If you adore the cozy flavors of fall and crave a dessert that’s both moist and bursting with warm spices, then you are going to fall head over heels for this Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe. This cake is a wonderful marriage of tender, lightly spiced applesauce cake paired with the silky tang of cinnamon-kissed cream cheese frosting, creating a treat that’s as comforting as a hug and as delightful as a family gathering. Whether you’re looking for a charming dessert to impress guests or a daily indulgence to brighten your afternoon tea, this recipe hits every note perfectly.
Ingredients You’ll Need
Everything you need to create this delicious cake is simple yet thoughtfully chosen, each ingredient playing a vital role in flavor, texture, and color. From the warming spices to the tangy frosting, get ready to gather these kitchen staples that come together like old friends.
- 1 ½ cups all-purpose flour: Forms the soft, tender crumb of the cake.
- 1 teaspoon baking soda: Helps the cake rise and stay light.
- ½ teaspoon baking powder: Adds extra lift for a fluffy texture.
- ½ teaspoon ground cinnamon: Infuses warm spice throughout the cake batter.
- ¼ teaspoon ground nutmeg: Adds a subtle, nutty warmth to deepen the flavor.
- ¼ teaspoon ground cloves: Provides a fragrant note that complements the apples perfectly.
- ¼ teaspoon salt: Balances sweetness and enhances all flavors.
- ½ cup unsalted butter, softened: Brings richness and moisture to the cake.
- 1 cup granulated sugar: Sweetens while also contributing to a perfect crumb.
- 1 large egg: Binds ingredients together for structure.
- 1 cup unsweetened applesauce: The star ingredient that keeps the cake incredibly moist and flavorful.
- 1 teaspoon vanilla extract: Enhances the cake’s depth and aroma.
- 8 oz cream cheese, softened: Creates the luscious base of the frosting.
- ¼ cup unsalted butter, softened: Adds creaminess and helps the frosting spread beautifully.
- 3 cups powdered sugar: Sweetens and thickens the frosting to perfection.
- 1 teaspoon vanilla extract: Brings a sweet, fragrant hint to the frosting.
- 1 teaspoon ground cinnamon: Gives the frosting a spicy warmth that complements the cake.
How to Make Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe
Step 1: Prepare the Cake Batter
Begin by preheating your oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish so your cake doesn’t stick and can come out easily. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. These dry ingredients hold the magic that will bring your cake all its characteristic spice and texture, so whisk them well to distribute everything evenly.
Step 2: Mix Wet Ingredients
In a separate large bowl, cream the softened butter and granulated sugar together until the mixture is light, fluffy, and almost cloud-like. This step is key for a beautifully tender cake crumb. Next, beat in the egg until well combined. Pour in the applesauce and vanilla extract, mixing thoroughly to infuse all those lovely flavors into the wet batter.
Step 3: Combine and Bake
Gradually add the dry ingredients to the wet mixture, folding carefully to avoid overmixing, which can toughen the cake. Once combined, pour the batter evenly into your prepared pan and smooth the top with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will start smelling incredible by this point! Let the cake cool completely before moving on to the next step.
Step 4: Make the Frosting
While the cake cools, prepare the cinnamon cream cheese frosting. Beat together the softened cream cheese and butter until silky smooth. Gradually add the powdered sugar, vanilla extract, and ground cinnamon, mixing until the frosting is light, fluffy, and bursting with spice. This frosting is the perfect balance of sweet and tangy, bringing out the apple and spice notes in the cake beautifully.
Step 5: Frost and Serve
Once the cake is completely cool, generously spread the cinnamon cream cheese frosting over the top. The frosting not only adds luscious creaminess but also gives your cake an irresistible swirl of spice and sweetness. Slice it up, serve, and prepare for compliments!
How to Serve Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe
Garnishes
To really make the presentation pop, consider sprinkling some chopped toasted walnuts or pecans on top, adding a crunchy texture that contrasts beautifully with the creamy frosting. A light dusting of ground cinnamon or a few thin apple slices can also elevate the look while amplifying flavor.
Side Dishes
This cake pairs perfectly with a simple cup of hot tea or coffee, making it ideal for a cozy afternoon treat. For a fancier dessert spread, serve alongside vanilla ice cream or fresh whipped cream to add a refreshing coolness that balances the cake’s warm spices.
Creative Ways to Present
If you want to impress guests, cut the cake into small squares and serve on delicate dessert plates with a dollop of extra frosting on the side for dipping. Alternatively, layer chunks of the cake in parfait glasses with cinnamon-spiced whipped cream and apple compote for a playful twist on the Apple Cake tradition.
Make Ahead and Storage
Storing Leftovers
Wrap leftover applesauce cake tightly with plastic wrap or store it in an airtight container in the refrigerator. This will keep it fresh and moist for up to 4 days, giving you plenty of time to enjoy more slices without feeling rushed.
Freezing
If you want to save time for later, you can freeze the unfrosted cake layer wrapped securely in plastic wrap and aluminum foil for up to 3 months. When you’re ready to serve, thaw it overnight in the fridge and then add the cinnamon cream cheese frosting fresh for the best texture and flavor.
Reheating
Reheat slices gently in the microwave for about 15-20 seconds to bring back some softness and warmth. Be careful not to overheat, as you want to keep the cream cheese frosting fresh and not too melty.
FAQs
Can I use sweetened applesauce instead of unsweetened?
Yes, you can, but remember to reduce the added sugar slightly in your batter to avoid making the cake too sweet. The unsweetened applesauce gives you more control over the sweetness and balances perfectly with the spices and frosting.
What can I substitute for cream cheese in the frosting?
If you want a dairy-free option, try using a vegan cream cheese substitute or a whipped coconut cream with some extra cinnamon and vanilla. The texture and tang will vary a bit, but the warming cinnamon notes will still shine through.
Is this cake gluten-free?
Not as written. However, you can experiment with gluten-free all-purpose flour blends that are designed to replace wheat flour cup for cup, but texture might be a little different. Adding a bit of xanthan gum can help keep the structure.
Can I make this recipe in a different pan size?
Yes! If you don’t have an 8×8-inch pan, you can use a 9×9-inch pan for a slightly thinner cake or divide the batter into muffin tins for quick cupcakes. Adjust the baking time accordingly — start checking earlier for smaller portions.
How do I know when the cake is done?
The best way is to insert a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs, your cake is perfectly baked. Avoid opening the oven too often, especially early on, to keep the cake tender and risen.
Final Thoughts
Sharing this Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe feels like offering you a slice of warmth and joy. It’s one of those wonderful desserts that brings smiles and cozy memories with every bite. I hope you’ll try it soon and discover just how effortlessly you can turn simple ingredients into a show-stopping cake that feels like home.
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Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This moist and flavorful applesauce cake is perfectly spiced with cinnamon, nutmeg, and cloves, then topped with a luscious cinnamon cream cheese frosting. It’s an ideal dessert for fall or any time you crave a comforting treat with the warmth of autumn spices and the natural sweetness of applesauce.
Ingredients
Cake
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking dish to ensure the cake won’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt. This combination of spices offers a warm and aromatic base for your cake.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender crumb in the cake.
- Add Wet Ingredients: Beat in the egg thoroughly, then mix in the unsweetened applesauce and vanilla extract until fully incorporated. The applesauce adds moisture and natural sweetness, reducing the need for extra fat.
- Combine Mixtures and Bake: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Pour the batter evenly into the prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean, signaling the cake is done.
- Cool the Cake: Allow the cake to cool completely in the baking dish to room temperature, which prevents the frosting from melting when applied.
- Make the Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, then mix in the vanilla extract and ground cinnamon until the frosting is light and fluffy.
- Frost and Serve: Spread the cinnamon cream cheese frosting evenly over the cooled cake. Slice into servings and enjoy this delightful dessert with the perfect balance of spice and sweetness.
Notes
- Ensure the cake is completely cooled before frosting to prevent the cream cheese frosting from melting.
- For extra texture, consider adding chopped nuts like walnuts or pecans to the batter.
- The spices can be adjusted according to personal preference—add more cinnamon or reduce cloves for a milder flavor.
- Store the cake covered in the refrigerator due to the cream cheese frosting; it will keep fresh for up to 3 days.
- This cake freezes well without frosting; thaw completely and then frost before serving.
