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Air Fryer Cheesy Egg Toast Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Cheesy Egg Toast is a quick and delicious breakfast or snack that combines crispy bread, melted cheddar cheese, and perfectly cooked eggs. Using the air fryer ensures a crispy texture with minimal butter, making it a convenient and tasty meal option ready in just 15 minutes.


Ingredients

Scale

Ingredients

  • 2 slices bread (white, whole wheat, or your choice)
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon butter, softened
  • Salt and pepper, to taste
  • Chopped chives or parsley (optional, for garnish)


Instructions

  1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat thoroughly for best cooking results.
  2. Butter the Bread: Spread the softened butter evenly on one side of each bread slice to help achieve a crisp and flavorful base.
  3. Arrange Bread Butter-Side Down: Place the buttered slices on a clean, flat surface with the buttered side facing down.
  4. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the unbuttered side of each bread slice, ensuring a good layer.
  5. Create Wells for Eggs: Gently form a small well or indentation in the center of the cheese on each slice to hold the egg without it spilling over.
  6. Crack Eggs: Carefully crack one egg into each cheese well, distributing the egg white and yolk evenly within the space.
  7. Season: Sprinkle salt and pepper to taste over the eggs to enhance flavor.
  8. Air Fry: Place the prepared bread slices carefully into the air fryer basket, then cook for 8 to 10 minutes until the egg whites are fully set and the cheddar cheese is melted and bubbly.
  9. Garnish: Remove the cheesy egg toast from the air fryer and optionally garnish with chopped chives or parsley for a fresh, herbal note.
  10. Serve: Serve immediately while hot for the best taste and texture.

Notes

  • Use sturdy bread to prevent sogginess during air frying.
  • Adjust cooking time slightly based on the thickness of your bread and how runny you prefer your egg yolks.
  • Optional herbs like chives or parsley add freshness but can be omitted.
  • Butter helps crisp the bread but can be substituted with olive oil for a dairy-free option.
  • Use a non-stick air fryer basket or line with perforated parchment paper to avoid sticking.