heat Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until hot but not smoking.
- Cook Chicken: Add the thinly sliced chicken breast to the hot oil. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 to 7 minutes.
- Sauté Aromatics and Peppers: Add minced garlic, grated ginger, sliced onion, and sliced red bell pepper to the skillet. Stir-fry for 3 to 4 minutes until vegetables soften and become fragrant.
- Add Cabbage and Sauces: Stir in the shredded cabbage, soy sauce, oyster sauce, sesame oil, and season with salt and pepper to taste. Continue cooking and stirring for another 5 to 7 minutes or until the cabbage is tender but still slightly crisp.
- Serve: Remove from heat and serve the stir-fry hot, either on its own or alongside steamed rice or noodles.
Notes
- For a spicier version, add chili flakes or fresh chopped chili along with garlic and ginger.
- You can substitute chicken breast with chicken thighs for juicier meat.
- Adjust soy sauce and oyster sauce to taste depending on your salt preference.
- Use a wok if available for better heat distribution and faster cooking.
- Serve immediately for best texture, as stir-fried cabbage tends to release water over time.
