If you’re on the hunt for a delightful treat that combines the crispy satisfaction of chips with the sweet, warming flavors of cinnamon and chocolate, look no further than this Baked Churro Chips with Chocolate Ganache Dip Recipe. It’s an irresistibly crunchy twist on classic churros, baked rather than fried, paired perfectly with a silky chocolate ganache that will have you dipping and savoring every bite. Whether for a casual snack or a fun party appetizer, this recipe brings form, flavor, and fun together with simple ingredients and easy steps.
Ingredients You’ll Need
Getting the right balance of flavor and texture is so easy with this recipe because each ingredient plays a starring role. From the rich creaminess of the ganache to the sweet crunch of cinnamon sugar on the chips, every component is essential.
- Heavy whipping cream: Provides the creamy base for the luscious chocolate ganache, giving it that perfect smooth texture.
- Chocolate chips (60% cacao recommended): Use bittersweet chocolate for a rich, deep flavor that balances the sweetness of the cinnamon sugar wonderfully.
- Original Stonefire Naan (2 naan breads): Using naan bread gives you a sturdy, pliable base that crisps up beautifully in the oven to mimic churro chips.
- Butter, melted (1/2 cup): Acts as the glue for the cinnamon sugar coating and ensures the chips stay moist with a subtle richness.
- Granulated sugar (1 cup): The sweet crunch that combines with cinnamon to coat the chips and give them their signature churro flavor.
- Ground cinnamon (1 tablespoon): Adds that quintessential warm spice punch that makes churros so addictive.
How to Make Baked Churro Chips with Chocolate Ganache Dip Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Make sure to line a cookie sheet with parchment paper to prevent sticking and to make cleanup a breeze.
Step 2: Make the Chocolate Ganache
In a microwave-safe bowl, combine the heavy whipping cream and chocolate chips. Microwave for about 2 minutes, then whisk vigorously until the mixture becomes silky smooth. Chill this ganache for at least 30 minutes, or freeze briefly, until it thickens but remains spreadable. If it becomes too firm, a quick zap in the microwave will bring it back to perfect dip consistency.
Step 3: Prepare the Naan Chips
Lay the naan breads out on your lined cookie sheet and slice them into wedges or strips—whichever shape you prefer for dipping and crunching. This simple step is key to creating the delightful chip-sized chunks that will crisp up in the oven.
Step 4: Bake the Chips
Bake your naan pieces for 12 to 14 minutes, flipping them halfway through so they crisp evenly on both sides. You’ll know they’re ready when they feel crunchy and golden, just like the outside of a freshly fried churro.
Step 5: Cinnamon Sugar Coating
While the chips are still warm, dip each piece in the melted butter to help the cinnamon sugar stick. Then roll them in the cinnamon sugar mixture until well coated. Pop the coated chips back onto the cookie sheet to set briefly while you prepare to serve.
How to Serve Baked Churro Chips with Chocolate Ganache Dip Recipe
Garnishes
Sprinkle a little extra cinnamon sugar over the top of the chips for an added sparkle and a burst of flavor. You can also add a pinch of flaky sea salt to the chocolate ganache to enhance the chocolate notes and create an irresistible sweet-salty combo.
Side Dishes
This recipe shines on its own as a delightful snack, but it also pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream to contrast the warm cinnamon flavors with creamy coolness.
Creative Ways to Present
Serve your baked churro chips in a festive bowl or wrap small bundles in parchment paper tied with cinnamon sticks for a rustic, charming touch. For parties, offer the ganache in small individual cups for dipping – it makes sharing super easy and fun!
Make Ahead and Storage
Storing Leftovers
Store leftover baked churro chips in an airtight container at room temperature to keep them crisp. The chocolate ganache should be kept covered in the refrigerator and stirred well before serving again.
Freezing
You can freeze the chocolate ganache in a sealed container for up to a month. Thaw it in the refrigerator overnight and re-whisk before serving. However, it’s best not to freeze the chips themselves as they may lose their crunch.
Reheating
Warm the churro chips briefly in a low-temperature oven for a few minutes to restore crispness if they’ve softened. Gently reheat the ganache in short bursts in the microwave until smooth for perfect dipping consistency.
FAQs
Can I use different bread instead of naan?
Naan is ideal because of its perfect texture that crisps up nicely while staying tender inside. However, you can experiment with pita bread or flatbreads, but results may vary slightly in crunch and flavor.
Is it possible to make this recipe gluten-free?
Yes! Use a gluten-free flatbread or tortilla to substitute the naan. Just be mindful of baking times as gluten-free breads can crisp faster.
How long does the chocolate ganache keep?
The ganache can be stored in the refrigerator for up to 5 days. Be sure to bring it to room temperature or warm slightly and whisk before serving to restore its smooth texture.
Can I prepare the cinnamon sugar mixture ahead of time?
Absolutely. The cinnamon sugar mixture can be mixed early and stored in an airtight container at room temperature for several weeks.
Is there a way to make this recipe vegan?
For a vegan version, swap the heavy cream for full-fat coconut milk and use dairy-free chocolate chips. Replace butter with melted coconut oil or vegan butter alternative. Baking times and textures will remain similar.
Final Thoughts
This Baked Churro Chips with Chocolate Ganache Dip Recipe is such a joyful and flavorful treat that’s bound to become a favorite for sweet cravings and gatherings alike. It’s wonderfully simple but feels delightfully indulgent, perfect for sharing or enjoying solo. Give it a try and watch how this crunchy, chocolatey combo brings everyone to the table with smiles!
Print
Baked Churro Chips with Chocolate Ganache Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Enjoy a delightful treat with these crispy baked churro chips served alongside a rich chocolate ganache dip. This recipe transforms soft naan bread into crunchy cinnamon sugar-coated chips, perfect for dipping and sharing as a sweet snack or dessert.
Ingredients
Chocolate Ganache
- 1 1/2 cups heavy whipping cream
- 1 cup chocolate chips (60% cacao recommended)
Churro Chips
- 1 package Original Stonefire Naan (2 naan breads)
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Chocolate Ganache: In a microwave-safe bowl, combine the heavy whipping cream and chocolate chips. Microwave for about 2 minutes until the cream is hot and the chocolate starts melting. Whisk the mixture until it becomes smooth and glossy. Place the ganache in the fridge or freezer for at least 30 minutes until it thickens slightly but remains dip-friendly. If it becomes too thick, gently microwave it to reach the desired consistency.
- Prepare the Naan Chips: Place the naan breads on the lined cookie sheet and slice each into wedges or strips, creating chip-sized pieces ready for baking.
- Bake the Chips: Bake the naan pieces in the preheated oven for 12 to 14 minutes. Flip them halfway through baking to ensure even crisping. Remove when they turn golden brown and crunchy.
- Cinnamon Sugar Coating: In a small bowl, mix the granulated sugar with ground cinnamon. While the baked naan pieces are still warm, dip each one into the melted butter, then immediately roll them in the cinnamon sugar mixture until evenly coated. Place the coated chips back onto the cookie sheet for a moment.
- Serve: Serve the churro chips warm or at room temperature alongside the chilled chocolate ganache dip for a deliciously sweet and crunchy snack experience.
Notes
- If the ganache is too thick after chilling, warm it slightly to reach dipping consistency.
- Use parchment paper or a silicone baking mat to prevent sticking on the cookie sheet.
- For extra crispiness, allow baked naan chips to cool completely before coating with cinnamon sugar, then briefly return to oven for 1-2 minutes.
- Adjust the cinnamon to sugar ratio to your preferred sweetness and spice level.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
