Description
This delightful Apricot Almond Tart combines a buttery, flaky crust with a luscious apricot and egg filling, topped with toasted almonds for a crunchy finish. Perfect for a refreshing dessert or elegant afternoon treat, this tart balances sweet and nutty flavors in every bite.
Ingredients
Scale
For the crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar
- ¼ tsp salt
For the filling
- 4 large eggs
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 2 cups fresh apricots (sliced)
- ½ cup sliced almonds (toasted)
Instructions
- Preheat Oven and Prepare Crust Mixture: Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, ¼ cup granulated sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs, ensuring a flaky crust.
- Chill the Dough: Gather the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This chilling step helps firm up the dough and makes it easier to roll out.
- Slice Apricots: While the dough chills, wash and slice the fresh apricots into wedges, preparing them for the filling.
- Roll and Fit Dough into Tart Pan: On a floured surface, roll out the chilled dough to fit your tart pan size evenly. Gently press the dough into the bottom and up the sides of the pan to form an even crust.
- Prepare Filling and Assemble Tart: In a separate bowl, whisk together the eggs, remaining ¼ cup granulated sugar, and vanilla extract until smooth. Gently fold in the sliced apricots, then pour this mixture onto the prepared crust in the tart pan.
- Bake and Garnish: Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden. Allow the tart to cool completely before garnishing the top with the toasted sliced almonds for added texture and flavor.
Notes
- Ensure butter is very cold to achieve a flaky crust texture.
- Chilling the dough is essential to prevent shrinking during baking.
- Use ripe apricots for the best flavor, but avoid overly soft fruit to maintain tart structure.
- To toast almonds, spread them on a baking sheet and bake at 350°F for about 5-7 minutes, watching closely to prevent burning.
- Allow the tart to cool fully before slicing to let the filling set properly.
