Description
This Baked Spinach Mushroom Quesadillas recipe features a delicious combination of sautéed mushrooms, fresh spinach, and a blend of mozzarella and cheddar cheeses, all baked between crispy tortillas for a warm, cheesy, and nutritious meal that’s perfect for a quick lunch or dinner.
Ingredients
Scale
Tortillas and Cheese
- 4 tortillas (8-inch)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
Vegetables
- 3 cups roughly chopped spinach
- 8 ounces sliced mushrooms
Additional
- Olive oil (optional, for brushing tortillas)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the quesadillas to crispy perfection.
- Sauté Mushrooms: Heat a non-stick skillet over medium heat and sauté the sliced mushrooms until they turn golden and tender, which should take about 5 to 7 minutes. Once cooked, set them aside to cool slightly.
- Assemble Base Layer: Lay two tortillas flat on a baking sheet and evenly distribute half the shredded mozzarella and cheddar cheese over them. This will create a cheesy base layer.
- Add Vegetables: Evenly layer the sautéed mushrooms and the roughly chopped spinach over the cheese on the tortillas.
- Top with Cheese and Tortillas: Sprinkle the remaining mozzarella and cheddar cheese over the vegetables, then cover with the remaining two tortillas, pressing gently to hold everything together.
- Brush with Olive Oil: Lightly brush the tops of the tortillas with olive oil to promote a crispy, golden finish during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the tortillas are golden brown and the cheese is fully melted.
- Serve: Remove from the oven, allow the quesadillas to cool slightly, then slice each into quarters. Serve warm for the best flavor and texture.
Notes
- To add extra flavor, consider sprinkling some chili flakes or smoked paprika with the vegetables before baking.
- Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
- For a vegan version, substitute cheeses with plant-based alternatives.
- Brush the tortillas with olive oil to help achieve a crispier crust during baking.
- The quesadillas can be reheated in the oven or air fryer for best results rather than a microwave, to retain crispiness.
