If you love the warm aroma of za’atar and crave a delightful treat that perfectly balances fresh spinach, tangy feta, and rich baked eggs, you are in for a genuine pleasure with this Baked Za’atar Egg Buns with Spinach and Feta Recipe. These soft, golden buns filled with savory goodness are comfort food elevated, combining Middle Eastern flavors with a texture that’s simply irresistible. Whether for breakfast, brunch, or a cozy snack, these buns bring a burst of flavor and a touch of elegance to any table.
Ingredients You’ll Need
Gathering these ingredients is a breeze, yet each one plays a key role in creating the perfect harmony of taste, texture, and color in these buns. From the fluffy dough to the vibrant spinach and crumbly feta, every element has its own job to make this recipe truly special.
- 2 cups all-purpose flour: The base for the soft and fluffy bun dough that holds everything together.
- 1 teaspoon dry yeast: Helps the dough rise beautifully, giving it that light texture.
- 1/2 teaspoon sugar: Just enough to feed the yeast and enhance browning.
- 1/2 teaspoon salt: Balances flavors perfectly in the dough.
- 3/4 cup warm water: Activates the yeast and binds the dough.
- 2 tablespoons olive oil: Adds moisture and a smooth, rich texture to the dough.
- 1 tablespoon za’atar seasoning (plus extra): Infuses the dough and tops with signature herbaceous, tangy notes.
- 1/2 cup spinach, chopped: Adds freshness and a lovely green color; frozen works well too!
- 1/2 cup feta cheese, crumbled: Brings a salty, creamy punch to the filling.
- 1 small onion, finely chopped: Provides sweetness and depth when sautéed.
- 1 tablespoon olive oil (for sautéing): Gives a gentle caramelization to the onion and spinach.
- 1/4 teaspoon salt: Enhances the filling’s flavors.
- 1/4 teaspoon black pepper: Adds subtle heat to brighten the filling.
- 4 small eggs: One for each bun’s signature baked egg center.
- 1 tablespoon olive oil (for brushing): Helps the buns develop a golden, shiny crust.
How to Make Baked Za’atar Egg Buns with Spinach and Feta Recipe
Step 1: Prepare and Rise the Dough
Start by mixing the flour, yeast, sugar, and salt in a large bowl. Gradually add warm water and olive oil, stirring until the dough forms. Knead it for about 5 to 7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest in a warm place until it doubles in size—usually about an hour. This step is crucial for ensuring the buns turn out light and fluffy.
Step 2: Make the Spinach and Feta Filling
While the dough is rising, heat olive oil in a skillet over medium heat and gently sauté the finely chopped onion until it softens and becomes translucent. Add the chopped spinach and cook until wilted, usually 2 to 3 minutes. Remove from the heat and let cool slightly before mixing in crumbled feta, salt, and pepper. This filling is bursting with flavor and will be the heart of each bun.
Step 3: Shape the Dough
Once your dough has risen nicely, punch it down to release the air. Divide it into 4 equal balls. On a floured surface, flatten each dough ball into a disc that’s ready to be filled. This gives you the perfect canvas to carefully encase the delicious spinach and feta mixture.
Step 4: Fill and Seal the Buns
Place a spoonful of filling in the center of each dough disc. Fold the edges over the filling and pinch firmly to seal, shaping each into a neat bun. Set the buns seam-side down on a parchment-lined baking sheet so they’re ready for the next step. Proper sealing keeps the filling from leaking while baking.
Step 5: Add the Eggs
Create a small indent in the center of each bun with your finger or the back of a spoon. Crack one egg into each indent, letting it nestle comfortably inside the dough. If you prefer, scrambled eggs can be used instead for a different texture and ease. This step truly sets these buns apart with a creamy, baked egg centerpiece.
Step 6: Oven Magic
Preheat your oven to 375°F (190°C). Gently brush the tops of the buns with olive oil and sprinkle extra za’atar seasoning for that irresistible aroma and vibrant taste. Bake them for 15 to 18 minutes until the buns are golden and the eggs are cooked just the way you like them. Watching these transform in the oven is always a joyful moment.
Step 7: Cool and Enjoy
Allow the baked buns to cool for a few minutes after removing them from the oven. This helps the filling set slightly and makes them easier to handle. These buns are best enjoyed warm when the flavors and textures are at their peak—every bite melts in your mouth in the most delightful way.
How to Serve Baked Za’atar Egg Buns with Spinach and Feta Recipe
Garnishes
Adding fresh garnishes enhances the beauty and flavor of the buns. Sprinkle freshly chopped parsley, a dusting of sumac, or drizzle a bit of extra virgin olive oil to elevate each serving with bursts of freshness and color. These small touches bring the Middle Eastern flair right to your plate.
Side Dishes
These buns are fantastic on their own but pair beautifully with simple sides such as a crisp cucumber and tomato salad, tangy yogurt with a hint of garlic, or even a bowl of warm lentil soup. These accompaniments balance the richness of the filling and make your meal well-rounded and satisfying.
Creative Ways to Present
Serving your Baked Za’atar Egg Buns with Spinach and Feta Recipe on a rustic wooden board alongside small bowls of hummus, olives, and pickled vegetables turns brunch into a shared feast. You can also split the buns open and top with avocado slices or a spoonful of za’atar-spiced labneh for exciting flavor variations that guests will love.
Make Ahead and Storage
Storing Leftovers
Place any leftover buns in an airtight container once they have cooled completely. They will stay fresh in the refrigerator for up to 3 days. This makes them perfect for quick breakfasts or savory snacks that can be enjoyed without extra effort.
Freezing
To freeze, wrap individual buns tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge to maintain the best texture and flavor.
Reheating
Reheat buns in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them for 30-60 seconds, but baking helps preserve the crisp exterior and fluffy inside much better.
FAQs
Can I make these buns without eggs?
Absolutely! You can skip the eggs or replace them with a scrambled tofu mixture or even a small scoop of labneh to maintain creaminess without the egg component.
Is frozen spinach okay to use?
Yes, frozen spinach works wonderfully. Just be sure to thaw and squeeze out excess water to keep the filling from becoming too wet.
Can I use whole wheat flour instead of all-purpose?
Using whole wheat flour is possible, but it may result in a denser bun. Mixing half whole wheat with all-purpose flour is a great compromise for a healthier option without sacrificing too much fluffiness.
How can I tell when the eggs are perfectly baked?
The whites should be set and opaque, while the yolks can be runny or firm based on preference. Keep an eye on the eggs towards the end of baking to achieve your ideal doneness.
What are some alternative fillings I can try?
Try mixing sautéed mushrooms with goat cheese, or a combination of roasted peppers with mozzarella. This recipe is flexible and perfect for experimenting with flavors you love.
Final Thoughts
I can’t wait for you to dive into this Baked Za’atar Egg Buns with Spinach and Feta Recipe and experience the magic it brings to your kitchen. These buns are a true celebration of flavor, texture, and tradition wrapped into one delicious bite. Give them a try—once you do, they just might become your new favorite savory treat to share with friends and family.
Print
Baked Za’atar Egg Buns with Spinach and Feta Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 4 buns
- Category: Breakfast
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
These Baked Za’atar Egg Buns with Spinach and Feta combine fluffy, yeasted buns filled with a savory mixture of spinach and feta cheese, topped with a perfectly baked egg and sprinkled with fragrant za’atar seasoning. This Middle Eastern-inspired savory treat is perfect for breakfast or brunch, offering a delicious balance of herbs, creamy cheese, and a soft egg center.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon dry yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
Filling Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1/2 cup spinach, chopped (fresh or frozen)
- 1/2 cup feta cheese, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon za’atar seasoning
Topping
- 4 small eggs (one per bun, or scrambled if preferred)
- 1 tablespoon olive oil (for brushing)
- Extra za’atar seasoning for sprinkling
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, dry yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead the dough by hand for 5 to 7 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and allow the dough to rise in a warm spot for about 1 hour or until it has doubled in size.
- Cook the Filling: While the dough is rising, heat 1 tablespoon olive oil in a skillet over medium heat. Add finely chopped onion and sauté until translucent and soft, about 5 minutes. Stir in the chopped spinach and cook for an additional 2 to 3 minutes until wilted. Remove from heat and let cool slightly. Mix in crumbled feta cheese, salt, black pepper, and 1 tablespoon za’atar seasoning.
- Shape the Buns: Once the dough has risen, punch it down to release air. Divide the dough into 4 equal parts. Roll each portion into a ball, then flatten into a disc on a floured surface.
- Fill the Buns: Place a spoonful of the spinach and feta filling in the center of each dough disc. Carefully fold the edges of the dough over the filling, pinching the sides to seal completely. Shape each bun into a smooth ball and place them seam-side down on a parchment-lined baking sheet.
- Add Eggs: Using your finger or a spoon, make a small indent in the center of each bun. Crack one egg into each indent, or alternatively use scrambled eggs as preferred.
- Preheat Oven and Prepare Buns: Preheat your oven to 375°F (190°C). Brush the tops of the buns generously with olive oil and sprinkle with additional za’atar seasoning.
- Bake the Buns: Bake the buns in the preheated oven for 15 to 18 minutes, until the buns are golden brown and the eggs have cooked to your liking.
- Serve: Allow the buns to cool for a few minutes before serving. Enjoy warm for the best taste and texture.
Notes
- Use fresh or frozen spinach; if frozen, thaw and drain excess water before cooking.
- You can scramble the eggs before filling the buns if you prefer a less runny yolk.
- Za’atar seasoning can be found in Middle Eastern markets or specialty stores.
- For a richer flavor, brush tops with olive oil multiple times during baking.
- These buns are best enjoyed the day they are baked but can be reheated gently the next day.
