Description
This Baked Split Chicken Breast recipe offers a simple yet flavorful way to prepare juicy chicken with crispy skin. Perfectly seasoned with garlic powder, onion powder, and paprika, and baked to golden perfection, this dish is ideal for a quick and satisfying meal.
Ingredients
Scale
Chicken
- 2 split bone-in chicken breasts (skin-on)
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish (Optional)
- 1 tablespoon fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Dry Chicken: Pat the chicken breasts dry with paper towels to help the skin crisp up during baking.
- Oil Chicken: Rub olive oil evenly over both sides of the chicken breasts to add moisture and help seasonings stick.
- Season Chicken: Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly on both sides of the chicken for flavor.
- Arrange Chicken: Place the chicken breasts skin side up on a baking sheet or shallow baking dish to ensure even cooking and crispy skin.
- Bake Chicken: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin turns golden and crispy.
- Rest Chicken: Remove the chicken from the oven and let it rest for 5 minutes to retain juices before slicing or serving.
- Garnish and Serve: Optionally garnish with fresh parsley and serve while hot for a delicious meal.
Notes
- Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer; it should read 165°F (74°C).
- Patting the skin dry before oiling is key to achieving crispy skin.
- Feel free to adjust the seasoning quantities according to your taste preferences.
- Letting the chicken rest improves juiciness and tenderness.
- Use fresh parsley or substitute with other fresh herbs like thyme or rosemary for garnish.
