If you’re ready to indulge in a dessert that marries the comforting flavors of cinnamon and sugar with creamy, dreamy cheesecake, this Churro Cheesecake Recipe is your new best friend. It’s everything you love about churros rolled into a luscious cheesecake, featuring a buttery graham cracker crust, a rich cinnamon-infused cream cheese filling, and a perfectly crunchy cinnamon sugar topping. Every bite is a delightful dance of textures and spice-sweet balance that’s truly irresistible.
Ingredients You’ll Need
These simple yet carefully chosen ingredients create the magic behind the Churro Cheesecake Recipe. Each one plays a vital role, from the crunch of the crust to the creamy richness of the filling and the classic churro-inspired topping.
- 1½ cups graham cracker crumbs: This forms a buttery, crisp crust that’s the perfect foundation.
- ¼ cup granulated sugar (for crust): Adds just enough sweetness to balance the crunch.
- ½ cup melted butter: Binds the crust ingredients together and adds richness.
- 2 (8 oz) packages cream cheese, softened: The heart of the cheesecake’s creamy texture.
- ¾ cup granulated sugar (for filling): Sweetens the filling perfectly without overpowering.
- 2 large eggs: Provide structure and a smooth, dense consistency.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, sweet note.
- 1 teaspoon ground cinnamon (for filling): Infuses the filling with that signature churro spice.
- ¼ cup granulated sugar (for topping): Gives the top a sparkling sweetness.
- 1 tablespoon ground cinnamon (for topping): Creates the classic cinnamon sugar topping that makes churros so beloved.
How to Make Churro Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup of granulated sugar, and melted butter. Mix until everything is fully incorporated and resembles wet sand. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish, creating an even, compact layer. This crust is your crunchy cinnamon sugar base for the dreamy cheesecake.
Step 2: Make the Cheesecake Filling
Next, take your softened cream cheese and beat it in a large bowl until smooth and creamy. Gradually add ¾ cup granulated sugar, mixing well to avoid lumps. Add the eggs one at a time, ensuring each is fully blended before the next goes in — this guarantees a silky texture. Stir in vanilla extract and 1 teaspoon ground cinnamon to bring in that distinct churro flavor. Pour this luscious filling over the prepared crust and spread it out evenly.
Step 3: Add the Cinnamon Sugar Topping
For the finishing touch on the surface, mix ¼ cup sugar and 1 tablespoon ground cinnamon in a small bowl. Sprinkle this mixture uniformly over the cheesecake layer. This topping will bake into a crunchy, sweet coating reminiscent of cinnamon-dusted churros, creating a perfect contrast to the smooth filling beneath.
Step 4: Bake and Chill
Bake your cheesecake at 350°F for about 25 to 30 minutes, or until the center is just set — a gentle jiggle is fine, but the edges should be firm. Once baked, allow it to cool completely on a wire rack, then refrigerate for at least two hours before serving. Cooling lets the cheesecake firm up and the flavors meld beautifully, making this step essential for that perfect slice.
How to Serve Churro Cheesecake Recipe
Garnishes
Adding the right garnishes elevates the Churro Cheesecake Recipe to an unforgettable treat. A dollop of freshly whipped cream lightly dusted with cinnamon or a drizzle of caramel sauce pairs wonderfully with the warm cinnamon notes. For a bit of crunch, sprinkle some toasted chopped pecans or almonds on top. These garnishes not only add visual appeal but also enhance the dessert’s flavor and texture.
Side Dishes
This cheesecake shines as a decadent dessert on its own, but pairing it thoughtfully can make a meal truly memorable. Serve alongside fresh berries like raspberries or strawberries to balance the rich sweetness with bright, tart freshness. A scoop of vanilla ice cream complements the warm spices and adds a cooling creaminess that guests will adore.
Creative Ways to Present
If you want to wow your friends, consider serving individual portions in small mason jars layered with cinnamon sugar crumble or a drizzle of dulce de leche. You could also turn this Churro Cheesecake Recipe into mini parfaits by alternating cheesecake layers with cinnamon-spiced whipped cream, adding a playful and elegant touch to your dessert table.
Make Ahead and Storage
Storing Leftovers
Leftover churro cheesecake should be covered tightly and kept in the refrigerator. Stored this way, it stays fresh and flavorful for up to 4 days, allowing you to enjoy more of this cinnamon-sweet delight without any rush.
Freezing
If you want to keep this cheesecake longer, freezing is an excellent option. Wrap it snugly in plastic wrap, then aluminum foil, and place it in the freezer for up to 2 months. When you’re ready to indulge, thaw it in the refrigerator overnight to maintain the perfect texture.
Reheating
While cheesecake is best served chilled, if you’d prefer it slightly warm, gently reheat individual slices in the microwave for 10 to 15 seconds. This will soften the texture slightly and enhance those spicy churro flavors without compromising the dessert’s integrity.
FAQs
Can I use a different crust for the Churro Cheesecake Recipe?
Absolutely! While graham cracker crust is classic and adds great texture, you can experiment with crushed cinnamon cookies or even churro crumbs for an extra cinnamon kick. Just make sure to bind it well with melted butter.
Is it possible to make this recipe dairy-free?
Yes, by substituting dairy-free cream cheese and using a plant-based butter alternative, you can make a delicious dairy-free version. The texture might be slightly different, but the flavor will still shine through.
How do I know when the cheesecake is done baking?
Look for the edges to be set and slightly pulling away from the pan, while the center should still have a gentle wobble. This ensures a creamy, not overcooked, cheesecake every time.
Can I add chocolate or other flavors to the Churro Cheesecake Recipe?
Definitely! Swirling in melted chocolate or adding a layer of dulce de leche before baking can add wonderful complexity. Just make sure to keep the cinnamon sugar topping balance intact for that signature churro vibe.
What’s the best way to cut and serve the cheesecake?
For clean slices, dip your knife in hot water and wipe it dry before cutting. This helps create smooth edges and prevents the cheesecake from sticking to the blade.
Final Thoughts
There’s something so satisfying about the combination of cinnamon, sugar, and cheesecake, and this Churro Cheesecake Recipe captures that joy perfectly. It’s approachable enough for any home baker yet special enough to impress guests or brighten any occasion. Give it a try and prepare to fall in love with a dessert that feels both nostalgic and completely new.
Print
Churro Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A deliciously indulgent Churro Cheesecake featuring a cinnamon-sugar graham cracker crust, creamy cinnamon-infused cheesecake filling, and a crunchy cinnamon sugar topping that captures the essence of classic churros in a rich dessert.
Ingredients
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cinnamon Sugar Topping
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture evenly into the bottom of a greased 9×9-inch baking dish to form the crust layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and ¾ cup sugar together until smooth and creamy. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and 1 teaspoon ground cinnamon until well incorporated. Pour this filling over the prepared crust and spread it evenly.
- Add the Cinnamon Sugar Topping: In a small bowl, mix ¼ cup granulated sugar with 1 tablespoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the top of the cheesecake layer to create the churro-inspired topping.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the center is set but still slightly jiggly. Avoid overbaking to maintain creaminess.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 2 hours to let it fully set and develop flavor.
- Serve: Slice into 9 servings and enjoy the rich, cinnamon-infused churro cheesecake.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Press the crust firmly to ensure it holds together well during baking and serving.
- Refrigeration is key for setting the cheesecake and enhancing the flavors.
- For a stronger churro flavor, you can lightly toast the cinnamon sugar topping before baking, but be cautious not to burn it.
- Use a sharp knife dipped in hot water to cut clean slices.
