If you’re searching for a spread that feels both indulgent and bursting with flavor, this Cream Cheese & Olive Spread Recipe will become your new go-to. Creamy, tangy, and packed with the vibrant punch of olives and fresh herbs, it’s incredibly easy to whip up yet impressively versatile. Whether you’re gearing up for a cozy night in or looking to elevate party appetizers, this spread combines simple ingredients into a deliciously unforgettable blend that’s sure to get rave reviews.
Ingredients You’ll Need
Getting your hands on the right ingredients is the first step toward creating an irresistible Cream Cheese & Olive Spread Recipe. Each component plays a special role in building the perfect balance of creaminess, zest, and savory depth, transforming everyday pantry staples into a delightful snack.
- 8 oz cream cheese (softened): The creamy base that brings richness and smooth texture to the spread.
- 1/2 cup green olives (pitted and chopped): Adds a briny bite and lovely texture contrast, key to the distinctive olive flavor.
- 1 tablespoon mayonnaise (optional, for extra creaminess): Elevates the silkiness of the spread without overpowering other flavors.
- 1 tablespoon Dijon mustard: Introduces a bit of tang and sharpness for a lively edge.
- 1 tablespoon fresh parsley (chopped): Adds freshness and a burst of green color, keeping it bright and inviting.
- 1 teaspoon garlic powder: Infuses subtle warmth and depth, layering in boldness.
- 1/4 teaspoon black pepper: Provides a mild kick that complements the creamy base perfectly.
- 1/4 teaspoon onion powder: Enhances savory complexity without overwhelming the flavors.
- 1 tablespoon lemon juice (optional): Offers a refreshing citrus zing to balance richness.
- Salt to taste: Essential to bring out the best flavors with just the right amount of seasoning.
How to Make Cream Cheese & Olive Spread Recipe
Step 1: Prepare the Cream Cheese Base
Start by letting the cream cheese soften at room temperature so it’s easy to mix. Softened cream cheese creates the perfect silky base that will blend effortlessly with the other ingredients.
Step 2: Chop the Olives and Parsley
While your cream cheese is softening, finely chop the green olives and fresh parsley. The olives bring a salty, briny punch, while parsley adds a refreshing herbal note and vivid color.
Step 3: Combine Ingredients
In a medium bowl, combine the cream cheese, chopped olives, parsley, mayonnaise if using, Dijon mustard, garlic powder, black pepper, onion powder, and lemon juice. Using a spatula or hand mixer, blend everything together until the mixture is smooth with chunks of olives throughout. Taste and adjust seasoning with salt as needed.
Step 4: Chill and Meld Flavors
Cover the spread and let it chill in the refrigerator for at least 20 minutes. This resting time allows all the flavors to meld beautifully, resulting in a balanced, robust taste that shines when served.
How to Serve Cream Cheese & Olive Spread Recipe
Garnishes
To make your Cream Cheese & Olive Spread Recipe extra special, garnish with a sprinkle of fresh parsley or a few finely diced olives on top. A drizzle of good olive oil or sprinkle of smoked paprika can add an inviting aromatic touch that will wow guests.
Side Dishes
This spread pairs wonderfully with warm, crusty baguette slices, crispy crackers, or fresh vegetable sticks like cucumber and bell peppers. It also makes a fantastic filling for sandwiches or a creamy topping for baked potatoes.
Creative Ways to Present
For a fun twist, serve the spread in a hollowed-out baguette or small decorative bowls placed on a charcuterie board. Pair with an assortment of nuts, cheeses, and cured meats to create a stunning appetizer spread that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cream Cheese & Olive Spread Recipe in an airtight container in the refrigerator. It should stay fresh and flavorful for up to 4 days, making it perfect for quick snacks or unexpected guests.
Freezing
Freezing is not recommended for this spread as cream cheese-based mixtures can separate and lose their smooth texture once thawed. It’s best enjoyed fresh or within a few days when refrigerated.
Reheating
This spread is ideally served cold or at room temperature. If you prefer it slightly warm, gently let it sit out before serving; avoid microwaving as it can cause the texture to become grainy.
FAQs
Can I use black olives instead of green olives?
Absolutely! Black olives will give the spread a different flavor profile, slightly sweeter and milder than green olives, but equally delicious. Feel free to experiment to find your favorite combination.
Is mayonnaise necessary in this recipe?
No, the mayonnaise is optional. It adds a touch of extra creaminess, but the cream cheese already provides a rich base. You can leave it out for a lighter version or if you prefer a more pronounced tang from the cream cheese.
Can I make this spread vegan?
You can substitute the cream cheese with a vegan cream cheese alternative and use vegan mayonnaise. Make sure to check the ingredients of the mustard and olives to keep the recipe fully plant-based.
How long should I let the spread chill before serving?
Chilling for at least 20 minutes helps the flavors meld together beautifully. If you have more time, letting it rest up to a few hours or overnight will deepen the taste even further.
What’s the best way to serve this with crackers?
Choose sturdy crackers that can hold up to the creamy spread without breaking. Whole grain or multigrain varieties add extra texture and complement the savory olives perfectly.
Final Thoughts
I can confidently say that this Cream Cheese & Olive Spread Recipe is a game-changer when it comes to flavor-packed, easy-to-make spreads. It’s the kind of recipe that feels fancy but comes together in a flash, perfect for any occasion. Once you try it, I’m sure you’ll keep it close for all your gatherings, snack times, and even last-minute entertaining. Go ahead, dive in and savor every creamy, tangy, olive-studded bite!
Print
Cream Cheese & Olive Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Description
A creamy and savory Cream Cheese & Olive Spread combining softened cream cheese with green olives, Dijon mustard, and fresh parsley. This flavorful spread is perfect as a dip, sandwich filling, or appetizer topping, offering a tangy, herby, and slightly zesty flavor profile.
Ingredients
Spread Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup green olives (pitted and chopped)
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 tablespoon lemon juice (optional)
- Salt to taste
Instructions
- Prepare Ingredients: Ensure the cream cheese is softened to room temperature to facilitate easy mixing. Chop the green olives finely so they can be evenly incorporated into the spread.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, chopped green olives, mayonnaise (if using), Dijon mustard, fresh parsley, garlic powder, black pepper, onion powder, and lemon juice. Stir thoroughly until the mixture becomes smooth and all ingredients are evenly distributed.
- Adjust Seasoning: Taste the mixture and add salt as needed to enhance the flavors. Mix again to incorporate the seasoning.
- Chill the Spread: Cover the bowl and refrigerate the spread for at least 30 minutes before serving. This allows the flavors to meld and the texture to firm up slightly for easy spreading.
- Serve: Serve chilled as a spread on crackers, sandwiches, or as a dip with vegetables or chips.
Notes
- Optional mayonnaise adds extra creaminess but can be omitted for a lighter spread.
- Adjust the amount of garlic and onion powder to suit your taste preferences.
- Lemon juice adds brightness; feel free to leave it out if you prefer a milder flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This spread can also be enhanced with chopped capers or different types of olives for variety.
