Description
A comforting baked herb and cheese squash casserole featuring thinly sliced yellow squash layered with tomato sauce, mozzarella, and Parmesan cheese, infused with fresh sage or basil and garlic, baked to golden perfection for a warm, flavorful side dish.
Ingredients
Scale
Main Ingredients
- 2 medium yellow squash or golden potatoes, thinly sliced
- 1 cup tomato sauce
- 1 cup shredded mozzarella or provolone cheese
- ¼ cup grated Parmesan cheese
- Fresh sage or basil leaves
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Prepare Tomato Sauce: Spread a thin layer of tomato sauce evenly on the bottom of a baking dish to add flavor and prevent sticking.
- Assemble Layers: Arrange the thinly sliced squash upright in the baking dish, alternating with slices of shredded mozzarella or provolone cheese. Insert fresh sage or basil leaves between the layers to infuse herbaceous aromas.
- Season and Drizzle: Drizzle 2 tablespoons of olive oil over the layered squash and cheese mixture, then sprinkle the minced garlic along with salt and pepper to taste for seasoning.
- Bake Covered: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 30-35 minutes, or until the squash is tender.
- Add Cheese Topping: Remove the foil carefully, sprinkle the grated Parmesan cheese over the top, and return the dish to the oven to bake uncovered for an additional 10-15 minutes until the cheese melts and turns golden brown.
- Serve: Garnish the casserole with extra fresh sage or basil leaves for presentation and added flavor. Serve warm as a side dish or light main.
Notes
- You can substitute yellow squash with golden potatoes if preferred for a heartier texture.
- For a dairy-free version, use vegan cheese alternatives.
- Make sure to slice the squash thinly and evenly to ensure even cooking.
- If fresh herbs are unavailable, dried herbs can be used but reduce quantity by half.
- This recipe can be prepared in advance and baked just before serving.
