Description
This Air Fryer Pasta Chips recipe transforms cooked pasta into a crispy, flavorful snack that’s easy to make and perfect for dipping. Seasoned with Parmesan, garlic, onion, and Italian herbs, these golden, crunchy chips are a fun twist on traditional chips and a delicious way to enjoy pasta in a new form.
Ingredients
Ingredients
- Cooked pasta, al dente, cooled – 2 cups
- Olive oil – 1 tablespoon
- Grated Parmesan cheese – 2 tablespoons
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Italian seasoning – 1/2 teaspoon
- Red pepper flakes (optional) – 1/4 teaspoon
- Salt – to taste
- Freshly ground black pepper – to taste
Instructions
- Cook and Cool Pasta: Prepare pasta al dente according to package instructions, then drain well and allow it to cool completely to ensure it crisps properly in the air fryer.
- Season the Pasta: In a large bowl, combine the cooled pasta with olive oil, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and red pepper flakes if using. Add salt and freshly ground black pepper generously, then toss well to evenly coat all the pasta pieces.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure even cooking and crispiness.
- Arrange Pasta for Air Frying: Place a single layer of the seasoned pasta into the air fryer basket, avoiding overcrowding to allow hot air to circulate evenly. Work in batches if necessary.
- Air Fry the Pasta Chips: Cook the pasta chips in the air fryer for 8-12 minutes, shaking the basket halfway through to promote uniform browning and crisping. Cook until golden brown and crispy.
- Drain and Repeat: Remove the crispy pasta chips and place them on a paper towel-lined plate to absorb any excess oil. Repeat the process with remaining pasta pieces in batches.
- Serve Warm: Serve the pasta chips immediately while warm and crispy. Pair them with your favorite dipping sauces such as marinara, ranch, pesto, cheese sauce, or spicy mayo for a tasty snack or appetizer.
Notes
- Use al dente pasta as overcooked pasta will become too soft and not crisp well.
- Make sure pasta is completely cooled before air frying to achieve maximum crispiness.
- Avoid overcrowding the air fryer basket to ensure even cooking and browning.
- You can customize seasoning according to your taste preferences or add extra spices.
- Serve immediately after cooking for best texture as they may lose crispiness upon cooling.
