If you’re on the hunt for a wholesome breakfast that feels indulgent yet stays light and nourishing, this Flourless Banana Oat Waffles Recipe is an absolute game-changer. Imagine waffles that are naturally sweetened by ripe bananas, gluten-free thanks to oats, and packed with a cozy hit of cinnamon and vanilla—all without a single sprinkle of flour. They come together quickly, making them perfect for both busy weekday mornings or a leisurely weekend treat. You’re about to discover a recipe that balances taste, texture, and health in the most delightful way.
Ingredients You’ll Need
The magic of this Flourless Banana Oat Waffles Recipe lies in its simplicity and the quality of a handful of everyday ingredients. Each one plays a crucial role—from the wholesome oats that provide structure and fiber, to the bananas lending natural sweetness and moisture. The eggs bring that essential fluffiness, while the cinnamon and vanilla add that subtle warmth and aromatic charm every great waffle deserves.
- 2 cups rolled oats (or quick oats): These create the perfect base for a gluten-free, hearty waffle with a slightly nutty flavor.
- 2 ripe bananas: Naturally sweet and creamy, bananas keep the waffles moist without needing any sugar.
- 2 large eggs: Eggs help bind the ingredients and give the waffles that golden, fluffy texture.
- 1 tsp baking powder: Adds lightness so the waffles are crispy on the outside and tender inside.
- 1 tsp ground cinnamon: Brings a warm, comforting note that pairs beautifully with banana.
- 1 tsp vanilla extract: Provides a subtle sweetness and depth of flavor, rounding out the batter perfectly.
How to Make Flourless Banana Oat Waffles Recipe
Step 1: Preheat Your Waffle Iron
Start by setting your waffle iron to the recommended temperature per the manufacturer’s instructions. Preheating ensures your waffles cook evenly and develop that coveted golden crust.
Step 2: Blend the Batter
Combine the rolled oats, ripe bananas, eggs, baking powder, ground cinnamon, and vanilla extract in a high-speed blender. Blend everything until it forms a smooth, lump-free batter. This step is where the oats transform into a flour-like texture, keeping the waffles tender but sturdy.
Step 3: Grease the Waffle Iron
Lightly spray or brush the waffle iron with a little oil to prevent sticking. It’s a simple step that makes removing the waffles easy and keeps their crispy edges intact.
Step 4: Cook the Waffles
Pour enough batter onto the center of your preheated waffle iron, careful not to overfill to avoid any messes. Close the lid and cook according to your waffle iron’s instructions. Usually, this takes about 3-5 minutes, or until the waffles are golden brown and crisp.
Step 5: Serve Fresh and Warm
Once cooked, gently remove your waffles and place them on a plate. They’re ready for all kinds of toppings or just to be enjoyed as is, hot and fresh from the iron.
How to Serve Flourless Banana Oat Waffles Recipe
Garnishes
These waffles are a fantastic blank canvas, so feel free to get creative. Fresh berries and sliced bananas add vibrancy and refreshing sweetness, while a drizzle of pure maple syrup or honey elevates natural flavors. A dollop of Greek yogurt or nut butter adds creaminess and extra protein.
Side Dishes
Consider pairing these waffles with crisp bacon or turkey sausage for a savory balance. A colorful fruit salad or a simple smoothie loaded with greens and citrus brightens the plate and adds nutritional variety to your breakfast spread.
Creative Ways to Present
Try stacking your Flourless Banana Oat Waffles Recipe layers with alternating spreads like almond butter and jam, creating a waffle sandwich. You can also cut them into bite-sized pieces as a fun, shareable brunch appetizer or even use them as the base for a breakfast “pizza” topped with fresh fruits and a drizzle of yogurt.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, they store beautifully in the refrigerator for up to 3 days. Just pop them into an airtight container or wrap them tightly with plastic wrap to keep them fresh and prevent drying out.
Freezing
These waffles freeze very well, making them a great option for meal prepping. Cool completely and then place them in a freezer-safe bag or container separated by parchment paper to avoid sticking. They’ll keep for up to 2 months.
Reheating
To enjoy your waffles later, reheat them in a toaster or toaster oven for the best texture—crispy edges and warm centers. Avoid microwaving if you want to preserve that crunch since it tends to make them soft.
FAQs
Can I use other types of oats for this Flourless Banana Oat Waffles Recipe?
Yes, you can use either rolled oats or quick oats. Rolled oats give a slightly thicker batter and heartier texture, while quick oats make the batter smoother and cook a bit faster.
Are these waffles gluten-free?
They can be, provided you use gluten-free oats. Most oats are naturally gluten-free, but some brands process them alongside gluten-containing grains, so always check the packaging if needed.
What if I don’t have a high-speed blender?
A regular blender or even a food processor will work just fine—just blend the mixture until smooth. If you have no blender, pulsing oats in a coffee grinder or blender first to make oat flour, then mixing by hand with mashed bananas and eggs can work too.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Stirring in chopped nuts, chocolate chips, or even shredded coconut after blending the batter can bring extra flavor and texture. Just be careful not to overfill the waffle iron to avoid batter spilling over.
How do I make the waffles crispier?
Cooking the waffles a little longer than the first sign of doneness helps. Also, letting them cool on a wire rack instead of stacking will keep them from becoming soggy.
Final Thoughts
Whipping up this Flourless Banana Oat Waffles Recipe is like giving yourself a warm, nourishing hug any time you want. It’s simple, satisfying, and filled with all the flavors that make mornings better. Whether you’re feeding yourself or a hungry crowd, this recipe delivers delicious waffles that everyone will love. So grab your blender and waffle iron, and get ready to make breakfast a celebration!
Print
Flourless Banana Oat Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and healthy Flourless Banana Oat Waffles made with simple ingredients like ripe bananas, oats, and eggs. These gluten-free waffles are quick to prepare and perfect for a nutritious breakfast or snack.
Ingredients
Dry Ingredients
- 2 cups rolled oats (or quick oats)
- 1 tsp baking powder
- 1 tsp ground cinnamon
Wet Ingredients
- 2 ripe bananas
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat Waffle Iron: Set your waffle iron according to the manufacturer’s instructions to get it ready for cooking.
- Blend Ingredients: In a high-speed blender, combine the rolled oats, ripe bananas, eggs, baking powder, ground cinnamon, and vanilla extract. Blend until the mixture is smooth and batter-like.
- Grease Waffle Iron: Lightly grease the waffle iron with non-stick spray or a small amount of oil to prevent sticking.
- Cook Waffles: Pour the batter onto the center of the preheated waffle iron. Be careful not to overfill. Close the iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Serve: Remove the waffles carefully from the iron. Serve warm with your favorite toppings such as fresh fruit, maple syrup, or yogurt.
Notes
- Use ripe bananas for natural sweetness and better texture.
- If batter is too thick, add a splash of milk or water to thin it out.
- For extra crispiness, leave waffles in the iron for an extra minute or two.
- This recipe is naturally gluten-free if using certified gluten-free oats.
- Leftover waffles can be frozen and reheated in a toaster or oven.
