If you’re looking for a twist on a classic favorite, this Avocado Banana Bread Recipe is here to steal your heart and your taste buds. Moist, flavorful, and packed with the natural creaminess of avocado alongside the sweet richness of ripe bananas, this bread feels like a warm hug in every slice. Not only does avocado add a subtle buttery texture that elevates the traditional banana bread, but it also brings a lovely green tint that makes each slice as visually appealing as it is delicious. Whether you’re baking for breakfast, an afternoon snack, or a cozy dessert, this recipe is an absolute winner you’ll want to share again and again.
Ingredients You’ll Need
The beauty of this Avocado Banana Bread Recipe lies in its simplicity, using straightforward ingredients that everyone usually has on hand. Each component plays a crucial role—from the creamy avocado that keeps the bread moist to the ripe bananas that contribute natural sweetness and depth of flavor.
- Granulated sugar (or brown sugar): Adds sweetness and helps achieve a beautifully caramelized crust.
- Ripe avocados (mashed): Provides moisture and a rich, buttery texture without using butter or oil.
- Overripe bananas: Bring natural sweetness and a tender crumb to the bread.
- Large eggs: Bind ingredients together and add structure.
- Milk (any kind): Adds moisture for a soft, tender loaf.
- Vinegar: Reacts with baking soda to help the bread rise perfectly.
- Baking soda: The leavening agent that ensures a light and fluffy texture.
- All-purpose flour (or mix with whole wheat): The foundation of the bread, providing structure and a tender bite.
- Optional chocolate chips or nuts: Adds bursts of flavor and crunch to make your bread extra special.
How to Make Avocado Banana Bread Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Preparing your loaf pan is key to a perfect bake—grease a 9×5-inch pan well or line it with parchment paper to make sure your bread comes out cleanly without sticking.
Step 2: Mash the Avocados and Mix with Sugar
Use a food processor or blender to mash those ripe avocados until silky smooth. Then, transfer this creamy avocado base to a large bowl, add the sugar, and mix with a hand mixer until everything blends into a luscious, uniform mixture. This combination sets the foundation for a moist and flavorful bread.
Step 3: Blend the Bananas, Eggs, and Liquids
Clean out the food processor and add the peeled overripe bananas, eggs, milk, vinegar, and baking soda. Blend these ingredients until smooth and well combined. This banana mixture is what gives the bread its signature sweet, tender crumb.
Step 4: Combine Mixtures with Flour
Pour half of the banana mixture into the avocado and sugar bowl. Add one cup of flour and gently mix until just combined—resist the temptation to overwork the batter. Next, fold in the remaining banana mixture and the other cup of flour, mixing just until everything is incorporated for a tender crumb that isn’t tough.
Step 5: Add Optional Chocolate Chips or Nuts
This is the time to fold in any chocolate chips or nuts you love. Gently incorporate them, so they’re evenly distributed but the batter stays light and airy. These extras add exciting textures and flavors that elevate your Avocado Banana Bread Recipe beautifully.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan and, if you want, sprinkle a few extra chocolate chips or nuts on top to make it look irresistible. Bake for 40 to 50 minutes, keeping an eye out for a golden-brown top. Insert a toothpick into the center; if it comes out clean, your bread is perfectly baked.
Step 7: Cool Before Slicing
Allow the bread to cool in the pan for about 10 minutes—this resting period helps it set. Then, transfer the loaf to a wire rack and let it cool completely before slicing. This step ensures clean, pretty slices and the full flavors develop as it rests.
Step 8: Wrap and Store
Once cooled, wrap your bread tightly in plastic wrap to keep it fresh. You can store it at room temperature for a few days or refrigerate to extend its shelf life. This final step guarantees every slice tastes just as amazing as the first.
How to Serve Avocado Banana Bread Recipe
Garnishes
Top your slices with a light spread of butter, a drizzle of honey, or some cream cheese for a little extra indulgence. A sprinkle of chopped nuts or a dusting of cinnamon on top can also add interesting texture and warmth.
Side Dishes
This bread pairs wonderfully with a cup of coffee or tea for a relaxed breakfast or afternoon treat. For a heartier option, serve alongside a fresh fruit salad or a dollop of Greek yogurt to balance the sweetness and add creaminess.
Creative Ways to Present
For a charming twist, transform your slices into mini sandwiches with nut butter and sliced strawberries inside. Or turn it into a bread pudding by adding custard and baking again for a cozy dessert that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Avocado Banana Bread Recipe fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It stays moist and delicious for up to three days, perfect for quick snacks or breakfast on the go.
Freezing
You can freeze this banana bread easily by wrapping it with plastic wrap and then placing it in a freezer-safe bag or container. It lasts beautifully in the freezer for up to three months, so you can enjoy it anytime a craving hits.
Reheating
When you’re ready to enjoy your frozen bread, thaw it overnight in the refrigerator or at room temperature for a few hours. Warm slices in the microwave or oven to bring back that fresh-from-the-oven feeling, making each bite just as delightful as the first.
FAQs
Can I substitute avocado with something else in this recipe?
While avocado adds a unique creaminess and moisture, you could substitute it with an equal amount of mashed banana or applesauce, though the texture and flavor will differ slightly from the original Avocado Banana Bread Recipe.
What if I don’t have a food processor or blender?
No worries! You can mash the avocados and bananas by hand with a fork or potato masher. The texture might be slightly chunkier but the bread will still turn out delicious.
Is it okay to use brown sugar instead of granulated sugar?
Absolutely! Brown sugar adds a deeper, caramel-like flavor and extra moisture, enhancing the taste and texture of your bread in a lovely way.
Can I make this recipe gluten-free?
Yes! Replace all-purpose flour with a gluten-free flour blend. Just keep in mind some blends might affect the texture slightly, so choose one that works well for baking.
How ripe should my bananas be for the best results?
For optimal sweetness and flavor, use bananas that are heavily spotted or even mostly brown—these overripe bananas bring natural sugar and moisture that make the bread irresistibly tender and sweet.
Final Thoughts
There is something truly special about this Avocado Banana Bread Recipe that brings comfort and joy with each bite. It’s a fantastic way to enjoy healthy fats and natural sweetness all wrapped up in a warmly spiced loaf. Whether you’re an experienced baker or just stepping into the kitchen, this recipe is easy to follow, delightfully delicious, and a surefire way to brighten your day. So grab your ingredients, preheat the oven, and treat yourself to a slice of this wonderful creation—you won’t regret it!
Print
Avocado Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Avocado Banana Bread is a moist and delicious twist on classic banana bread, featuring ripe avocados to add creaminess and healthy fats. Perfect as a breakfast treat or snack, this recipe combines the natural sweetness of overripe bananas with the subtle richness of avocado, enhanced with sugar and optional chocolate chips or nuts for extra flavor and texture.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (or 1 cup whole wheat flour and 1 cup all-purpose flour)
- 1 teaspoon baking soda
- 1 cup granulated sugar (or brown sugar)
Wet Ingredients
- 2 medium ripe avocados, mashed
- 2–3 overripe bananas, peeled
- 2 large eggs
- ¼ cup milk (dairy or non-dairy)
- 1 teaspoon vinegar
Optional Add-ins
- ½ cup chocolate chips or nuts
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mash avocados: Using a food processor or blender, mash the avocados until smooth. Transfer the mashed avocado into a large mixing bowl and add the sugar. Use a hand mixer to blend them together until well combined and creamy.
- Blend banana mixture: In the same food processor or blender, add the peeled bananas, eggs, milk, vinegar, and baking soda. Blend this mixture until smooth and well incorporated.
- Combine mixtures and flour: Pour half of the banana mixture into the avocado-sugar mixture. Add one cup of flour and mix gently just until combined. Then add the remaining banana mixture and the second cup of flour, mixing carefully to avoid overmixing to keep the bread tender.
- Add optional ingredients: If desired, gently fold in chocolate chips or nuts to add texture and flavor.
- Pour and bake: Pour the batter evenly into the prepared loaf pan. Optionally, sprinkle extra chocolate chips or nuts on top for decoration. Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool bread: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely to prevent sogginess.
- Store: Wrap the cooled bread in plastic wrap and store it at room temperature for up to 3 days. For longer storage, refrigerate to extend shelf life or freeze for up to 3 months.
Notes
- Use overripe bananas for maximum sweetness and moisture.
- Mashing avocados in a food processor ensures a smooth texture, but you can also mash by hand for a chunkier texture.
- Be careful not to overmix the batter once the flour is added to keep the bread tender.
- Feel free to substitute all-purpose flour with whole wheat for a healthier option, but expect a denser loaf.
- Optional chocolate chips or nuts can be swapped or omitted based on dietary preferences.
- To check for doneness, use a toothpick inserted into the center; if it comes out clean or with a few moist crumbs, the bread is done.
