If you are craving a side dish that perfectly balances crunchy, cheesy, and garlicky flavors, then this Crispy Garlic Parmesan Crusted Potatoes Recipe is about to become your new favorite. These golden mini Yukon Gold potatoes are coated in a luscious blend of melted butter, garlic powder, dried parsley, and a generous crust of Parmigiano Reggiano, creating an irresistible crispy shell while keeping the inside tender and flavorful. Whether you’re cooking for family or guests, these potatoes add an elegant yet cozy touch that’s guaranteed to impress and satisfy every time.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving that perfect crispy and savory flavor in this recipe. Each component plays an essential role, from enhancing texture to boosting that rich aroma you’ll love.
- Mini Yukon Gold Potatoes: Their creamy interior and thin skins crisp up beautifully in the oven.
- Olive Oil: Helps the seasonings stick and adds a subtle fruity richness.
- Dried Parsley: Adds a fresh pop of color and a gentle herbal note.
- Garlic Powder: Delivers that deep, toasty garlic flavor without overpowering.
- Sea Salt: Enhances all the natural flavors in the potatoes.
- Ground Black Pepper: Adds just the right amount of mild heat and complexity.
- Unsalted Butter: Brings richness and helps achieve an amazing golden crust.
- Parmigiano Reggiano: The star ingredient that forms a crispy, savory coating full of umami and nuttiness.
How to Make Crispy Garlic Parmesan Crusted Potatoes Recipe
Step 1: Preheat and Prep Your Oven
Start by preheating your oven to 425°F (220°C), ensuring it’s nice and hot to create that perfect crispy crust. A properly heated oven is the secret weapon for golden, crunchy potatoes every time.
Step 2: Toss Potatoes with Seasonings
Place the halved mini Yukon Gold potatoes in a mixing bowl. Drizzling them with olive oil first ensures the seasonings stick evenly. Then sprinkle the dried parsley, garlic powder, sea salt, and black pepper. Toss everything together until each potato is fully coated, so every bite bursts with flavor.
Step 3: Prepare the Butter and Cheese Layer
Pour the melted unsalted butter into a baking dish and spread it out evenly. Next, sprinkle the freshly grated Parmigiano Reggiano over the melted butter, creating a cheesy base that will crisp up beautifully in the oven.
Step 4: Press Potatoes into Cheese Crust
One by one, press the cut side of each potato firmly into the cheese layer. This step ensures the cheese clings tightly to the potatoes, building that iconic Parmesan crust that’s so satisfying when you bite into it.
Step 5: Bake Until Crispy and Golden
Place the baking dish in the preheated oven and bake for 25 to 30 minutes. The cheese will melt, bubble, and turn a gorgeous golden brown, while the potatoes soften inside, melding all the flavors perfectly.
Step 6: Cool Slightly and Serve
Once baked, allow the potatoes to cool for a few minutes before carefully flipping them out of the dish. This short rest helps the crust set up, ensuring maximum crunch and flavor in every bite.
How to Serve Crispy Garlic Parmesan Crusted Potatoes Recipe
Garnishes
To take these potatoes over the top, sprinkle some freshly chopped parsley or chives on top just before serving. A light drizzle of extra virgin olive oil or a squeeze of lemon juice can also brighten the dish and add a fresh twist.
Side Dishes
This Crispy Garlic Parmesan Crusted Potatoes Recipe pairs beautifully with grilled meats like steak or chicken, roasted vegetables, or a crisp green salad. Its combination of crunchy texture and rich flavor complements so many main courses.
Creative Ways to Present
For a fun presentation, serve the potatoes in a rustic cast-iron skillet or stack them in a decorative bowl. You could also offer a variety of dipping sauces such as garlic aioli, spicy ketchup, or a tangy yogurt dip to keep things exciting and interactive.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, making them perfect for busy weeknight meals or easy snacks.
Freezing
While these potatoes are best enjoyed fresh, you can freeze leftovers by placing them in a single layer on a baking sheet first. Once frozen solid, transfer to a freezer-safe container or bag. They’ll keep for up to 2 months, though the crust may lose some crispness.
Reheating
To reheat, pop the potatoes into a preheated oven at 400°F (200°C) for about 10 minutes or until heated through and crispy again. Avoid microwaving if you want to preserve that delightful Parmesan crunch.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While mini Yukon Golds are ideal for their creamy texture and thin skins, baby red potatoes or fingerlings work well too. Just adjust baking time if the potatoes are larger or thicker.
Is it possible to make this recipe vegan?
You can make a vegan version by substituting the butter with plant-based margarine and replacing Parmigiano Reggiano with a vegan Parmesan alternative or nutritional yeast. The texture and flavor will shift slightly but remain delicious.
How do I get the crispiest parmesan crust?
Ensuring your oven is fully preheated and using freshly grated Parmigiano Reggiano are key. Pressing the potato firmly into the cheese layer and baking at a high temperature creates that irresistible crispy crust.
Can I add fresh garlic instead of garlic powder?
Fresh garlic gives a pungent, sharper flavor but risks burning in the oven. If you want a garlic boost, consider tossing the potatoes with very finely minced fresh garlic right before serving instead of during baking.
What should I serve these potatoes with?
These Crispy Garlic Parmesan Crusted Potatoes are incredibly versatile. They shine alongside grilled or roasted meats, fish, or even as part of a vegetarian meal with roasted veggies and greens.
Final Thoughts
Now that you have a delicious Crispy Garlic Parmesan Crusted Potatoes Recipe in your culinary toolbox, I encourage you to give it a try soon. The blend of textures and flavors makes it a guaranteed crowd-pleaser, perfect for elevating any meal with ease and comfort. Your taste buds will thank you!
Print
Crispy Garlic Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Garlic Parmesan Crusted Potatoes are a golden, cheesy delight with a savory garlic and herb flavor. Mini Yukon Gold potatoes are halved and coated with olive oil, garlic powder, parsley, salt, and pepper, then pressed into a melted butter and Parmigiano Reggiano crust and baked to perfection. The result is a crispy, flavorful side dish perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb Mini Yukon Gold Potatoes, halved
- 2 tbsp Olive Oil
- 1 tbsp Dried Parsley
- 1 tbsp Garlic Powder
- ½ tsp Sea Salt
- ½ tsp Ground Black Pepper
For the Crust
- ¼ cup Unsalted Butter, melted
- 1½ cups Parmigiano Reggiano, freshly grated
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes.
- Toss Potatoes: In a large bowl, combine the halved mini Yukon Gold potatoes with olive oil, dried parsley, garlic powder, sea salt, and ground black pepper. Toss until potatoes are evenly coated in the seasoning.
- Prepare Baking Dish: Pour the melted unsalted butter into the bottom of a baking dish. Sprinkle the freshly grated Parmigiano Reggiano evenly over the melted butter, creating a cheese layer.
- Press Potatoes Into Cheese: Take each potato half and press the cut side down firmly into the cheese layer so that the cheese sticks to the potatoes.
- Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes until the cheese turns golden and forms a crispy crust on the potatoes.
- Cool and Serve: Allow the potatoes to cool for a few minutes, then gently flip them over and serve immediately for best texture and flavor.
Notes
- Use mini Yukon Gold potatoes for the best creamy texture and size.
- Ensure the cheese layer is evenly spread for an even crust.
- You can substitute Parmigiano Reggiano with Pecorino Romano for a sharper taste.
- Letting the potatoes cool slightly before flipping helps keep the crust intact.
- Great as a side dish with grilled meats or a fresh salad.
