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Air Fryer Pineapple Cream Cheese Wontons Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 69 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 20 wontons
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful and crispy Air Fryer Pineapple Cream Cheese Wontons, perfect as a sweet dessert or snack. These wontons combine creamy, tangy pineapple cream cheese filling wrapped in delicate wonton wrappers and air-fried to golden perfection with minimal oil, making them a healthier treat that’s quick and easy to prepare.


Ingredients

Scale

Filling

  • 8 ounces cream cheese, softened
  • 1/3 cup crushed pineapple, well drained
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Wontons

  • 20 wonton wrappers
  • 1 egg, beaten (for sealing)
  • Cooking spray or light oil spray
  • Optional: powdered sugar for dusting


Instructions

  1. Prepare the Filling: In a medium bowl, thoroughly mix the softened cream cheese, well-drained crushed pineapple, powdered sugar, and vanilla extract until the mixture is smooth and fully combined, ensuring even flavor distribution.
  2. Fill the Wontons: Lay out the wonton wrappers on a clean, flat surface. Place about 1 tablespoon of the prepared filling in the center of each wrapper.
  3. Seal the Wontons: Lightly brush the edges of each wrapper with the beaten egg to act as glue. Fold the wrapper diagonally to form a triangle or bring all four corners together to enclose the filling in a pouch. Press firmly to seal, making sure to remove any trapped air pockets.
  4. Prepare for Air Frying: Lightly spray both sides of each filled wonton with cooking spray to promote crispiness during cooking.
  5. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat for approximately 3 minutes to ensure an even cooking temperature.
  6. Air Fry the Wontons: Arrange the wontons in a single layer in the air fryer basket, leaving space between each to allow hot air circulation. Cook for 6 to 8 minutes, flipping halfway through if needed, until they turn golden brown and crispy.
  7. Cool and Serve: Carefully remove the wontons and let them cool slightly. Optionally, dust with powdered sugar before serving to add a touch of sweetness and visual appeal.

Notes

  • Ensure the crushed pineapple is thoroughly drained to prevent soggy wonton wrappers.
  • Do not overcrowd the air fryer basket to maintain crispiness; cook in batches if necessary.
  • Serve these wontons warm for the best taste and texture.
  • Pair with a sweet dipping sauce, such as raspberry sauce or honey, to complement the flavors.