Description
Crispy and golden air fryer frozen onion rings made effortlessly in just 10 minutes. Perfect as a quick snack or a tasty side dish with minimal oil and maximum crunch.
Ingredients
Scale
Ingredients
- 1 (14-ounce) bag frozen onion rings
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the optimal temperature for crisping the onion rings.
- Prepare Basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent the onion rings from sticking during cooking.
- Arrange Onion Rings: Place the frozen onion rings in a single layer in the air fryer basket, making sure not to overcrowd them to allow even air circulation and cooking.
- Air Fry: Cook the onion rings for 8-10 minutes, shaking the basket halfway through cooking to promote even crispness on all sides.
- Serve: Once the onion rings are golden brown and crispy, carefully remove them from the air fryer and serve immediately for the best taste and texture.
Notes
- Do not overcrowd the air fryer basket to ensure the onion rings cook evenly and become crispy.
- Shaking the basket halfway through cooking helps achieve uniform browning and crispness.
- Cooking times may vary slightly depending on the brand and model of your air fryer.
- Serve immediately for best texture as onion rings can become soggy if left to sit.
