Description
A refreshing and vibrant Apple Cranberry Carrot Salad that combines crisp apples, sweet dried cranberries, and shredded carrots with a creamy honey-lemon Greek yogurt dressing. This quick and easy salad is perfect as a healthy snack or side dish, loaded with fresh flavors and a hint of cinnamon.
Ingredients
Scale
Salad Ingredients
- 2 large apples, cored and thinly sliced
- 1 1/2 cups shredded carrots
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts or pecans (optional)
Dressing Ingredients
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- Salt to taste
Instructions
- Combine Salad Ingredients. In a large bowl, combine the sliced apples, shredded carrots, dried cranberries, and nuts if using. Mix gently to distribute the ingredients evenly.
- Prepare the Dressing. In a small bowl, whisk together plain Greek yogurt, honey or maple syrup, lemon juice, cinnamon if using, and a pinch of salt until smooth and well combined.
- Toss Salad with Dressing. Pour the dressing over the apple, carrot, and cranberry mixture and toss gently to coat all ingredients evenly with the creamy dressing.
- Serve or Refrigerate. Serve the salad immediately for a fresh crunch, or refrigerate for 30 minutes before serving to allow the flavors to meld together and enhance the taste.
Notes
- For a nut-free version, omit the walnuts or pecans.
- You can substitute honey with maple syrup for a vegan option.
- Add a sprinkle of fresh mint or parsley for an extra fresh taste.
- This salad is best served fresh but can be stored in the refrigerator for up to 24 hours.
