Description
This Air Fryer Pineapple recipe offers a quick and delicious way to enjoy caramelized pineapple slices with a hint of honey, cinnamon, and lemon. Perfect as a healthy dessert or a sweet side dish, the air fryer intensifies the natural sweetness while adding a delightful golden-brown caramelization in just minutes.
Ingredients
Scale
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced
- 1 tablespoon honey or maple syrup
- ½ teaspoon ground cinnamon (optional)
- 1 teaspoon lemon juice (optional)
- Pinch of salt (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the optimal temperature for caramelizing the pineapple evenly.
- Prepare Pineapple: Peel, core, and slice the fresh pineapple into rings or wedges as preferred for serving.
- Mix Coating: In a small bowl, combine the honey or maple syrup with the optional ground cinnamon and lemon juice to create a flavorful glaze.
- Coat Pineapple: Lightly brush or toss the pineapple slices with the honey mixture to evenly coat them, which will help caramelize and add extra flavor during cooking.
- Arrange Slices: Place the coated pineapple slices in a single layer in the air fryer basket to allow proper air circulation and even cooking.
- Air Fry: Cook the pineapple slices in the air fryer for 10-12 minutes, flipping them halfway through the cooking time to ensure both sides become golden brown and caramelized.
- Serve: Carefully remove the pineapple from the air fryer and serve warm for the best taste experience.
Notes
- For a vegan option, use maple syrup instead of honey.
- Adding cinnamon and lemon juice is optional but enhances the flavor profile.
- Watch closely during the last few minutes to prevent over-caramelization or burning.
- This recipe can be served as a dessert, snack, or side dish with grilled meats or salads.
- Adjust the cooking time based on the thickness of your pineapple slices.
