If you love meals that bring vibrant flavors and effortless cooking together, then this One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe will become your new favorite dinner. It perfectly balances the zesty brightness of lemon with the savory richness of Italian sausage, the slight bitterness of broccoli rabe, and the creamy indulgence of burrata. The genius of this dish lies in its simplicity and one-pot magic that means less mess and more time to enjoy every delicious bite.
Ingredients You’ll Need
Each ingredient in this dish plays an essential role, creating a harmony of tastes, textures, and colors that make the recipe truly special. From the tender pasta to the peppery greens, and the luscious cheese topping, these simple ingredients come together beautifully.
- 12 ounces short pasta: Choose orecchiette or penne for the perfect bite-sized shape that holds sauce well.
- 2 tablespoons olive oil: Adds richness and helps brown the sausage, creating those lovely caramelized bits.
- 1 pound Italian sausage (casings removed): Bring bold, savory flavor that’s the hearty backbone of this dish.
- 4 cloves garlic (minced): Essential for that fragrant pop that elevates every mouthful.
- 1/2 teaspoon red pepper flakes: Offers just the right hint of heat to warm things up.
- 1 bunch broccoli rabe (trimmed and chopped): Adds a vibrant green color and a pleasant bitterness that balances the dish.
- 1 lemon (zested and juiced): The star of the show, providing zesty brightness and fresh acidity.
- 3 cups low-sodium chicken broth: The cooking liquid that infuses the pasta with savory goodness.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty depth right before serving.
- 8 ounces burrata cheese (torn into pieces): Creamy and dreamy, it melts delicately on top, making this dish instantly luxurious.
- Salt and black pepper to taste: Simple seasonings that bring all the flavors together perfectly.
How to Make One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe
Step 1: Brown the Sausage
Start by heating olive oil in a large pot over medium heat. Add the sausage, breaking it up with a spoon, and cook until it’s beautifully browned and cooked through, about 5 to 7 minutes. This step develops a rich, savory base with those delicious caramelized bits that pack a punch of flavor.
Step 2: Add Garlic and Red Pepper Flakes
Once the sausage is browned, stir in the minced garlic and red pepper flakes, cooking for about one minute until the kitchen is filled with an inviting aroma. This adds a subtle heat and fragrant note that perfectly complements the richness of the sausage.
Step 3: Cook the Pasta with Broth and Lemon Zest
Now it’s time to add your short pasta, chicken broth, and lemon zest to the pot. Bring everything to a boil, then reduce heat and let it simmer uncovered. Stir occasionally for about 10 to 12 minutes until the pasta is al dente and most of the broth is absorbed. This method cooks the pasta right in the flavorful liquid, making every bite infused with a bright, savory essence.
Step 4: Add the Broccoli Rabe
Stir in the chopped broccoli rabe and continue cooking for 3 to 4 more minutes until the greens are tender but still vibrant. This simple addition ensures you get a lovely texture contrast and a touch of bitterness that cuts through the richness of the meat and cheese.
Step 5: Finish with Lemon Juice and Parmesan
Remove the pot from heat, then stir in the freshly squeezed lemon juice and grated Parmesan cheese. This final touch brightens the entire dish and adds a luscious, nutty depth that pulls all the ingredients together harmoniously. Season with salt and freshly cracked black pepper to taste.
Step 6: Plate and Add Burrata
Divide the pasta among bowls, then generously top each serving with torn pieces of creamy burrata. The cheese will gently melt into the warm pasta, creating a silky sauce that trains your taste buds to rejoice.
How to Serve One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe
Garnishes
To elevate your presentation and flavor, sprinkle extra lemon zest or a drizzle of high-quality olive oil right before serving. A few torn basil leaves or a pinch of crushed red pepper flakes also make nice colorful and tasty garnishes here.
Side Dishes
This dish stands well on its own but pairs beautifully with a crisp green salad dressed with a light vinaigrette for some fresh contrast. Serving it alongside warm garlic bread or simple roasted vegetables can turn it into a complete and satisfying meal.
Creative Ways to Present
For a crowd-pleasing option, serve the pasta family-style in a large shallow bowl, letting everyone spoon their portions. You can also present individual servings topped with a mini burrata ball and a sprinkle of microgreens to make the dish feel extra special and restaurant-worthy.
Make Ahead and Storage
Storing Leftovers
The One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe keeps well in an airtight container in the refrigerator for up to 2 days. Since the burrata doesn’t reheat well, store it separately and add fresh burrata when serving leftovers.
Freezing
This dish is best enjoyed fresh, as freezing can alter the texture of the fresh greens and burrata. However, the sausage and pasta portion (without cheese) can be frozen for up to a month. Thaw overnight in the fridge before reheating gently with added broth to revive moisture.
Reheating
Reheat leftovers over low heat on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the pasta. Add burrata after reheating to enjoy that fresh, creamy texture.
FAQs
Can I substitute broccoli rabe with another green?
Absolutely! Spinach or kale are great alternatives if you prefer a milder green. Just keep in mind their cooking times to avoid overcooking.
What type of sausage works best?
Italian sausage is ideal because of its seasoning and texture, but feel free to choose spicy sausage if you want an extra kick or a milder one if preferred.
Is burrata necessary or can I use other cheeses?
Burrata adds creamy indulgence, but fresh mozzarella or ricotta can be substituted for a similar milky effect. Parmesan is essential for that nutty saltiness though.
Can I make this dish vegan or vegetarian?
To create a vegan version, omit the sausage and cheese, and use vegetable broth instead of chicken broth. Adding sautéed mushrooms can boost the umami flavor.
How can I make the pasta more lemony?
Simply add extra fresh lemon juice or a bit more zest at the end. Adjust gradually and taste to ensure the lemon brightens the dish without overpowering it.
Final Thoughts
Trust me, once you try the One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe, it will quickly become one of those go-to dishes in your kitchen that’s impressively delicious yet wonderfully easy. Its vibrant flavors and minimal cleanup make it not just dinner but a delightful experience to share with friends and family any night of the week.
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One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Nut-Free
Description
This One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata is a flavorful and easy Italian-American main course. Combining savory Italian sausage with slightly bitter broccoli rabe, bright lemon zest and juice, and creamy burrata cheese, this comforting pasta dish comes together quickly on the stovetop with minimal cleanup. Perfect for a weeknight dinner that feels both fresh and indulgent.
Ingredients
Pasta and Broccoli Rabe
- 12 ounces short pasta (such as orecchiette or penne)
- 1 bunch broccoli rabe (trimmed and chopped)
- 1 lemon (zested and juiced)
Proteins and Cheeses
- 1 pound Italian sausage (casings removed)
- 1/2 cup grated Parmesan cheese
- 8 ounces burrata cheese (torn into pieces)
Seasonings and Others
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes
- 3 cups low-sodium chicken broth
- Salt and black pepper to taste
Instructions
- Cook the sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook for about 5–7 minutes until browned and fully cooked through.
- Add aromatics: Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Start pasta cooking: Add the short pasta, chicken broth, and lemon zest to the pot. Bring the mixture to a boil.
- Simmer pasta: Reduce heat and simmer uncovered, stirring occasionally, for 10–12 minutes until the pasta is al dente and most of the liquid has been absorbed.
- Add greens: Stir in the chopped broccoli rabe and cook for an additional 3–4 minutes until the greens are tender.
- Finish and season: Remove the pot from heat and stir in the lemon juice and grated Parmesan cheese. Season with salt and black pepper to taste.
- Serve: Divide the pasta among bowls and top each serving with torn pieces of creamy burrata cheese. Serve immediately for best texture and flavor.
Notes
- For a milder green, substitute spinach or kale for the broccoli rabe.
- Use spicy Italian sausage for added heat.
- Add extra lemon juice for a brighter, more citrus-forward flavor.
- Burrata should be torn fresh and added just before serving to maintain its creamy texture.
- This dish is nut-free and suitable for those avoiding nuts.
