Description
These Apple Cinnamon Oatmeal Raisin Cookies are a wholesome and delicious treat, combining the natural sweetness of applesauce and raisins with warm spices like cinnamon and nutmeg. Made with whole wheat flour and rolled oats, these cookies offer a healthier twist on a classic favorite without compromising on flavor. Perfect for a cozy snack or a nutritious dessert, they are easy to prepare and bake to golden perfection.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup raisins
- 1/2 cup diced fresh apple (peeled and finely chopped)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Stir these together until evenly mixed.
- Prepare Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, brown sugar, and vanilla extract until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cookies tender.
- Add Raisins and Apples: Carefully fold in the raisins and finely diced fresh apple pieces, distributing them evenly throughout the dough.
- Shape the Cookies: Scoop tablespoons of the cookie dough onto the prepared baking sheet, spacing each about 2 inches apart. Slightly flatten each mound to help them bake evenly.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the edges turn golden brown, indicating they are done.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- For softer cookies, reduce baking time slightly.
- You can substitute raisins with dried cranberries or chopped nuts for variety.
- Ensure apples are finely chopped to help them incorporate well into the dough and cook evenly.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optionally, add a dash of ground ginger for an extra spice kick.
