Get ready to delight your mornings with the wonderfully sweet and comforting Cinnamon Roll French Toast Roll-Ups Recipe. This inventive twist on two classic favorites combines the gooey cream cheese filling and cinnamon-sugar coating of a cinnamon roll with the crispy, golden edges of French toast. Each bite is a luscious balance of creamy, crunchy, and warmly spiced flavors that make for a breakfast treat everyone will adore. Whether it’s a weekend indulgence or a special occasion breakfast, these roll-ups bring joy and an irresistible aroma to your table.
Ingredients You’ll Need
These simple ingredients are the heart and soul of your Cinnamon Roll French Toast Roll-Ups Recipe. Each one plays a key role—from the soft white bread that crisps perfectly to the cinnamon sugar that adds that classic sweet spice. Together, they create a texture and flavor that feels both rich and comforting.
- Soft white bread: Removing the crust and flattening it makes it perfect for rolling and achieving a crispy outside.
- Cream cheese: It provides a creamy, tangy filling that contrasts beautifully with the sweet coating.
- Powdered sugar: Adds a subtle sweetness and smooth texture to the filling.
- Vanilla extract: Enhances the flavor depth of the cream cheese mixture.
- Granulated sugar: Combines with cinnamon to create the signature cinnamon sugar coating.
- Ground cinnamon: Brings warmth and spiced sweetness that’s essential to the flavor profile.
- Eggs: The base for the French toast batter that helps the roll-ups set and develop a golden color.
- Milk: Lightens the egg mixture, ensuring a tender, custard-like finish.
- Butter: Used for cooking to achieve a perfectly caramelized exterior.
- Maple syrup or glaze (optional): A finishing touch for extra sweetness and moisture.
How to Make Cinnamon Roll French Toast Roll-Ups Recipe
Step 1: Prepare the Cream Cheese Filling
Start by mixing the softened cream cheese with powdered sugar and vanilla extract until completely smooth and creamy. This luscious mixture will be the sweet surprise inside each roll-up, infusing each bite with a gentle, tangy sweetness that complements the cinnamon sugar on the outside.
Step 2: Combine the Cinnamon Sugar Coating
In a separate small bowl, stir together granulated sugar and ground cinnamon. This classic combination is the magic dust that gives these roll-ups their signature, mouthwatering aroma and crunchy sweetness once cooked.
Step 3: Prepare and Roll the Bread
Take each slice of white bread and flatten it with a rolling pin until thin but still sturdy enough to roll. Spread about a teaspoon of the cream cheese filling along one edge of the bread slice, then roll it up tightly. This step seals that creamy filling inside, ready to surprise your taste buds.
Step 4: Dip the Roll-Ups in Egg Mixture
Whisk together the eggs and milk to create the custard-like batter. Dip each roll-up into this mixture, turning carefully to coat all sides fully. This soaking is what will create the soft, golden exterior we all dream of when it comes to French toast.
Step 5: Cook to Golden Perfection
Heat the butter in a skillet over medium heat. Place each coated roll-up into the pan and cook for 2 to 3 minutes on each side, turning gently until you see that perfect golden-brown color. The butter caramelizes the outside, sealing the sweet cinnamon sugar flavor inside.
Step 6: Coat with Cinnamon Sugar and Serve
While the roll-ups are still warm, immediately roll them in the cinnamon sugar mixture so it clings beautifully to the surface, creating a delightfully crunchy, sweet crust. Serve them hot with optional maple syrup or a drizzle of glaze for that extra indulgent touch.
How to Serve Cinnamon Roll French Toast Roll-Ups Recipe
Garnishes
Sprinkle a little powdered sugar over the top or drizzle some warm caramel or cream cheese glaze for an elegant finish. Fresh berries or a dusting of chopped nuts add color and texture, making your breakfast extra special.
Side Dishes
Pair these roll-ups with a simple bowl of fresh fruit or a side of crispy bacon for a delightful balance of sweet and savory. A cup of hot coffee or creamy latte also makes the perfect morning companion.
Creative Ways to Present
For a fun twist, slice the roll-ups into bite-sized pinwheels and serve them on a platter as a party breakfast or brunch appetizer. You can also nestle them alongside a dollop of yogurt and honey for a fancy but easy spread that will impress guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate. They will keep best for up to 2 days. The cinnamon sugar coating might soften slightly but still taste delicious.
Freezing
You can freeze these roll-ups by wrapping each one individually in plastic wrap and then placing them in a freezer-safe bag. Freeze for up to one month for easy grab-and-go breakfasts that still bring all the flavor of the fresh batch.
Reheating
To reheat, pop the roll-ups in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This refreshes their crispiness and warms the cream cheese inside so they taste almost as good as freshly made.
FAQs
Can I use whole wheat bread instead of white bread?
Absolutely! Whole wheat bread adds a nuttier flavor and more fiber, though it might be a bit denser, so flatten it carefully to roll up easily.
Is it possible to make these gluten-free?
Yes, just swap the white bread for your favorite gluten-free bread. The rest of the recipe stays the same, and you’ll still get a delicious breakfast treat.
Can I prepare these cinnamon roll French toast roll-ups in advance?
You can assemble them ahead of time and refrigerate for a few hours before cooking. However, cooking them fresh ensures the best texture and flavor.
What other fillings can I try inside the roll-ups?
Try adding a thin layer of jam, Nutella, or even fresh fruit slices like strawberries for an exciting twist that complements the cinnamon sugar beautifully.
How do I prevent the cream cheese filling from leaking out?
Use just a small amount of cream cheese spread thinly and roll the bread firmly but gently to keep the filling sealed inside during cooking.
Final Thoughts
If you have a soft spot for warm cinnamon rolls and love the comforting flavors of French toast, I highly recommend trying the Cinnamon Roll French Toast Roll-Ups Recipe. It’s simple, quick, and utterly irresistible. Imagine the smiles at your breakfast table when you serve up these sweet, crispy roll-ups loaded with creamy goodness. Give it a go—you may have just found your new favorite morning treat!
Print
Cinnamon Roll French Toast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, combining a creamy cinnamon cream cheese filling rolled inside soft white bread, coated in a sweet cinnamon sugar mixture, and cooked to golden perfection on the stovetop. Perfect for a cozy breakfast or brunch, these roll-ups offer the comforting flavors of cinnamon rolls with the ease and fun of French toast.
Ingredients
Filling
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Roll-Ups
- 8 slices soft white bread, crusts removed
Batter
- 2 large eggs
- 1/4 cup milk
Cooking
- 1 tablespoon butter for cooking
Optional Serving
- Maple syrup or glaze for serving
Instructions
- Prepare the cream cheese filling: In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create the sweet filling for the roll-ups.
- Mix the cinnamon sugar coating: In another bowl, combine the granulated sugar and ground cinnamon evenly; this will be used to coat the roll-ups after cooking.
- Flatten the bread slices: Remove crusts from the bread slices and flatten each slice thinly using a rolling pin, making them easier to roll up tightly.
- Assemble the roll-ups: Spread approximately 1 teaspoon of the cream cheese mixture along one edge of each flattened bread slice, then roll the bread tightly from that edge to the opposite side, forming a neat roll.
- Prepare the egg batter: In a shallow bowl, whisk together the eggs and milk until well combined, which will be used to dip the bread roll-ups.
- Coat the roll-ups: Dip each bread roll-up into the egg mixture, ensuring all sides are fully coated for even cooking and flavor.
- Cook the roll-ups: Heat a skillet over medium heat and melt the butter. Place the roll-ups seam side down to help keep them closed and cook for 2 to 3 minutes on each side, or until they are golden brown and cooked through.
- Coat with cinnamon sugar: Immediately after cooking, roll the warm roll-ups in the cinnamon sugar mixture so they stick well and add a sweet, crunchy exterior.
- Serve: Serve the cinnamon roll French toast roll-ups warm with optional maple syrup or a drizzle of glaze for extra sweetness and a delicious finish.
Notes
- Best served fresh but can be reheated in the oven for a few minutes to regain crispness.
- For a fun variation, add a thin layer of jam or Nutella inside the bread before rolling up.
- Ensure the bread is flattened thoroughly to avoid cracking and to roll easily.
- Cook on medium heat to prevent burning and ensure the filling heats through.
