Description
This Baked Parmesan Garlic Chicken recipe offers a flavorful and easy-to-make dinner featuring boneless, skinless chicken breasts coated with a savory blend of dry Italian dressing mix, parmesan cheese, and garlic powder. Baked to juicy perfection, it’s a delicious and quick meal perfect for busy weeknights.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Seasoning Mix
- 1 packet dry Italian dressing mix (about 1 ounce)
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it reaches the right temperature for baking the chicken evenly.
- Prepare the seasoning mixture: In a small bowl, combine the packet of dry Italian dressing mix, grated parmesan cheese, and garlic powder. Mix thoroughly to blend all the flavors well.
- Season the chicken: Rub the seasoning mixture evenly over the surface of each of the 4 boneless, skinless chicken breasts, making sure they are well coated for maximum flavor.
- Arrange the chicken: Place the seasoned chicken breasts in a shallow baking dish, arranging them so they do not overlap for even cooking.
- Bake the chicken: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Serve and enjoy: Remove from the oven and let the chicken rest for a few minutes before serving to retain juices and maximize tenderness.
Notes
- Ensure the chicken is cooked fully by using a meat thermometer; internal temperature should be 165°F (74°C).
- Letting the chicken rest after baking helps keep it juicy and tender.
- For extra crispiness, you can broil the chicken for the last 2 minutes, watching carefully to avoid burning.
- This recipe pairs well with steamed vegetables, salad, or your favorite side dishes.
