Description
These Air Fryer Jalapeno Popper Bites are a perfectly crispy and cheesy appetizer made with fresh jalapenos stuffed with a creamy blend of cream cheese and sharp cheddar, then coated in crunchy panko breadcrumbs and air fried to golden perfection. Ready in just 20 minutes, they’re an easy and delicious crowd-pleaser for game days, parties, or a spicy snack any time.
Ingredients
Scale
Jalapenos
- 6 fresh jalapenos
Cheese Filling
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- ½ tsp seasoning salt
Coating
- 1 cup panko breadcrumbs
- Non-stick cooking spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s ready to cook the jalapeno poppers evenly and crisp.
- Prepare Jalapenos: Slice each jalapeno in half lengthwise and carefully remove the seeds and membranes to reduce heat and create space for the filling.
- Make Cheese Mixture: In a bowl, combine softened cream cheese, shredded sharp cheddar cheese, garlic powder, and seasoning salt. Mix thoroughly until smooth and evenly blended.
- Stuff Jalapenos: Generously fill each jalapeno half with the cheese mixture, packing it well for a flavorful bite.
- Coat with Panko: Roll each stuffed jalapeno half in panko breadcrumbs to fully coat the cheese filling with a crispy outer layer.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking and ensure easy removal.
- Air Fry: Place the coated jalapenos in the basket in a single layer and air fry at 375°F (190°C) for 8-10 minutes until golden brown and crispy on the outside.
- Serve: Carefully remove from the air fryer and allow the popper bites to cool slightly. Serve warm as a delicious appetizer or snack.
Notes
- Remove seeds if you prefer milder heat; keep some seeds for extra spice.
- For extra crispiness, double coat the jalapenos by dipping in an egg wash before rolling in breadcrumbs.
- Use gloves while handling jalapenos to avoid skin irritation from the oils.
- Serve with ranch or blue cheese dressing for dipping.
- Store leftovers in the refrigerator and reheat in the air fryer for best texture.
