Description
This creamy and zesty Avocado Jalapeño Dip combines ripe avocados with fresh jalapeños, red onion, tomato, cilantro, and a hint of lime for a flavorful and slightly spicy dip. Perfect for serving with tortilla chips, fresh veggies, or as a topping for tacos and burritos, this no-cook recipe comes together in just 10 minutes and is easily customizable to your preferred spice level.
Ingredients
Scale
Dip Ingredients
- 2 ripe avocados, peeled and pitted
- 1-2 fresh jalapeños, seeds removed for less heat (or leave seeds for more spice)
- 1/4 cup red onion, finely chopped
- 1 small tomato, diced
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice (about 1/2 lime)
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: In a medium bowl, mash the avocados using a fork or potato masher until smooth but still slightly chunky, or to your preferred texture.
- Add Jalapeños: Finely chop the jalapeños (removing seeds to reduce heat), then add them to the mashed avocado mixture.
- Mix in the Veggies: Incorporate the finely chopped red onion, diced tomato, and chopped cilantro into the bowl with the avocado and jalapeños.
- Season the Dip: Sprinkle in the garlic powder, lime juice, and a pinch of salt and pepper. Stir everything together until evenly combined.
- Taste and Adjust: Sample the dip and modify the seasoning as needed. Add more lime juice, salt, or pepper to suit your taste. For extra heat, add another jalapeño or a dash of hot sauce.
- Chill (Optional): Cover the dip with plastic wrap and refrigerate for 30 minutes to an hour to allow the flavors to meld. This step enhances flavor but can be skipped if short on time.
- Serve: Serve the Avocado Jalapeño Dip immediately alongside tortilla chips, fresh vegetables, or use it as a topping for tacos, burritos, or grilled meats.
Notes
- Adjust jalapeño quantity and seed content to control the spice level.
- For a smoother texture, blend the ingredients briefly in a food processor instead of mashing.
- This dip is best enjoyed fresh but can be refrigerated for up to 1 day; lime juice helps prevent browning.
- Adding chopped tomatoes just before serving keeps the dip fresh and prevents sogginess.
- Optional garnish with additional cilantro or a sprinkle of paprika for presentation.
