Description
This Air Fryer Ribeye Steak with Garlic Butter recipe delivers a juicy, flavorful steak cooked to perfection with a rich, herb-infused garlic butter topping. Quick and easy, this method uses the air fryer to achieve a beautifully seared steak with minimal effort, perfect for a delicious keto-friendly and gluten-free dinner.
Ingredients
Scale
Steak
- 2 ribeye steaks, about 1 inch thick (10–12 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Garlic Butter
- 3 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- 1 teaspoon fresh parsley, chopped
- ½ teaspoon fresh thyme leaves
- ½ teaspoon lemon juice
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure it is hot enough for cooking the steaks evenly and creating a nice crust.
- Prepare Steaks: Pat the ribeye steaks dry with paper towels to remove excess moisture. Rub both sides evenly with olive oil to help the seasoning stick and enhance browning.
- Season Steaks: Generously season both sides of the steaks with salt, black pepper, garlic powder, and smoked paprika to build layers of flavor that complement the rich beef.
- Air Fry Steaks: Place the seasoned steaks in the air fryer basket in a single layer without overlapping. Cook for 8 to 10 minutes, flipping halfway through for even cooking. Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium, or adjust to your preference.
- Make Garlic Butter: While the steaks cook, combine softened unsalted butter, minced garlic, chopped parsley, fresh thyme leaves, and lemon juice in a small bowl. Mix well to create a flavorful herb butter.
- Rest Steaks: Once cooked, transfer the steaks to a plate and let them rest for 5 minutes. This allows the juices to redistribute within the meat for a tender, juicy bite.
- Serve: Top each rested steak with a spoonful of the prepared garlic butter, letting it melt over the warm steak before serving for enhanced richness and flavor.
Notes
- For best results, bring the steaks to room temperature before cooking to promote even cooking.
- Adjust cooking time slightly if your steaks are thicker or thinner than 1 inch.
- The garlic butter can be prepared ahead of time and stored in the refrigerator for up to 1 week.
- Serve these steaks alongside roasted vegetables, baked potatoes, or a fresh salad for a complete meal.
