Description
Angel Cake Churro Bites are crispy, bite-sized treats made by frying angel food cake cubes coated in cinnamon sugar. This easy American dessert offers a delightful twist on classic churros, perfect for parties or a sweet snack. The cake is lightly fried until golden and then brushed with butter and rolled in cinnamon sugar, resulting in a soft yet crisp texture and a warm, spicy flavor.
Ingredients
Scale
Angel Cake Bites
- 1 prepared angel food cake (about 14 ounces), cut into 1-inch cubes
- Vegetable oil for frying (about 3 cups)
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Butter Mixture
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare Cake Cubes: Cut the angel food cake into 1-inch bite-sized cubes and set them aside on a plate or tray to keep them ready for frying.
- Mix Cinnamon Sugar: In a medium bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon sugar coating.
- Heat Oil: Pour about 3 cups of vegetable oil into a deep pot and heat it to 350°F (175°C), using a thermometer for accuracy to ensure safe frying temperatures.
- Fry Cake Cubes: In batches to avoid overcrowding, carefully place the angel food cake cubes into the hot oil. Fry them for 20 to 30 seconds until they turn lightly golden and develop a slightly crisp exterior while remaining soft inside.
- Drain Excess Oil: Remove the fried cake cubes with a slotted spoon and let them drain briefly on paper towels to absorb excess oil and maintain crispness.
- Coat with Butter and Sugar: While the bites are still warm, lightly brush them with the melted butter mixed with vanilla extract, if using. Then immediately roll them in the cinnamon sugar mixture until they are fully coated on all sides.
- Serve: Serve the Angel Cake Churro Bites immediately to enjoy their best texture and flavor. Optionally, pair with chocolate sauce or caramel for dipping.
Notes
- For a lighter alternative, air fry the cake cubes at 375°F (190°C) for 4 to 5 minutes instead of frying.
- Brush the air-fried bites with melted butter and coat them in cinnamon sugar just like the fried version.
- Serve with chocolate sauce or caramel dip for extra indulgence.
- Work in small batches when frying to maintain oil temperature and prevent soggy bites.
- Ensure oil temperature is monitored carefully to avoid burning or undercooking the cake bites.
