If you’re searching for a crowd-pleasing meal that’s bursting with flavor yet surprisingly easy to whip up, the Baked Parmesan Garlic Chicken Recipe is your new best friend. This dish combines tender, juicy chicken breasts perfectly coated with a savory blend of Italian seasoning, garlic, and the irresistible sharpness of parmesan cheese. Not only does it deliver on taste, but it’s also a simple weeknight dinner that makes you feel like a kitchen rockstar every time you serve it.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating magic with this Baked Parmesan Garlic Chicken Recipe. Each component plays a crucial role, from the rich nuttiness of the parmesan to the bold, herby notes of the Italian dressing mix, all coming together in perfect harmony.
- 4 boneless skinless chicken breasts: Choose fresh, plump breasts to ensure juicy results after baking.
- 1 packet dry Italian dressing mix (about 1 ounce): This pack is your secret weapon for that classic Italian herb medley infused with hints of oregano, basil, and thyme.
- ½ cup grated parmesan cheese: Freshly grated is best for that sharp, melty crust that gives this chicken its signature flavor and irresistible texture.
- 1 teaspoon garlic powder: A subtle garlic kick enhances the savory vibe without overpowering the other ingredients.
How to Make Baked Parmesan Garlic Chicken Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400 degrees Fahrenheit (204 degrees Celsius). This temperature is perfect for baking the chicken evenly, helping to lock in juices while creating a lightly crispy coating that you’ll love.
Step 2: Prepare the Seasoning Mixture
In a small bowl, mix together the dry Italian dressing mix, grated parmesan cheese, and garlic powder. This blend will serve as the flavorful crust that makes this Baked Parmesan Garlic Chicken Recipe a standout dish.
Step 3: Season the Chicken
Take each chicken breast and rub the seasoning mixture thoroughly over all sides. This ensures every bite is packed with that delicious herbed and cheesy goodness.
Step 4: Arrange the Chicken
Place the coated chicken breasts in a shallow baking dish, spacing them out so they aren’t touching. This arrangement promotes even cooking and helps the crust develop beautifully.
Step 5: Bake the Chicken
Bake for 20 to 25 minutes, or until the chicken is cooked through and no longer pink inside. An internal temperature of 165°F (74°C) indicates it’s perfectly done and safe to eat.
Step 6: Serve and Enjoy
Let the chicken rest for a few minutes after taking it out of the oven. This simple pause helps the juices redistribute, guaranteeing every bite is tender and flavorful.
How to Serve Baked Parmesan Garlic Chicken Recipe
Garnishes
To brighten things up, sprinkle fresh chopped parsley or basil over the top just before serving. A light squeeze of lemon juice can also add a refreshing zing that complements the richness of the parmesan and garlic flavors.
Side Dishes
This chicken pairs wonderfully with roasted vegetables, garlic mashed potatoes, or a crisp green salad. For a lighter touch, steamed asparagus or zucchini noodles keep the meal fresh and balanced.
Creative Ways to Present
For a fun twist, slice the baked chicken and layer it over a bed of creamy risotto or spiralized veggies. You could also serve it alongside herbed rice pilaf, drizzling a bit of extra olive oil or balsamic reduction to elevate the presentation and taste.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Parmesan Garlic Chicken Recipe keeps well in an airtight container in the fridge for up to 3 days. It’s perfect for quick lunches or dinner the next day without sacrificing any of the delightful flavors.
Freezing
If you want to save some for later, wrap the cooked chicken tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months without losing its delicious taste and texture.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit until warmed through to preserve the crisp parmesan crust. Avoid the microwave if possible, to keep the chicken juicy and the coating intact.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used and will offer a slightly richer, juicier result. Just keep in mind that cooking times might be a bit longer due to the higher fat content.
Is it necessary to use the dry Italian dressing mix?
While it adds great flavor with minimal effort, you can substitute with a blend of dried oregano, basil, thyme, and a pinch of salt if you prefer making your own seasoning mix.
Can I add fresh garlic instead of garlic powder?
Fresh garlic can be used but might burn during baking. To avoid bitterness, consider adding minced fresh garlic to the seasoning mix or mixing it into a light olive oil drizzle before coating the chicken.
What’s the best way to know when the chicken is done?
Using a meat thermometer to check for an internal temperature of 165°F (74°C) is the safest and most reliable method to ensure perfectly cooked chicken every time.
Can I double this recipe for a larger group?
Definitely! Just be sure to use a larger baking dish and adjust the baking time slightly as needed, checking for doneness with a thermometer to keep that tender perfection.
Final Thoughts
Once you try the Baked Parmesan Garlic Chicken Recipe, it will quickly become a staple in your cooking repertoire. It strikes the perfect balance between simple ingredients and sensational flavor, proving that you don’t need complicated steps to impress your family and friends. So go ahead, gather your ingredients, preheat that oven, and get ready to enjoy a heartfelt home-cooked meal that’s as satisfying as it is delicious!
Print
Baked Parmesan Garlic Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Baked Parmesan Garlic Chicken recipe offers a flavorful and easy-to-make dinner featuring boneless, skinless chicken breasts coated with a savory blend of dry Italian dressing mix, parmesan cheese, and garlic powder. Baked to juicy perfection, it’s a delicious and quick meal perfect for busy weeknights.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Seasoning Mix
- 1 packet dry Italian dressing mix (about 1 ounce)
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it reaches the right temperature for baking the chicken evenly.
- Prepare the seasoning mixture: In a small bowl, combine the packet of dry Italian dressing mix, grated parmesan cheese, and garlic powder. Mix thoroughly to blend all the flavors well.
- Season the chicken: Rub the seasoning mixture evenly over the surface of each of the 4 boneless, skinless chicken breasts, making sure they are well coated for maximum flavor.
- Arrange the chicken: Place the seasoned chicken breasts in a shallow baking dish, arranging them so they do not overlap for even cooking.
- Bake the chicken: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Serve and enjoy: Remove from the oven and let the chicken rest for a few minutes before serving to retain juices and maximize tenderness.
Notes
- Ensure the chicken is cooked fully by using a meat thermometer; internal temperature should be 165°F (74°C).
- Letting the chicken rest after baking helps keep it juicy and tender.
- For extra crispiness, you can broil the chicken for the last 2 minutes, watching carefully to avoid burning.
- This recipe pairs well with steamed vegetables, salad, or your favorite side dishes.
