If you’re searching for a cozy, crowd-pleasing morning treat that’s both fun and satisfying, look no further than this Breakfast Pigs in a Blanket Recipe. Imagine juicy breakfast sausage snugly wrapped in buttery, flaky crescent roll dough, generously filled with fluffy scrambled eggs and melted cheddar cheese. It’s a perfect marriage of savory flavors and comforting textures that will have everyone eagerly reaching for seconds. Whether it’s for a weekend brunch or a special holiday breakfast, these little bundles of joy bring a delightful twist to your morning routine and are incredibly easy to whip up.
Ingredients You’ll Need
For this Breakfast Pigs in a Blanket Recipe, you don’t need a long list of fancy ingredients—just a handful of simple, well-chosen staples that come together to create magic in every bite. Each component adds something essential: flaky dough for texture, sausage for hearty flavor, eggs to keep things creamy and rich, and cheese for that golden, melty finish.
- Refrigerated crescent roll dough: The flaky, buttery base that wraps everything in a cozy blanket of deliciousness.
- Fully cooked breakfast sausage links: Packed with savory goodness to make every bite meaty and satisfying.
- Large eggs: Whisked and scrambled to add fluffy softness and extra protein.
- Milk: Adds creaminess to the scrambled eggs, making them light and tender.
- Butter: Used to gently cook the eggs, bringing richness and a silky texture.
- Shredded cheddar cheese: Melts perfectly inside, enriching the flavor with a sharp, creamy touch.
- Salt and pepper: For simple seasoning that brightens up all the other ingredients.
- Maple syrup (optional): A sweet dip that pairs beautifully with the savory flavors if you want a little extra indulgence.
How to Make Breakfast Pigs in a Blanket Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple step ensures even baking and easy cleanup, setting the stage for perfect golden blankets that won’t stick.
Step 2: Whisk and Scramble the Eggs
In a skillet over medium heat, melt the butter. Meanwhile, whisk together your eggs, milk, salt, and pepper until well combined. Pour this mixture into the skillet and gently scramble until just set—soft, tender eggs are key here to avoid overcooking and keep that luscious texture.
Step 3: Assemble the Blankets
Unroll your crescent dough and separate it into 8 triangles. On each triangle, place a spoonful of your scrambled eggs near the wide end, top with one sausage link, and sprinkle a little shredded cheddar cheese. This layering creates a perfect blend of flavors in each bite.
Step 4: Roll and Bake
Roll up each triangle starting from the wide end, carefully wrapping the sausage and eggs inside. Place each roll seam side down on the prepared baking sheet—this helps them keep their shape and seal in all the fillings. Bake for 12 to 15 minutes until they turn beautifully golden brown and the cheese is melted, signaling they’re ready to be enjoyed.
How to Serve Breakfast Pigs in a Blanket Recipe
Garnishes
To elevate your serving style, try sprinkling freshly chopped parsley or chives on top for a pop of green and a touch of freshness. If you like a bit of zing, a small dab of spicy mustard or a drizzle of sriracha mayo on the side can add an exciting kick.
Side Dishes
Pair these Breakfast Pigs in a Blanket with a fresh fruit salad or crispy hash browns for a hearty, balanced brunch plate. Roasted tomatoes or a simple mixed green salad with a light vinaigrette bring brightness and contrast to the richness of the crescent rolls.
Creative Ways to Present
For parties or breakfast gatherings, serve them skewered with fun toothpicks alongside little dipping bowls of maple syrup, ketchup, or even honey mustard. You can also cut them into bite-sized pieces and place on a platter for easy, grab-and-go indulgence that kids and adults alike will adore.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers—though that’s rare!—store them in an airtight container in the fridge for up to 3 days. This keeps the dough from drying out and the sausage juicy for your next meal.
Freezing
Want to prep in advance? Assemble the pigs in a blanket but don’t bake them yet; freeze them on a tray until solid, then transfer to a freezer bag. They’ll keep for up to 2 months, ready to bake fresh anytime you crave a quick breakfast delight.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain their flaky exterior and melty cheese. Microwave reheating is okay in a pinch but may sacrifice some crispness.
FAQs
Can I use different types of sausage?
Absolutely! Feel free to swap the classic breakfast sausage for turkey sausage, plant-based options, or even spicy sausages to suit your taste or dietary needs. It’s an easy way to customize your breakfast pigs in a blanket recipe.
Is there a way to make this gluten-free?
Yes, you can use gluten-free crescent roll dough available in many stores or make your own gluten-free pastry. This allows you to enjoy the same great flavors without any gluten worries.
Can I prepare the filling the night before?
Definitely. Scramble the eggs the night before and store them in the refrigerator. When ready to assemble, just warm them slightly if desired before layering them on the dough. This saves time in the morning and keeps breakfast stress-free.
What can I serve instead of maple syrup?
If maple syrup isn’t your thing, try honey, mustard sauce, or even a tangy BBQ sauce for dipping. These alternatives complement the savory elements beautifully and add your favorite flavor twist.
How can I make these more kid-friendly?
These are already a hit with kids, but to make them even more appealing, you can use milder sausage, add a bit more cheese, or serve with fun dipping sauces like ketchup or ranch dressing. Cutting them into smaller bites also makes them perfect for little hands.
Final Thoughts
This Breakfast Pigs in a Blanket Recipe is one of those timeless treats that feels both nostalgic and wonderfully fresh every time you make it. Easy to pull together but impressive enough to share, these golden, cheesy rolls promise smiles at your breakfast table. I can’t wait for you to try making them—you’ll soon see why they quickly became one of my go-to morning favorites!
Print
Breakfast Pigs in a Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Start your morning with these delicious and easy Breakfast Pigs in a Blanket. Fluffy scrambled eggs, savory breakfast sausage, and melted cheddar cheese are wrapped in flaky crescent roll dough and baked to golden perfection. A perfect kid-friendly breakfast that pairs well with a drizzle of maple syrup for a hint of sweetness.
Ingredients
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional maple syrup for serving
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Scramble the eggs: In a skillet over medium heat, melt the butter. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still moist.
- Prepare the crescent roll dough: Unroll the refrigerated crescent roll dough and separate it into 8 triangles as indicated on the package.
- Assemble the rolls: Place a spoonful of the scrambled eggs near the wide end of each crescent triangle. Top with one fully cooked sausage link and sprinkle with shredded cheddar cheese.
- Roll up the crescents: Carefully roll each triangle up over the filling, making sure the filling is enclosed. Place each roll seam side down on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the crescent dough is golden brown and cooked through.
- Serve: Remove from the oven and serve warm. Optionally, provide maple syrup for dipping to add a sweet contrast to the savory rolls.
Notes
- You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Use turkey or plant-based sausage links for a lighter or vegetarian-friendly option.
- Ensure scrambled eggs are not overcooked to keep them moist and tender inside the rolls.
- Leftovers can be reheated in the oven or microwave but are best enjoyed fresh.
